Little Thai Cuisine Menu

Non-fried. Fresh rice noodle rolls with basil, lettuce, carrot, cucumber, tofu, chicken and shrimp. Served with plum sauce.

Stuffed with chicken and vegetables; served with sweet and sour sauce.

Mild. Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, cilantro, lime juice and a touch of chili. Served with a wedge of Iceberg lettuce.

Young squid, deep-fried until golden brown. Served with mild Thai chili sauce.

Chicken skewers marinated in Thai herbs and coconut milk, grilled to perfection; served with house peanut sauce and cucumber salad.

Crispy rolls stuffed with chicken and potatoes.

Mild. Minced chicken tossed in our house sauces, rice powder, onion, cilantro, lime juice, mint leaves and a touch of chili. Served with a wedge of Iceberg lettuce.

Mild. Minced meat tossed with ginger, onion, cilantro, peanut, lime juice and a touch of chili. Served with a wedge of Iceberg lettuce.

Lightly salted, steamed Japanese soy beans.

Pan-fried, stuffed with seasoned chicken and vegetables. Served with sweet soy sauce.

Ground pork and shrimp wrapped in wonton skin and steamed. Served with sweet soy sauce.

Fresh crab meat and house cream cheese rolled in thin crispy wrap fried to perfection. Served with our tasty sweet and sour sauce.

Lightly fried, firm tofu served with our delicious peanut sauce.

Mild. Cup. A classic Thai hot and sour shrimp soup with mushroom, onion, cilantro and exotic spices.

Mild. Cup. A mild seafood medley in a hot and sour soup! With shrimp, squids, scallops, mussel, ginger, onion, cilantro and mushroom.

Cup. Wrapped seasoned ground pork simmered in our house wonton broth, Napa cabbage, onion, cilantro.

Fresh lettuce with carrots, red onion, tomato, cucumber and egg.

Mild. House salad topped with our famous mild basil tofu sauce.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

Stir-fried with egg, onion, corn, carrots, green peas, raisins and pineapple topped with cashew nuts.

Stir-fried with egg, onion, corn, carrots, green peas, with a touch of our house fried sauce.

Seasoned lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, onion, snow peas, carrots and broccoli.

Flat, wide noodles stir-fried with egg, broccoli, carrots and a touch of garlic and Thai soy sauce.

Medium. Stir-fried Thai rice noodles with bell peppers, onion, green beans and carrots in spicy basil sauce.

Medium. Wide noodles stir-fried with onion, bell peppers, broccoli and carrot in spicy basil sauce.

Medium. Stir-fried with onion, green beans, bell peppers and Thai spicy curry paste.

Mild. Stir-fried with mild Thai chili paste, bell peppers, onion, water chestnuts and topped with cashew nuts.

Sautéed with eggplant, bell peppers, onion in a mild sauce.

Grilled and glazed in house teriyaki sauce, served with assorted veggies.

Stir-fried with garlic, onions, bell peppers, carrots, mushrooms, snow peas, and a touch of Thai soy sauce.

Fresh ginger stir-fried with garlic, onion, mushrooms and red and green bell peppers.

Lightly battered and sautéed in our sweet and sour glaze, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli and carrots with garlic in a light brown sauce.

Assorted vegetables sautéed in our light Thai sauce.

Medium. Fried catfish sliced and served in our Panang sauce with basil leaves, bell peppers and green beans.

Mild. Oven baked filet of tilapia; topped with chef's 3 flavor sauce, sweet, sour and mild. Served with chef's choice of vegetables.

Sautéed filet of salmon topped with our masaman curry, potato, carrots and onions and garnished off with sliced avocado and cashew nuts.

Fresh filet of salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Sautéed meat with sliced mango, bell peppers, onion, carrot, baby corn in sweet and sour mango sauce.

Fresh, jumbo lump crab meat, shrimps and scallops tossed with fresh Thai herbs and grape tomatoes.

Medium. Coconut milk, bell peppers, green beans and basil leaves served in our mild Panang curry.

Potatoes, carrots, avocado and onion topped with cashew nuts and a touch of coconut milk served in our slightly tangy and sweet curry.

Roasted peanuts simmered into a curry with coconut milk and broccoli and carrots.

Medium. Bamboo shoots, potatoes, bell peppers and basil leaves served in our mild curry.

Medium. Potatoes, bell peppers, bamboo shoots, basil leaves and a touch of coconut milk served with our rich red curry.

Non-fried. Fresh rice noodle rolls with basil, lettuce, carrot, cucumber, tofu, chicken and shrimp. Served with plum sauce.

Stuffed with chicken and vegetables; served with sweet and sour sauce.

Mild. Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, cilantro, lime juice and a touch of chili. Served with a wedge of Iceberg lettuce.

Young squid, deep-fried until golden brown. Served with mild Thai chili sauce.

Chicken skewers marinated in Thai herbs and coconut milk, grilled to perfection; served with house peanut sauce and cucumber salad.

Crispy rolls stuffed with chicken and potatoes.

Mild. Minced chicken tossed in our house sauces, rice powder, onion, cilantro, lime juice, mint leaves and a touch of chili. Served with a wedge of Iceberg lettuce.

Mild. Minced meat tossed with ginger, onion, cilantro, peanut, lime juice and a touch of chili. Served with a wedge of Iceberg lettuce.

Lightly salted, steamed Japanese soy beans.

Pan-fried, stuffed with seasoned chicken and vegetables. Served with sweet soy sauce.

Ground pork and shrimp wrapped in wonton skin and steamed. Served with sweet soy sauce.

Fresh crab meat and house cream cheese rolled in thin crispy wrap fried to perfection. Served with our tasty sweet and sour sauce.

Lightly fried, firm tofu served with our delicious peanut sauce.

Mild. Cup. A classic Thai hot and sour shrimp soup with mushroom, onion, cilantro and exotic spices.

Mild. Cup. A mild seafood medley in a hot and sour soup! With shrimp, squids, scallops, mussel, ginger, onion, cilantro and mushroom.

Cup. Wrapped seasoned ground pork simmered in our house wonton broth, Napa cabbage, onion, cilantro.

Fresh lettuce with carrots, red onion, tomato, cucumber and egg.

Mild. House salad topped with our famous mild basil tofu sauce.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served with creamy ginger dressing.

Stir-fried with egg, onion, corn carrots, green peas, raisins and pineapple topped with cashew nuts.

Stir-fried with egg, onion, corn, carrot and green peas with a touch of our house fried rice sauce.

Lo mein noodles stir-fried in our Thai-Chinese fusion sauce with cabbage, onion, snow peas, carrots and broccoli.

Flat, wide noodles stir-fried with egg, broccoli, carrots and a touch of garlic and Thai soy sauce.

Medium. Stir-fried Thai rice noodles with bell peppers, onion, green beans and carrots in spicy basil sauce.

Medium. Wide noodles stir-fried with onion, bell peppers, broccoli and carrots in spicy basil sauce.

Medium. Coconut milk, bell peppers, green beans and basil leaves.

Coconut milk, potatoes, carrots and onion topped with cashew nuts and sliced avocado.

Roasted peanuts simmered into curry with coconut milk and broccoli and carrots.

Medium. Bamboo shoots, potatoes, bell peppers and basil leaves in coconut milk.

Medium. Potatoes, bell peppers, bamboo shoots, basil leaves and a touch of coconut milk served with our rich red curry.

Medium. Grilled lamb chops in our spicy basil sauce, topped with basil, onion and bell peppers. Served with assorted veggies.

Medium. Sliced duck breast. Served with bell peppers onion, snowpea, green beans and Japanese purple eggplant; drizzled with our delicious basil sauce to give just the right amount of heat.

Sautéed meat with sliced mango, bell peppers, carrot, onion, baby corn in sweet and sour mango sauce.

Grilled filet of salmon topped with our masaman curry, potato, carrots, and onions and garnished off with sliced avocado and cashew nuts.

Medium. A combination of shrimp, scallops, squid, mussels, onion, green beans and bell peppers sautéed in spicy basil sauce.

Medium. Fried catfish sliced and served in our Panang sauce with basil leaves, bell peppers and green beans.

Filet of grouper served in our famous Thai tamarind sweet and sour sauce.

Fresh filet of grilled salmon glazed in our own teriyaki sauce. Served with assorted veggies.

Fresh, jumbo lump crab meat, shrimps and scallops tossed with fresh Thai herbs and grape tomatoes.

Medium. Stir-fried onion, green beans, bell peppers and Thai spicy curry paste.

Mild. Stir-fried with mild Thai chili paste, bell peppers, onion, water chestnuts and topped with cashew nuts.

Sautéed with eggplant, bell peppers, onion in mild sauce.

Grilled and glazed in house teriyaki sauce. Served with assorted veggies.

Stir-fried with garlic, onions, bell peppers, carrots, mushrooms, snow peas and a touch of Thai soy sauce.

Fresh ginger stir-fried with garlic, onion, mushroom and red and green bell peppers.

Lightly battered and sautéed in our sweet and sour glaze, sprinkled with a dash of sesame seeds. Served with assorted veggies.

Stir-fried broccoli and carrots with garlic in light brown sauce.

Assorted vegetables sautéed in our light Thai sauce.