Little Thai Kitchen Menu

13 Popham Rd #3709, Scarsdale, NY 10583
  • Chicken

    • Chicken Pad Ped

      Spicy. Chicken, string beans, red chili paste, bamboo shoots and lime leaves.
    • Garlic Chicken

      Sauteed chicken, snow peas, carrots, red onions, garlic and lettuce.
    • Basil Chicken

      Spicy. Sauteed chicken, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Cashew Chicken

      Chicken, pineapple, onions, bell peppers, celery and cashew nuts.
    • Ginger Chicken

      Chicken, mushrooms, scallions, onions, baby corn, bell peppers and ginger.
    • Thai Mango Chicken

      Spicy. Chicken, red curry, onion, bell pepper and fresh mango.
    • Pra Raam

      Chicken, broccoli, napa and snow peas, cashew nuts and peanut sauce on top.
    • Sambal Chicken

      Spicy. Sauteed chicken, snow peas, ginger, onion, bell peppers, carrots and celery with sambal chili sauce.
    • Sweet & Sour Chicken

      Chicken, fresh pineapple, scallions, cucumber and tomatoes.
    • Lemongrass Chicken

      Grilled chicken, onion, bell pepper and lemongrass.
    • Thai Sesame Chicken

      Fried Thai style chicken with sesame sauce.
    • Pad Woon Sen Chicken

      Sauteed ground chicken, glass noodles, napa, snow peas and egg.
    • Chicken Dry Curry

      Spicy. Sauteed chicken, with special dry curry paste and fried potatoes.
    • Chicken Broccoli

      Sauteed chicken, broccoli, carrots, onions and garlic.
    • Chicken Mixed Vegetables

      Sauteed chicken and mixed vegetables with brown sauce.
    • Steamed Vegetables With Chicken

      Served with peanut sauce and ginger sauce on the side.
  • Beef

    • Beef Broccoli

      Sauteed beef, broccoli, carrots, onions and garlic.
    • Beef Cashew

      Beef, cashew nuts, onions, bell peppers, pineapple and celery.
    • Beef Basil

      Spicy. Beef, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Beef Sweet & Sour

      Beef, cucumber, pineapple, tomatoes, scallions and onions.
    • Beef Garlic

      Sauteed beef, snow peas, carrots, red onions, garlic and lettuce.
    • Beef With Mixed Vegetables

      Sauteed beef and mixed vegetables with brown sauce.
  • Seafood

    • Cashew Shrimp

      Shrimp, pineapple, onions, bell peppers, celery and cashew nuts.
    • Basil Shrimp

      Spicy. Shrimp, bell peppers, mushrooms, onion, basil and red chilies.
    • Sambal Shrimp

      Spicy. Spicy shrimp, red chili paste, celery, bell peppers, carrots, ginger and snow peas.
    • Shrimp Choo Chee

      Spicy. Steamed shrimp, lime leaves, broccoli, snow peas, bell pepper with choo chee sauce.
    • Gang Kuar Goong (Shrimp Pineapple Curry)

      Spicy. Shrimp, onions, pineapple, coconut and red curry.
    • Sweet & Sour Shrimp

      Shrimp, pineapple, onions, cucumbers and tomatoes.
    • Lemongrass Shrimp

      Spicy. Shrimp, snow peas, carrots, lemongrass, onions and bell peppers.
    • Shrimp Mixed Vegetables

      Sauteed shrimp with mixed vegetables and brown sauce.
    • Shrimp Tamarind Sauce

      Shrimp, tamarind marmalade sauce served with steamed vegetables on the side.
    • Shrimp Three Flavored Sauce

      Spicy. Sauteed shrimp, Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Steamed Vegetables With Shrimp

      Served with peanut sauce and ginger soy sauce on the side.
    • Mango Fish Curry

      Spicy. Fish lightly breaded, vegetables and curried with mango sauce.
    • Steamed Ginger Fish

      Steamed fish, ginger and mushrooms lightly spiced with vegetables.
    • Pla Rad Prik

      Spicy. Fish lightly breaded, bell pepper, onion and spicy curry sauce.
    • Sweet & Sour Fish

      Fish lightly breaded, fresh pineapple, scallions, cucumber and tomatoes.
    • Fish Tamarind Sauce

      Fish lightly breaded, tamarind marmalade sauce served with steamed vegetables on the side.
    • Fish Three Flavor Sauce

      Spicy. Fish lightly breaded, Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Fish Ginger Sauce

      Fish lightly breaded, mushroom, scallions, baby corn, onions, bell peppers and ginger.
    • Fish Choo Chee

      Spicy. Fish lightly breaded, broccoli, vegetables, lime leaves and choo chee sauce.
  • Vegetables

    • Basil Tofu & Mushrooms

      Spicy. Sauteed tofu, mushrooms, garlic, onions, chili paste and basil.
    • Cashew Vegetables

      Sauteed vegetables, onions, pineapple, bell peppers, celery and cashews.
    • Basil Vegetables

      Spicy. Sauteed mixed vegetables, chili paste and basil sauce.
    • Garlic Eggplant & Broccoli

      Sauteed in garlic flavored brown sauce.
    • Pad Ped String Beans

      Spicy. Sauteed string beans with red curry paste.
    • Steamed Vegetables

      Served with peanut sauce and ginger soy sauce.
    • String Beans With Carrots

      Sauteed string beans, carrots and garlic.
    • Garlic Broccoli & Tofu

      Sauteed broccoli, tofu and garlic.
    • Basil Eggplant

      Spicy. Eggplant, red peppers, onions, garlic and basil.
    • Chili Tofu

      Spicy. Sauteed tofu, string beans, green chilies and garlic sauce.
    • Assorted Mixed Vegetables

      Sauteed mixed vegetables with brown sauce.
    • Pad Veggie Woon Sen

      Sauteed glass noodles with napa, snow peas and egg.
    • Sweet & Sour Tofu

      Tofu, fresh pineapple, scallions, cucumber and tomatoes.
    • Vegetable & Tofu Three Flavor Sauce

      Spicy. Mixed vegetables and tofu with Little Thai Kitchen's special sweet, spicy and sour sauce.
    • Basil Mixed Green Vegetables

      Spicy. Mixed vegetables (green vegetable only) chili paste and basil leaves.
  • Duck (Boneless)

    • Gang Ped Yang (Duck Curry)

      Spicy. Crispy duck, red curry, pineapple, coconut, onion and basil.
    • Duck Choo Chee

      Spicy. Roasted duck, lime leaves, broccoli, snow peas, bell pepper and choo chee sauce.
    • Duck Ga Prow (Duck Basil)

      Spicy. Roasted duck, onions, garlic, mushrooms, bell peppers and basil.
    • Duck Ginger

      Roasted duck, mushrooms, scallions, baby corn, onions, bell peppers and fresh ginger.
    • Duck Tamarind

      Roasted duck and tamarind marmalade sauce served with steamed vegetables on the side.
    • Duck Three Flavor

      Spicy. Roasted duck and Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Sweet & Sour Duck

      Roasted duck, fresh pineapple, scallions, cucumber and tomatoes.
    • Duck Pad Ped

      Spicy. Roasted duck, string beans, red chili paste, bamboo shoots and lime leaves.
  • Mock Duck

    • Mock Duck Pad Ped

      Mock duck, string beans, red chili paste, bamboo shoots and lime leaves.
    • Basil Mock Duck

      Sauteed mock duck, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Cashew Mock Duck

      Mock duck, pineapple, onions, bell peppers, celery and cashew nuts.
    • Ginger Mock Duck

      Mock duck, mushrooms, scallions, onions, baby corns, bell pepper and ginger.
    • Thai Mango Mock Duck

      Mock duck, red curry onion, bell pepper and fresh mango.
    • Sambal Mock Duck

      Sauteed mock duck, snow pea, ginger, onion, bell pepper, carrots and celery with sambal chili sauce.
    • Sweet & Sour Mock Duck

      Mock duck, fresh pineapple, scallions, cucumber and tomatoes.
    • Mock Duck Broccoli

      Sauteed mock duck, broccoli, bell peppers, onion and garlic.
    • Mock Duck With Mixed Vegetables

      Sauteed mock duck and mixed vegetables with brown sauce.
  • Classic Curries

    • Thai Red Curry

      Spicy. Coconut, bamboo shoots, string beans, bell peppers and basil.
    • Thai Green Curry

      Spicy. Coconut, zucchini, eggplant, bamboo shoots, bell peppers and basil.
    • Thai Massaman Curry

      Coconut, onions, potatoes, carrots and peanuts.
    • Jungle Curry (No Coconut)

      Spicy. Eggplant, string beans, kaffir leaves, bell peppers, bamboo shoots, mushrooms and basil.
    • Panang Curry

      Coconut, string beans, kaffir leaves, lime and bell peppers.
    • Yellow Curry

      Coconut, potatoes, onions, carrots and string beans.
  • Starters

    • Vegetable Spring Rolls (2 Pc)

      Crispy vegetable rolls served with sweet plum sauce.
      $8.95
    • Tao Hoo Tod

      Light crispy tofu with peanut sauce and sweet chili sauce.
      $12.95
    • Shrimp Shumai

      Minced shrimp served with sweet plum sauce.
      $11.95
    • Fried Calamari

      Light, crispy squid with Thai sweet plum sauce.
      $14.95
    • Chicken Wings (Angel Wings)

      Served with Thai plum sauce.
      $14.95
    • Chicken Wings (Thai Wings)

      Served with LTk's special homemade sauce with peanut.
      $14.95
    • Thai Jerky Beef (Flank Steak)

      Thai style beef served with sweet chili sauce.
      $14.95
    • Thai Minced Chicken

      Minced chicken, cashew nuts and a side of lettuce.
      $14.95
    • Chicken Satay

      Grilled chicken with a side of peanut sauce.
      $14.95
    • Beef Satay

      Grilled beef with a side of peanut sauce.
      $14.95
    • Thai Curry Puff

      Pasty puff stuffed with minced chicken, onions, potatoes and curry powder.
      $14.95
    • Tod Mun (Fish Cake)

      Fish cakes served with sweet chili sauce.
      $14.95
    • Crab Chumai

      Crab meat served with sweet plum sauce.
      $11.95
    • Light Crispy Fried Fish Tofu

      Served with Thai sweet plum sauce.
      $14.95
    • Light Crispy Fried Shrimp Balls

      Served with Thai sweet plum sauce.
      $14.95
    • Pork Dumplings

      Steamed or pan-fried.
      $12.95
    • Vegetable Dumplings

      Steamed or pan-fried.
      $12.95
    • Basil Chicken Dumplings

      Steamed or pan-fried.
      $12.95
    • Chicken Shumai

      Minced chicken served with sweet plum sauce.
      $12.95
    • Pod Pia Sod (Cold Rolls)

      Fresh vegetables and mint leaves wrapped in rice paper.
      $11.95
    • Summer Shrimp Roll

      Shrimp, vegetables and basil wrapped in rice paper.
      $12.95
  • Salads

    • Plar Goong (Shrimp Salad)

      Shrimp, celery, tomato, scallions and fresh coriander.
      $15.95
    • Nua Nam Tok

      Spicy. Beef salad or flank steak. Sliced beef lettuce, onions, tomatoes, lime, red chilies, roasted rice and mint.
      $15.95
    • Som Tum (Papaya Salad)

      Spicy. Green papaya, carrots, tomatoes, peanuts and Thai fresh chilies. Available without fish sauce.
      $15.95
    • Duck Salad

      Crispy duck, ginger, tomatoes, scallions, onions and Thai dressing on top of lettuce.
      $15.95
    • Larb Salad

      Spicy. Spiced minced chicken, beef or tofu, rice powder, mint and red chilies and side of lettuce.
      $15.95
    • Yum Woon Sen

      Spicy. Glass noodles mixed with lime dressing, minced chicken, shrimp, onion, scallion, peanuts, cilantro and chili.
      $15.95
    • Calamari Salad With Shrimp

      Shrimp and squid tossed with lime dressing, onion and scallion, topped with chili and cilantro.
      $15.95
    • Yum Nam Sod

      Ground chicken mixed with lime dressing, fresh chili, onion, scallion and roasted peanut.
      $15.95
    • Thai Salad

      Lettuce, tofu, eggs, tomatoes, cucumber, carrots and red onions with a side of peanut dressing.
      $12.95
  • Soups

    • Woon Sen Soup

      Clear glass noodle soup, tofu and vegetables.
      $9.95
    • Tom Yum Soup

      Spicy. Savory sour soup, mushrooms, lemongrass, lime leaves, tomatoes and chilies. Your choice of chicken, shrimp or veggie.
      $9.95
    • Tom Kar Soup

      Southern Thai coconut soup, mushrooms, galangal, tomato and lime. Your choice of chicken or veggie.
      $9.95
  • Thai Big Bowl Noodle Soups

    • Thai Clear Broth Noodle Soup

    • Tom Yum Noodle Soup

      Spicy.
  • Chicken (Dinner)

    • Chicken Pad Ped

      Spicy. Chicken, string beans, red chili paste, bamboo shoots and lime leaves.
    • Garlic Chicken

      Sauteed chicken, snow peas, carrots, red onions, garlic and lettuce.
    • Basil Chicken

      Spicy. Sauteed chicken, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Cashew Chicken

      Chicken, pineapple, onions, bell peppers, celery and cashew nuts.
    • Ginger Chicken

      Chicken, mushrooms, scallions, onions, baby corn, bell peppers and ginger.
    • Thai Mango Chicken

      Spicy. Chicken, red curry, onion, bell pepper and fresh mango.
    • Pra Raam

      Chicken, broccoli, napa and snow peas, cashew nuts and peanut sauce on top.
    • Sambal Chicken

      Spicy. Sauteed chicken, snow peas, ginger, onion, bell peppers, carrots and celery with sambal chili sauce.
    • Sweet & Sour Chicken

      Chicken, fresh pineapple, scallions, cucumber and tomatoes.
    • Lemongrass Chicken

      Grilled chicken, onion, bell pepper and lemongrass.
    • Thai Sesame Chicken

      Fried Thai style chicken with sesame sauce.
    • Pad Woon Sen Chicken

      Sauteed ground chicken, glass noodle, napa, snow peas and egg.
    • Chicken Dry Curry

      Spicy. Sauteed chicken with special dry curry paste and fried potatoes.
    • Chicken Broccoli

      Sauteed chicken, broccoli, carrots, onions and garlic.
    • Chicken With Mixed Vegetables

      Sauteed chicken and mixed vegetables with brown rice.
    • Steamed Vegetables With Chicken

      Served with peanut sauce and ginger soy sauce on the side.
  • Beef (Dinner)

    • Beef Broccoli

      Sauteed beef, broccoli, carrots, onions and garlic.
    • Beef Cashew

      Beef, cashew nuts, onions, bell peppers, pineapple and celery.
    • Beef Basil

      Spicy. Beef, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Beef Sweet & Sour

      Beef, cucumber, pineapple, tomatoes, scallions and onions.
    • Beef Garlic

      Sauteed beef, snow peas, carrots, red onions, garlic and lettuce.
    • Beef Mixed Vegetables

      Sauteed beef and mixed vegetables with brown sauce.
  • Seafood (Dinner)

    • Cashew Shrimp

      Shrimp, pineapple, onions, bell peppers, celery and cashew nuts.
    • Basil Shrimp

      Spicy. Shrimp, bell peppers, mushrooms, onion, basil and red chilies.
    • Sambal Shrimp

      Spicy. Spicy shrimp, red chili paste, celery, bell peppers, carrots, ginger, onions and snow peas.
    • Shrimp Choo Chee

      Spicy. Steamed shrimp, lime leaves, broccoli, snow peas, bell pepper with choo chee sauce.
    • Gang Kuar Goong (Shrimp Pineapple Curry)

      Spicy. Shrimp, onions, pineapple, coconut and red curry.
    • Sweet & Sour Shrimp

      Shrimp, pineapple, onions, cucumbers and tomatoes.
    • Lemongrass Shrimp

      Spicy. Shrimp, snow peas, carrots, lemongrass, onions and bell peppers.
    • Shrimp Mixed Vegetables

      Sauteed shrimp with mixed vegetables and brown sauce.
    • Shrimp Tamarind Sauce

      Shrimp, tamarind marmalade sauce served with steamed vegetables on the side.
    • Shrimp Three Flavored Sauce

      Spicy. Steamed shrimp, Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Steamed Vegetables With Shrimp

      Served with peanut sauce and ginger soy sauce on the side.
    • Mango Fish Curry

      Spicy. Fish lightly breaded, vegetables and curried with mango sauce.
    • Steamed Ginger Fish

      Steamed fish, ginger, mushrooms lightly spiced with vegetables.
    • Pla Rad Prik

      Spicy. Fish lightly breaded, bell pepper, onion and spicy curry sauce.
    • Sweet & Sour Fish

      Fish lightly breaded, fresh pineapple, scallions, cucumber and tomatoes.
    • Fish Tamarind Sauce

      Fish lightly breaded, tamarind marmalade sauce served with steamed vegetables on the side.
    • Fish Three Flavor Sauce

      Spicy. Fish lightly breaded, Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Fish Ginger Sauce

      Fish lightly breaded, mushroom, scallions, baby corn, onions, bell peppers and ginger.
    • Fish Choo Chee

      Spicy. Fish lightly breaded, broccoli, vegetables, lime leaves with choo chee sauce.
  • Vegetables (Dinner)

    • Basil Tofu & Mushrooms

      Spicy. Sauteed tofu, mushrooms, garlic, onions, chili paste and basil.
    • Cashew Vegetables

      Sauteed vegetables, onions, pineapple, bell peppers, celery and cashews.
    • Basil Vegetables

      Spicy. Sauteed mixed vegetable, chili paste and basil sauce.
    • Garlic Eggplant & Broccoli

      Sauteed in garlic flavored brown sauce.
    • Pad Ped String Beans

      Spicy. Sauteed string beans with red curry paste.
    • Steamed Vegetables

      Served with peanut sauce and ginger soy sauce.
    • String Beans With Carrots

      Sauteed string beans, carrots and garlic.
    • Garlic Broccoli & Tofu

      Sauteed broccoli, tofu and garlic.
    • Basil Eggplant

      Spicy. Eggplant, red peppers, onions, garlic and basil.
    • Chili Tofu

      Spicy. Sauteed tofu, string beans, green chilies and garlic sauce.
    • Assorted Mixed Vegetables

      Sauteed mixed vegetables with brown sauce.
    • Pad Veggie Woon Sen

      Sauteed glass noodles with napa, snow peas and egg.
    • Sweet & Sour Tofu

      Tofu, fresh pineapple, scallions, cucumber and tomatoes.
    • Vegetable & Tofu Three Flavor Sauce

      Spicy. Mixed vegetables and tofu with Little Thai Kitchen's special sweet, spicy and sour sauce.
    • Basil Mixed Green Vegetables

      Spicy. Mixed vegetables (green vegetable) chili paste and basil leaves.
  • Duck (Boneless) (Dinner)

    • Gang Ped Yang (Duck Curry)

      Spicy. Crispy duck, red curry, pineapple coconut, onion and basil.
    • Duck Choo Chee

      Spicy. Roasted duck, lime leaves, broccoli, snow peas, bell pepper and choo chee sauce.
    • Duck Ga Prow (Duck Basil)

      Spicy. Roasted duck, onions, garlic, mushrooms, bell peppers and basil.
    • Duck Ginger

      Roasted duck, mushrooms, scallions, baby corn, onions, bell peppers and fresh ginger.
    • Duck Tamarind

      Roasted duck and tamarind marmalade sauce served with steamed vegetables on the side.
    • Duck Three Flavor

      Spicy. Roasted duck with Little Thai Kitchen's special sweet, spicy and sour sauce with steamed vegetables on the side.
    • Sweet & Sour Duck

      Roasted duck, fresh pineapple, scallions, cucumber and tomatoes.
    • Duck Pad Ped

      Spicy. Roasted duck, string beans and red chili paste with bamboo shoot and lime leaves.
  • Mock Duck (Dinner)

    • Mock Duck Pad Ped

      Spicy. Mock duck, string beans, red chili paste, bamboo shoot and lime leaves.
    • Basil Mock Duck

      Spicy. Sauteed mock duck, bell peppers, onions, mushroom, chili paste and basil leaves.
    • Cashew Mock Duck

      Mock duck, pineapple, onions, bell peppers, celery and cashew nuts.
    • Ginger Mock Duck

      Mock duck, mushrooms, scallions, onions, baby corns, bell pepper and ginger.
    • Thai Mango Mock Duck

      Spicy. Mock duck, red curry, onion, bell pepper and fresh mango.
    • Sambal Mock Duck

      Spicy. Sauteed mock duck, snow pea, ginger, onion, bell pepper, carrots and celery with sambal chili sauce.
    • Sweet & Sour Mock Duck

      Mock duck, pineapple, onions, scallions, cucumber and tomatoes.
    • Mock Duck Broccoli

      Sauteed mock duck, broccoli, carrots, onion and garlic.
    • Mock Duck Mixed Vegetables

      Sauteed mock duck and mixed vegetables with brown sauce.
  • Classic Curries (Dinner)

    • Thai Red Curry

      Spicy. Coconut, bamboo shoots, string beans, bell peppers and basil.
    • Thai Green Curry

      Spicy. Coconut, zucchini, eggplant, bamboo shoots, bell peppers and basil.
    • Thai Massaman Curry

      Coconut, onions, potatoes, carrots and peanuts.
    • Jungle Curry (No Coconut

      Spicy. Eggplant, string beans, kaffir leaves, bell peppers, bamboo shoots, mushrooms and basil.
    • Panang Curry

      Spicy. Coconut, string beans, kaffir leaves, lime and bell peppers.
    • Yellow Curry

      Coconut, potatoes, onions, carrots and string beans.
  • Noodles

    • Pad Thai

      Thin rice noodles, bean sprouts, tamarind, eggs and peanuts.
    • Drunken Noodles

      Spicy flat rice noodles in basil sauce, bell peppers, onions and basil.
    • Pad See-Ew

      Rice noodles, broccoli, eggs and light soy sauce.
  • Rice

    • Nasi Goreng (Indonesian Fried Rice)

      Spicy. Fried rice, eggs, scallions and spices.
    • Kee Mao Fried Rice (Basil Fried Rice)

      Spicy. Basil, red chilies and onions and bell peppers.
    • Thai Fried Rice

      Fried rice, scallions, onions, tomatoes and eggs.
    • Pineapple Fried Rice

      Fried rice, pineapple, onions, carrots, eggs and cashew nuts and yellow curry flavor.
    • Yellow Fried Rice

      Vegetables, onions, egg, yellow curry flavor and cilantro.
  • Side Orders

    • Jasmine White Rice (Extra)

      $3.95
    • Brown Rice Sub

      $1.95
    • Brown Rice

      $3.95
    • Thai Sticky Rice

      $3.95
    • Steamed Noodles

      $5.95
  • Desserts

    • Mango With Sweet Sticky Rice

      $9.95
    • Thai Custard

      $9.95
    • Purple Rice

      $9.95
  • Beverages

    • Soda (Can)

      $1.75
    • Bottled Water

      $1.75
    • Thai Iced Tea

      $6.95
    • Thai Iced Coffee

      $6.95
    • Sparkling Water

      $1.75
    • Hot Tea

      Choice of green tea or jasmine tea.
      $1.00

Know a great happy hour or special for this location?

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