Little Thai Chef Menu

Buffalo wings with teriyaki sauce.

Choice of shrimp, tofu, or chicken. Served with teriyaki sauce.

Crispy egg rolls filled with cabbage, carrots, and vermicelli noodles. Served with our house sweet and sour sauce.

Crispy egg rolls filled with chicken, carrots, cabbage, and vermicelli noodles served with sweet & sour sauce.

Nutritious soy beans steamed and seasoned to perfection. Served with either salt or spicy sauce.

Pork and vegetable dumplings served with a sweet ginger soy sauce.

Spicy stir fried green beans, zucchini, onions, bell peppers, and mushrooms with chili sauce and coconut milk.

Stir-fried ginger with onions, broccoli, carrots, and bell peppers with house sauce.

Stir-fried sweet & sour sauce with pineapple, onions, tomatoes, and cucumbers.

Lightly breaded chicken breast, broccoli, and carrots cooked in a savory brown sauce with sesame seeds.

Lightly breaded crispy chicken breast strips with steamed broccoli and carrots in teriyaki sauce.

Stir-fried onions, green beans, carrots, broccoli, cabbage, and zucchini with house sauce.

Stir-fried broccoli with house sauce.

Stir-fried onions, carrots, broccoli, and cashew nuts with red sauce and tamarind.

Choice of chicken or pork cooked with roasted rice seasoning sauce, lime juice, kaffir lime leaves, cilantro, and red onions. Served with lettuce.

Stir-fried steamed rice with eggs & onions, garnished with cucumbers, tomatoes, and house sauce.

Stir-fried steamed rice (no eggs) with onions, carrots, broccoli, peas, carrots, and bell peppers. Served with red sauce and soy sauce.

Stir-fried steamed rice (no eggs) with pineapple, onions, cashews, peas, and carrots. Served with house sauce.

Stir-fried small steamed rice with peas & carrots. Served with house sauce.

Stir-fried crispy egg noodles topped with broccoli and carrots in brown Thai gravy.

Stir-fried wide rice noodles with egg topped with broccoli and carrots in brown Thai gravy.

Stir-fried wide rice noodles with cabbage, onions, carrots & scallions in house sauce.

Stir-fried clear crystal noodles with broccoli, carrots, onions and bean sprouts in our house sauce.

Stir-fried wide rice noodles with egg, broccoli & carrots in our house sauce.

Stir-fried rice noodles with egg and bean sprouts in a sweet & sour sauce, topped with peanuts.

Stir-fried rice noodles with egg, onions, carrots, bell peppers, basil, and bean sprouts in a spicy pad Thai sauce, topped with peanuts.

Udon noodles stir-fried with broccoli, carrots, onions, and baby bok choy.

Healthy bowl of fresh lettuce, carrots, bean sprouts, cucumbers, cilantro, and Thai egg roll over vermicelli noodles. Topped with red sauce and tamarind.

Grilled salmon with broccoli, carrots, green beans, cabbage, onions, zucchini, and bell peppers, topped with a red curry sauce.

Sliced grilled steak with spicy chili sauce. Served with a side of broccoli, carrots, green beans, cabbage, onions, zucchini, bell peppers, and steamed rice.

Sliced grilled steak with yum nuer sauce and onions, tomatoes, cucumbers, and shredded carrots. Served on a bed of lettuce.

Stir-fried green beans, zucchini, onions, bell peppers, and mushrooms with chili sauce, coconut milk, and a medley of shrimp, squid, mussels, and scallops.

Rich creamy panang and peanut curry with broccoli and carrots.

Spicy & bold! Comes with zucchini, green beans, bell peppers, and onions.

A flavorful favorite! Comes with zucchini, green beans, bell peppers, and onions.

Curry with potatoes, carrots, and cashews.

Curry with onions, potatoes, and carrots.

White miso soup served with fresh tofu and seaweed.

Traditional Thai lemongrass soup with mushrooms, tomato and fresh aromatic herbs. Served with your choice of chicken or shrimp.

Delightful and creamy coconut milk soup with mushroom and fresh aromatic herbs. Served with your choice of chicken or shrimp.