Little Thai Cuisine Menu

Six pieces. Pan fried, stuffed with seasoned chicken, and veg. Served with sweet soy sauce.

Stir fried with egg, onion, carrot, and green peas with a touch of house fried rice sauce. If you would like to add a second protein, specify your selection in special instructions. Extra protein is $3.

Classic thai rice noodles. Stir fried with egg, bean sprouts, and green onions. Served with peanuts on the side. *Pictured here with shrimp.

Medium. Coconut milk, bell peppers, green beans, and basil leaves. Served in mild panang curry.

Flat, wide noodles stir fried with egg, broccoli, carrots, a touch of garlic, and thai soy sauce.

Non fried and eight pieces. Fresh rice noodle rolls with basil, lettuce, carrot, chicken, shrimp, and served with plum sauce.

Mild. Coconut chicken soup. Traditional lemongrass based soup with coconut milk and exotic thai spices.

Potatoes, carrots, avocado, onion topped with cashew nuts, and a touch of coconut milk. Served in slightly tangy and sweet curry.

Medium spicy. Flat wide noodles stir-fried with onion, bell peppers, broccoli and carrot in spicy basil sauce.

Four pieces. Chicken skewers marinated in thai herbs and coconut milk grilled to perfection. Served with house peanut sauce and cucumber salad.

Six pieces. Pan fried, stuffed with seasoned chicken, and veg. Served with sweet soy sauce.

Non fried and eight pieces. Fresh rice noodle rolls with basil, lettuce, carrot, chicken, shrimp, and served with plum sauce.

Three pieces. Stuffed with chicken, vegetables, served with sweet, and sour sauce.

Two pieces. Fresh crab meat and house cream cheese rolled in thin crispy wrap fried to perfection. Served with tasty sweet and sour sauce.

Mild spicy. Sliced beef sirloin tossed with mint leaves, roasted rice powder, onion, lime juice, a touch of chili, and served with a wedge of cabbage.

Young squid, deep fried until golden brown, and served with mild thai chili sauce.

Two pieces. Crispy rolls stuffed with chicken and potatoes.

Mild spicy. Minced chicken tossed in house sauces, rice powder, onion, lime juice, mint leaves, and a touch of chili. Served with a wedge of cabbage.

Mild spicy. Minced pork tossed with ginger, onion, mint, peanut, lime juice, and a touch of chili. Served with a wedge of cabbage.

Four pieces. Ground pork and shrimp wrapped in wonton skin and steamed. Served with sweet and sour soy sauce.

Lightly fried firm tofu. Served with delicious peanut sauce.

Light salted and steamed Japanese soybeans.

Mild spicy. Shrimp soup. A classic thai hot, sour shrimp soup with mushroom, and exotic spices.

Mild spicy. Seafood soup. A mild seafood medley in a hot and sour soup. Soup includes shrimp, squids, scallops, and mussel.

Wrapped seasoned grounded pork simmered in house wonton broth and Napa cabbage.

Fresh lettuce with carrots, tomato, red onion, cucumber, and egg.

Mixed green, avocado, fresh mango, red onion, cucumber, carrot, tomato, cranberry and almond. Served w/ creamy ginger

Medium spicy. A combination of shrimps, scallops, squid, mussels, onion, green beans, and bell peppers sauteed in spicy basil sauce.

Medium spicy. Oven baked duck breast, crispy skin, and sliced. Served with bell peppers, onion, and Japanese purple eggplant. Drizzled with delicious basil sauce.

Oven baked filet of snapper. Topped with chefs three flavor sauce, sweet, sour, and mild. Served with chefs choice of vegetables. (Mild spice).

Medium spicy. Fried catfish sliced, served in panang sauce with basil leaves, bell peppers, and green beans.

Fresh, jumbo lump crab meat, shrimp, and scallops. Tossed with fresh thai herbs and grape tomatoes.

Fresh filet of salmon glazed in teriyaki sauce. Topped with snow peas and mushrooms.

Filet of grouper served in our famous thai tamarind sweet and sour sauce.

Sauteed with sliced mango, bell peppers, carrot, baby corn in sweet, and sour mango sauce.

Medium spicy. Stir fried with onion, green beans, bell peppers, and thai spicy curry paste. Comes with white rice.

Mild spicy. Stir fried with mild thai chili paste, bell peppers, onion, water chestnuts, and topped with cashew nuts. Comes with white rice.

Sauteed with eggplant, bell peppers, and onion in a mild sauce. Comes with white rice.

Pan fried and glazed in house teriyaki sauce. Served with broccoli, carrots, and green bean. Comes with white rice.

Stir fried with garlic, onions bell peppers, carrots, mushrooms, snow peas, and a touch of thai soy sauce. Comes with white rice.

Fresh ginger stir fried with garlic, onion, mushroom, red bell peppers, and green bell peppers. Comes with white rice.

Lightly battered, sauteed in sweet, sour glaze, and sprinkled with a dash of sesame seeds. Comes with white rice.

Stir fried broccoli and carrots with garlic in a light brown sauce. Comes with white rice.

Assorted vegetables sauteed in light thai sauce. Comes with white rice.

Lo mein noodles stir fried in thai Chinese fusion sauce with cabbage, snow peas, onion, carrots, and broccoli.

Flat, wide noodles stir fried with egg, broccoli, carrots, a touch of garlic, and thai soy sauce.

Medium spicy. Stir fried thai rice noodles with bell peppers, onion, and spicy basil sauce.

Medium spicy. Flat wide noodles stir-fried with onion, bell peppers, broccoli and carrot in spicy basil sauce.

Stir fried with egg, onion, carrots, green peas, raisins, and pineapple topped with cashew nuts.

Stir fried with egg, onion, carrot, and green peas with a touch of house fried rice sauce. If you would like to add a second protein, specify your selection in special instructions. Extra protein is $3.

Medium. Coconut milk with pumpkin cubes, bell peppers and basil leaves. Served mild.

Medium. Coconut milk, bell peppers, green beans, and basil leaves. Served in mild panang curry.

Roasted peanuts simmered into a curry with coconut milk, broccoli, and carrots.

Medium spicy. Bamboo shoots, potatoes, bell peppers, and basil leaves. Served in mild curry.

Medium spicy. Potatoes, bell peppers, bamboo shoots, basil leaves, and a touch of coconut milk. Served with rich red curry.

Mild spicy. Carrots, potatoes, onion, and mushrooms. Served in mild curry.

Each.

Each.

Each.

A selection of sauces available to complement your dish. Please specify your preferred sauce when ordering.

Each.

Each. Plain steamed vegetables.

Each. Plain steam noodles.

Diet cola.

Lemon lime soda.

Freshly squeezed lemon juice mixed with water and sweetened, garnished with lemon slices.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Refreshing raspberry-infused lemonade, perfectly sweet with a tangy kick.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Fragrant, soothing, and delicately floral