Little Thai Elephant Menu

Choice of ground chicken, ground pork or tofu with bell peppers, onions and basil in spicy basil sauce. Topped with fried egg.

Sautéed broccoli, carrot, cabbage, mushrooms, bean sprouts and green onions with homemade stir fry sauce.

Sautéed onions, cashew nuts, carrots, bell peppers with sweet chili paste.

Sautéed onions, cashew nuts, carrots, bell peppers with sweet chili paste.

Fresh mango, bell peppers, broccoli, carrots, basil in red curry. Choice of chicken, shrimp, tofu or vegetable.

Thai coconut curry with red curry paste. Comes with pumpkin, bell peppers and basil. Choice of chicken, shrimp, tofu or vegetable.

Thai coconut curry with red curry paste, comes with bamboo shoots, peas, carrots, bell peppers and basil. Choice of chicken, shrimp, tofu or vegetable.

Pad Kee Mao with thin rice noodles, egg, tomatoes, onions, bell peppers and basil with homemade chili paste. Garnished with green onions and cilantro.

Famous Thai noodle dish. Thin rice noodles stir-fried with egg, green onions, bean sprouts, and ground peanut with house special Pad Thai sauce.

Thin rice noodles with chicken breast, broccoli, carrots, cabbage, mushrooms and basil in red curry.

Stir fried yakisoba (wheat) noodles with broccoli, carrots, cabbage, mushrooms, bean sprouts and green onions. Garnished with cilantro.

Fried rice with egg, bell peppers, onions, basil and Thai chili. Garnished with green onions, cilantro and lime. Choice of chicken, shrimp, tofu or vegetable.

Otherwise known as Pineapple Fried Rice. Fried rice with shrimp, egg, pineapple, raisin, cashew nut, bell peppers, green onions, carrots and curry powder. Garnished with cilantro and lime.

Stir fried broccoli and chicken breast, served over rice.

Thai fried rice with chicken, eggs, peas and carrots.