Little Thai Place Menu

How many people will be eating from this order?

Four pieces of deep-fried vegetable spring rolls with plum sauce.

Spicy bean thread noodle salad with prawns, chicken, cilantro, green onion, onion, and peanuts in lime sauce and sweet chili paste.

Chicken satay with peanut sauce. One order comes with five skewers.

Deep-fried tofu with peanut sauce.

Spinach and chicken in peanut sauce.

Spicy and sour soup with prawns, cilantro, mushrooms, and Thai herbs.

Spicy and sour soup with mussels, prawns, basa fillet, squid, cilantro, and Thai herbs.

Spicy beef basil leaves fried rice with fresh Thai chili, garlic, and red peppers.

Thai fried rice with prawns, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.

Pineapple fried rice with chicken, carrots, green peppers, onions, peanuts, raisins, and dried shredded pork.

Thai fried rice with mussels, prawns, basa fillet, squid, egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, and tomatoes.

Spicy stir-fried broad rice noodles with basil, broccoli, Thai chili, garlic, mushrooms, onions, tomatoes, green peppers, red peppers, and beef, chicken, or pork.

Stir-fried broad rice noodles in dark soy sauce with egg, broccoli, carrots, cauliflower, lettuce, and beef, chicken, or pork.

Stir-fried Thai rice noodles with chicken, bean sprouts, carrots, green onions, tofu, and egg, served with lime and crushed peanuts.

Spicy. Stir-fried egg noodles with mussels, prawns, basa fillet, squid, green onions, onions, green peppers, and red peppers in sweet chili paste.

Red curry with coconut milk, bamboo shoots, basil, eggplant, and red peppers.

Spicy. Sweet yellow curry with coconut milk, onions, and potatoes.

Spicy. Green curry with coconut milk, basil, eggplant, and red peppers.

Spicy. Matsaman curry with coconut milk, onions, potatoes, and peanuts.

Thai fried rice with egg, broccoli, carrots, cauliflower, green onions, green peppers, lettuce, onions, tomatoes, and tofu.

Spicy. Red curry with coconut milk, bamboo shoots, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.

Spicy. Yellow curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, and tofu.

Green curry with coconut milk, basil, broccoli, cauliflower, eggplant, lettuce, red peppers, and tofu.

Basil, eggplant, Thai chili, garlic, red peppers, and tofu in spicy sauce.

Broccoli, carrots, cauliflower, lettuce, and tofu in yellow curry sauce.

Stir-fried Thai rice noodle with bean sprouts, broccoli, carrots, cauliflower, green onions, lettuce, tofu, and egg, served with lime and crushed peanuts.

Matsaman curry with coconut milk, broccoli, cauliflower, lettuce, onions, potatoes, peanuts, and tofu.

Spicy. Panang curry with coconut milk, broccoli, cauliflower, lettuce, red peppers, green peppers, and tofu, sprinkled with sliced kaffir lime leaf.

Broccoli, carrots, cauliflower, garlic, lettuce, and mushrooms in oyster sauce.

Beef, broccoli, garlic, ginger, green onions, mushrooms, onions, and green peppers, and red peppers in oyster sauce.

Beef, chicken, or pork, cucumbers, green onions, mushrooms, onions, green peppers, and red peppers in sweet-and-sour pork.

Chicken with carrots, cashew nuts, green onions, onions, green peppers, and red peppers.

Battered basa fillet with basil, chilies, garlic, onions, mushrooms, pineapple, green peppers, and red peppers in chef spicy sauce.

Battered basa fillet with green onions, onions, mushrooms, pineapple, tomatoes, green peppers, and red peppers in sweet spicy sauce.

Stir-fried prawns with garlic, ginger, green onions, mushrooms, and red peppers.

Spicy. Stir-fried prawns with garlic, green onions, onions, green peppers, and red peppers in sweet chili paste.