Little Thai Kitchen Menu

21 St Roch Ave, Greenwich, CT 06830
  • Lunch Special Set

    • Lunch Special Set

      Choice of 1 appetizer and 1 entree. Serve with jasmine rice. Additional charge for brown rice.
  • Classic Curries

    • Thai Red Curry - Lunch

      Hot and spicy. Prepared with coconut, bamboo shoots, green beans, bell peppers, okra and basil.
    • Thai Green Curry - Lunch

      Hot and spicy. Prepared with coconut, zucchini, eggplant, bamboo shoots and bell peppers.
    • Thai Massamam Curry - Lunch

      Prepared with coconut, onions, potatoes, carrots, and peanut.
    • Jungle Curry - Lunch

      Hot and spicy. Prepared with eggplant, green beans, bamboo shoots, bell peppers and basil. This dish is not prepared with coconut.
    • Penang Curry - Lunch

      Prepared with coconut, green beans, kaffir lime leaves, bell peppers and basil.
    • Yellow Curry - Lunch

      Prepared with coconut, potatoes, onions, carrots and string beans.
  • Vegetables

    • Basil Tofu And Mushrooms - Lunch

      Hot and spicy. Sautéed tofu with mushrooms, garlic, onions, chili paste and basil.
    • Cashew Vegetables - Lunch

      Sautéed vegetables with onions and cashews.
    • Garlic Eggplant And Asparagus - Lunch

      Sautéed in garlic flavored brown sauce.
    • Pad Ped String Beans - Lunch

      Hot and spicy. Sautéed string beans, bamboo shoots with red curry paste.
    • Steamed Vegetables - Lunch

      Served with peanut and ginger soy sauce.
    • String Beans With Carrots - Lunch

      Sautéed string beans, carrots and garlic.
    • Garlic Broccoli And Tofu - Lunch

      Sautéed broccoli, tofu, garlic and Thai spices.
    • Basil Eggplant - Lunch

      Hot and spicy. Eggplant, red peppers, onions, garlic and basil.
    • Chili Tofu - Lunch

      Hot and spicy. Sautéed tofu, string beans, green chilies and garlic soy sauce.
  • Chicken

    • Chicken Pad Ped - Lunch

      Hot and spicy. Chicken, string beans, bamboo shoot and red chilli paste.
    • Garlic Chicken - Lunch

      Sautéed chicken, snow peas, carrots and bell peppers.
    • Basil Chicken - Lunch

      Hot and spicy. Sautéed chicken, peppers, onions, mushrooms and basil.
    • Cashew Chicken - Lunch

      Chicken, mushrooms, onions, scallions, celery, carrots and cashew nuts.
    • Ginger Chicken - Lunch

      Chicken, mushrooms, scallions, onions, bell peppers and ginger.
    • Thai Mango Chicken - Lunch

      Hot and spicy. Chicken, red curry, vegetable and mango.
    • Pra Raam - Lunch

      Chicken, spinach, snow peas, napa cabbage and peanut sauce.
    • Sambal Chicken - Lunch

      Hot and spicy. Sautéed chicken, vegetables and red chili paste.
    • Sweet And Sour Chicken - Lunch

      Chicken, pineapple, scallions, onions, cucumbers and tomatoes.
    • Lemongrass Chicken - Lunch

      Grilled chicken with onions, peppercorn and lemongrass.
    • Chicken Rendang - Lunch

      Hot and spicy. Chicken, potatoes, coconut milk and Rendang paste.
    • Lime Chili Chicken - Lunch

      Hot and spicy. Batter-fried chicken with lime, onions and green chilies.
    • Broccoli Chicken

      Sauteed chicken with garlic, broccoli, onion and carrot.
  • Duck

    • Gang Ped Yang - Lunch

      Hot and spicy. Spicy duck, red curry, pineapple, coconut, tomato, onion and basil.
    • Duck Choo Chee - Lunch

      Hot and spicy. Roasted duck, vegetables, lime leaves in Choo Chee sauce.
    • Duck Ga Prow - Lunch

      Hot and spicy. Duck, red chili paste, string beans, onions, garlic, bell pepper, mushroom and basil.
  • Beef

    • Broccoli Beef - Lunch

      Sauteed beef, broccoli, onion, carrots and garlic.
    • Cashew Beef - Lunch

      Beef, cashew nuts, onions, bell peppers and celery.
    • Beef Basil - Lunch

      Hot and spicy. Beef, peppers, onions, mushroom and chili paste.
    • Sweet And Sour Beef - Lunch

      Beef, cucumbers, pineapples, tomatoes, scallions and onions.
    • Garlic Beef - Lunch

      Sauteed beef, snow peas, carrots and garlic pods.
    • Shaking Beef - Lunch

      Beef, garlic, tomatoes, ginger, cucumber and lettuce.
    • Rendang Beef - Lunch

      Hot and spicy. Beef, potatoes, coconut milk, red bell peppers and rendang paste.
  • Seafood

    • Cashew Shrimp - Lunch

      Shrimp with mushrooms, onions, celery, carrot, pineapple, scallion and cashew nuts.
    • Basil Shrimp - Lunch

      Hot and spicy. Shrimp, vegetables and red chilies.
    • Sambal Shrimp - Lunch

      Hot and spicy. Spicy shrimp, red chili paste and vegetables.
    • Gang Kuar Goong - Lunch

      Hot and spicy. Shrimp with onions, pineapple, coconut and red curry.
    • Sweet & Sour Shrimp - Lunch

      Shrimp, pineapple, scallions, onions, cucumber and tomatoes.
    • Mango Fish Curry - Lunch

      Hot and spicy. Fish, vegetables in curried mango sauce.
    • Steamed Ginger Fish - Lunch

      Steamed fish with ginger, lightly spiced.
    • Plad Rad Prik - Lunch

      Hot and spicy. Crispy fish in spicy curry sauce.
    • Fish Choo Chee - Lunch

      Hot and spicy. Fish, vegetables and lime leaves in Choo Chee sauce.
    • Lemongrass Shrimp - Lunch

      Shrimp, mushroom, lemongrass, onions, string beans and bell peppers.
  • Classic Curries- Dinner

    • Thai Red Curry - Dinner

      Hot and spicy. Prepared with coconut, bamboo shoots, green beans, bell peppers, okra and basil.
    • Thai Green Curry - Dinner

      Hot and spicy. Prepared with coconut, zucchini, eggplant, bamboo shoots and bell peppers.
    • Thai Massamam Curry - Dinner

      Prepared with coconut, onions, potatoes, carrots, peanuts and basil.
    • Jungle Curry - Dinner

      Hot and spicy. Prepared with eggplant, green beans, bamboo shoots, bell peppers and basil. This dish is not prepared with coconut.
    • Panang Curry - Dinner

      Prepared with coconut, green beans, kaffir lime leaves, bell peppers and basil.
    • Yellow Curry - Dinner

      Prepared with coconut, potatoes, onions, carrots and string beans.
  • Vegetables- Dinner

    • Basil Tofu & Mushrooms - Dinner

      Hot and spicy. Sautéed tofu with mushrooms, garlic, onions, chili paste and basil.
    • Cashew Vegetables - Dinner

      Sautéed vegetables with onions and cashews.
    • Garlic Eggplant & Asparagus - Dinner

      Sautéed in garlic flavored brown sauce.
    • Pad Ped String Beans - Dinner

      Hot and spicy. Sautéed string beans, bamboo shoots with red curry paste.
    • Steamed Vegetables - Dinner

      Served with peanut and ginger soy sauce.
    • String Beans With Carrots - Dinner

      Sautéed string beans, carrots and garlic.
    • Garlic Broccoli & Tofu - Dinner

      Sautéed broccoli, tofu, garlic and Thai spices.
    • Basil Eggplant - Dinner

      Hot and spicy. Eggplant, red peppers, onions, garlic and basil.
    • Chili Tofu - Dinner

      Hot and spicy. Sautéed tofu, string beans, green chilies and garlic soy sauce.
  • Chicken- Dinner

    • Chicken Pad Ped - Dinner

      Hot and spicy. Chicken, string beans, bamboo shoot and red chilli paste.
    • Garlic Chicken - Dinner

      Sautéed chicken, snow peas, carrots and bell peppers.
    • Basil Chicken - Dinner

      Hot and spicy. Sautéed chicken, peppers, onions, mushrooms and basil.
    • Cashew Chicken - Dinner

      Chicken, mushrooms, onions, scallions, celery, carrots and cashew nuts.
    • Ginger Chicken - Dinner

      Chicken, mushrooms, scallions, onions, bell peppers and ginger.
    • Thai Mango Chicken - Dinner

      Hot and spicy. Chicken, red curry, vegetable and mango.
    • Pra Raam - Dinner

      Chicken, spinach, snow peas, napa cabbage and peanut sauce.
    • Sambal Chicken - Dinner

      Hot and spicy. Sautéed chicken, vegetables and red chili paste.
    • Sweet & Sour Chicken - Dinner

      Chicken, pineapple, scallions, onions, cucumbers and tomatoes.
    • Lemongrass Chicken - Dinner

      Grilled chicken with onions, peppercorn and lemongrass.
    • Chicken Rendang - Dinner

      Hot and spicy. Chicken, potatoes, coconut milk and Rendang paste.
    • Lime Chili Chicken - Dinner

      Hot and spicy. Batter-fried chicken with lime, onions and green chilies.
    • Broccoli Chicken- Dinner

      Sauteed chicken with garlic, broccoli, onion and carrot.
      $16.95
  • Duck- Dinner

    • Gang Ped Yang - Dinner

      Hot and spicy. Spicy duck, red curry, pineapple, coconut, tomato, onion and basil.
    • Duck Choo Chee - Dinner

      Hot and spicy. Roasted duck, vegetables, lime leaves in Choo Chee sauce.
    • Duck Ga Prow - Dinner

      Hot and spicy. Duck, string beans, onions, garlic, mushroom and basil.
  • Beef- Dinner

    • Beef Broccoli - Dinner

      Sauteed beef, broccoli, onion, carrots and garlic.
    • Beef Cashew - Dinner

      Beef, cashew nuts, onions, bell peppers and celery.
    • Beef Basil - Dinner

      Hot and spicy. Beef, peppers, onions, mushroom and chili paste.
    • Sweet & Sour Beef - Dinner

      Beef, cucumbers, pineapples, tomatoes, scallions and onions.
    • Beef Garlic - Dinner

      Sauteed beef, snow peas, carrots and garlic pods.
    • Shaking Beef - Dinner

      Beef, garlic, tomatoes, ginger, cucumber and lettuce.
    • Beef Rendang - Dinner

      Hot and spicy. Beef, potatoes, coconut milk, red bell peppers and rendang paste.
  • Seafood- Dinner

    • Cashew Shrimp - Dinner

      Shrimp with mushrooms, onions, celery, carrot, pineapple, scallion and cashew nuts.
    • Basil Shrimp - Dinner

      Hot and spicy. Shrimp, vegetables and red chilies.
    • Sambal Shrimp - Dinner

      Hot and spicy. Spicy shrimp, red chili paste and vegetables.
    • Gang Kuar Goong - Dinner

      Hot and spicy. Shrimp with onions, pineapple, coconut and red curry.
    • Sweet & Sour Shrimp - Dinner

      Shrimp, pineapple, scallions, onions, cucumber and tomatoes.
    • Mango Fish Curry - Dinner

      Hot and spicy. Fish, vegetables in curried mango sauce.
    • Steamed Ginger Fish - Dinner

      Steamed fish with ginger, lightly spiced.
    • Plad Rad Prik - Dinner

      Hot and spicy. Crispy fish in spicy curry sauce.
    • Fish Choo Chee - Dinner

      Hot and spicy. Fish, vegetables and lime leaves in Choo Chee sauce.
    • Lemongrass Shrimp - Dinner

      Shrimp, mushroom, lemongrass, onions, string beans and bell peppers.
  • Appetizers

    • Vegetable Spring Rolls (2 Pcs)

      With sweet plum sauce.
      $3.95
    • Tao Hoo Tod

      Crispy tofu with peanut sauce.
      $6.95
    • Thai Minced Chicken

      Minced chicken, cashew nuts and lettuce roll.
      $10.95
    • Chicken Satay

      Grilled chicken with a side of peanut sauce.
      $10.95
    • Beef Satay

      Grilled beef with a side of peanut sauce.
      $10.95
    • Po Pia Sod

      Cold rolls prepared with fresh vegetables, mint leaves and wrapped in rice paper.
      $6.95
    • Thai Curry Puff

      Pastry puff stuffed with minced chicken, onions, potatoes and curry powder.
      $8.95
    • Tod Mun

      Fish cakes with sweet chili sauce.
      $8.95
    • Dumplings

      Choice of pork, vegetable or chicken. Prepared steamed or pan-fried.
      $7.95
    • Mee Grob

      Thai crispy rice noodles, shrimp with sweet and sour sauce.
      $9.95
    • Summer Shrimp Roll

      Shrimp, vegetables and basil wrapped in rice paper.
      $9.95
    • Koong Tod

      Crispy shrimp and served with Thai sweet chili sauce.
      $9.95
    • Lime Chili Shrimp

      Battered fried shrimp, lime onion, bell pepper, fresh chili and sweet chili sauce.
      $11.95
    • Crispy Calamari

      Batter-fried calamari with Thai spices.
      $11.95
    • Sweet Chili Wings

      Batter-fried chicken wings with sweet chili sauce.
      $11.95
  • Salad

    • Plar Goong Salad

      Hot and spicy. Prepared with shrimp, lettuce, kaffir lime leaves, scallions and fresh coriander.
      $11.95
    • Thai Salad

      Prepared with lettuce, tofu, eggs, tomatoes, cucumbers, carrots and red onions with a side of peanut dressing.
      $6.95
    • Nua Nam Tok Salad

      Hot and spicy. Prepared with beef, lettuce, onions, lemongrass, tomatoes, lime, roasted rice and mint.
      $11.95
    • Som Tum Salad

      Hot and spicy. Prepared with green papaya, carrots, tomatoes, garlic, peanuts and Thai chili peppers.
      $9.95
    • Duck Salad

      Hot and spicy. Prepared with crispy duck, lettuce, tomatoes, scallions, onions and Thai dressing.
      $13.95
    • Larb Salad

      Hot and spicy. Prepared with minced beef or chicken, rice powder, mint and red chilies with a side of crisp lettuce.
      $10.95
    • Yum Woon Sen

      Clear noodle, shrimp, minced chicken, lettuce, tomato, celery, red onion, scallions, fresh cilantro, carrot, and peanut
      $12.95
  • Soup

    • Woon Sen Soup

      Clear noodle soup with mushrooms, tofu and vegetables.
      $4.95
    • Tom Yum Soup (Shrimp)

      Hot and spicy. Savory sour soup with shrimp, mushrooms, lemongrass, lime leaves, tomatoes and chilies.
      $6.95
    • Tom Kar Soup (Chicken)

      Southern Thai coconut soup with chicken, mushrooms, galangal and lime.
      $5.95
  • Thai Big Bowl Noodle Soup

    • Thai Clear Broth Noodle Soup

      Prepared with choice of shrimp, chicken, duck, vegetable, tofu or beef
    • Tom Yum Noodle Soup

      Hot and spicy. Prepared with choice of shrimp, chicken, duck, vegetable, tofu or beef
    • Laksa Shrimp Noodle Soup

      Hot and spicy. Shrimp, noodles, ginger, basil and coconut broth.
      $15.95
  • Rice

    • Nasi Goreng

      Hot and spicy. Indonesian style fried rice with eggs, scallions and spices.
    • Kee Mao Fried Rice

      Hot and spicy. Spicy fried rice with eggs, basil, red chillies and onions.
    • Thai Fried Rice

      Thai style fried rice with scallions, onions, tomatoes and eggs.
    • Pineapple Fried Rice

      Fried rice with pineapple, onions, carrots, eggs and cashew nuts.
    • Yellow Fried Rice

      Fried rice, egg, onion, pea, carrot, scallion, tomato, and cilantro with yellow curry flavor.
  • Noodles

    • Pad Thai Noodles

      Rice noodles with bean sprouts, coriander, tamarind, eggs and peanuts.
    • Pad Woon Sen

      Clear noodle, Napa cabbage, snow pea, baby corn, egg, carrots
    • Drunken Noodles

      Hot and spicy. Flat rice noodles in Ga Prow sauce, bell peppers, onions and basil.
    • Pad See-Ew

      Flat rice noodle, broccoli, egg, and soy sauce.
    • Shrimp Guay Tiaw

      Hot and spicy. Shrimp, egg noodles, mushrooms, onion, bell pepper, cilantro and red curry flavor paste.
      $15.95
    • Beef Tiaw Nuea

      Hot and spicy. Stir-fried beef with egg noodles, mushrooms, onions, green bell pepper, basil and green curry flavor paste.
      $15.95
  • Side Orders

    • White Rice

      $1.50
    • Brown Rice

      $2.50
    • Thai Sticky Rice

      $3.00
    • Steamed Broccoli

      $4.00
    • Peanut Sauce

    • Fried Egg

      $3.00
    • Steamed Noodles

      $3.00
  • Dessert

    • Fried Honey Banana

      $5.95
    • Mango With Sweet Coconut Sticky Rice

      $6.95
    • Thai Custard

      $6.95
  • Beverages

    • Soda

      $2.00
    • Bottled Water

      $2.00
    • Thai Iced Tea

      $3.95
    • Thai Iced Coffee

      $3.95
    • Coconut Juice

      $4.95

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