Little Thai Kitchen Menu

Stir-fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.

Rice sauteed with- pea-carrot, garlic and egg.

Stir-fried thin rice noodle, bean sprout, scallion, egg and ground peanut.

Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.

Diced cream cheese in a wonton skin served with plum sauce. (8 pcs.)

Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce. (4 pcs.). Chicken or Vegetable.

Potato and carrot with coconut milk. (Served with Jasmine rice)

Sweet sticky rice topped with fresh mango slices and a hint of coconut cream, garnished with a mint leaf.

Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (8 pcs.)

Rice sauteed with6 chili, egg, red & green bell pepper, onion, garlic, and basil leaves.

Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.

Diced cream cheese in a wonton skin served with plum sauce. (8 pcs.)

Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (8 pcs.).

Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce. (8 pcs.)

Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette. (4 pcs.)

Deep fried pastry stuffed with chicken, potato and carrot. (2 pcs.)

Shrimp wrapped in the spring roll skin golden fried served with plum sauce.

Batter-fried calamari ring served with plum sauce.

Lightly fried bean cake served with plum sauce topped with peanut sprinkles.

Lemongrass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.

Wontons filled with Shrimp and pork, Bok choy, garlic and scallion sprinkles.

Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.

Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, mint and iceberg lettuce on the side.

Grilled shrimp with spring mix salad, lime juice, chili paste, red onion, lemongrass, tomato, scallion, carrot and mint.

Spring mix salad, tomato, cucumber, carrot and tofu served with peanut sauce dressing.

Spring mix salad, tomato, cucumber, carrot and chicken served with peanut sauce dressing

Grilled calamari with spring mix salad, lime juice, chili paste, red onion, lemongrass, tomato, scallion, carrot and mint.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice and peanut. (Contains Fish Sauce)

Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder and mint.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Stir-fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves.

Stir-fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.

Rice sauteed with- pea-carrot, garlic and egg.

Stir-fried glass noodle with egg, tomato, cabbage, celery, carrot and scallion.

Rice sauteed with6 chili, egg, red & green bell pepper, onion, garlic, and basil leaves.

Rice sauteed with pea-carrot, garlic, curry powder and egg.

Red & green bell pepper, onion, and lime leaf with coconut milk (Served with Jasmine rice).

Bamboo shoot, red & green bell pepper, basil leaves and eggplant with coconut milk. (Served with Jasmine rice)

Potato, carrot and peanut with coconut milk. (Served with Jasmine rice)

Bamboo shoot, red & green bell pepper, basil leaves and eggplant with coconut milk. (Served with Jasmine rice)

Eggplant, red & green bell pepper, onion, basil leaves with chili sauce. (Served with Jasmine rice)

Red bell pepper, pineapple, tomato, cucumber, onion, scallion, mushroom with sweet & sour sauce. (Served with Jasmine rice)

Red bell pepper, onion, celery, scallion, cashew nut with soy sauce. (Served with Jasmine rice)

Cabbage, broccoli, carrot, onion, celery, mushroom with soy sauce. (Served with Jasmine rice)

Broccoli, carrot and chili paste sauce topped with peanut sauce. (Served with Jasmine rice)

Young ginger, red bell pepper, onion, mushroom, celery, carrot, scallion with soy sauce. (Served with Jasmine rice)

Steamed rice, Shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic and egg.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Stir-fried spaghetti with Shrimp, calamari, fish, green mussel, chili, basil leaves, red & green bell pepper, onion, garlic and egg.

Grilled half chicken marinated in Thai herbs and sweet chili sauce served with steamed rice and steamed Vegetables.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled chicken breast in Massaman curry sauce with potato, carrot, tomato, pineapple and peanut served with steamed rice.

Stir-fried cream yellow curry with Shrimp, calamari, fish, egg, red bell pepper, celery, white & green onions served with steamed rice.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled Steak, broccoli, carrot, pineapple served with authentic Thai spicy sauce served and steamed rice.

Level of spiciness: Not Spicy/Mild/Medium/Hot. Grilled salmon topped with thick Panang curry sauce, pea - carrot, broccoli, carrot served with steamed rice.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Soft, chewy, and naturally sweet rice that sticks together.

Red, green, panang, yellow, massaman.

A harmonious blend of creamy peanut goodness and aromatic spices, typically served as a dipping or drizzling sauce.

Steamed thin noodles, often served as a light and simple accompaniment, allowing the delicate texture to complement a variety of main dishes.

Wholesome brown rice to complement your meal.

Steamed wide noodles, typically includes a generous portion of flat, wide rice noodles, served plain.

Cucumber slices typically mixed with a sweet and tangy vinaigrette, often including red onions and carrots for added flavor and crunch.

Chili paste, a common Thai side order, is made by blending chili peppers with various ingredients such as garlic, onion, and sometimes shrimp paste or fish sauce for added depth.

Sweet sticky rice topped with fresh mango slices and a hint of coconut cream, garnished with a mint leaf.

Crispy banana rolls drizzled with honey, offering a sweet and crunchy treat.

A creamy blend of taro root and milk, creating a subtly sweet and vibrant purple beverage.

Coke or Diet coke or Sprite or Dr. Pepper or Sunkirt.

A refreshing blend of green tea, sweetened with condensed milk and served over ice.

Strong brewed coffee blended with sweetened condensed milk and topped with a layer of cream.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing citrus beverage.