Clay Pots
- Pickled Vegetables And Lamb In Clay Po
- Braised Fish And Tofu
- Braised Beef Brisket And Daikon
Water Cooked Dishes, Teppan Dishes
- Spicy Boiled Beef
- Bamboo Tip Pork Stir-Fry
- Tofu Knots Braised Pork
- Lion Head Meat Balls
- Three Sauce Chicken
- Ginger And Onion Sautéed Chicken
- Large Pea Sprouts
- Numbing Spicy Tofu Fish
- Cast Iron Tofu
- Cast Iron Seafood/ Beef/ Chicken
Water Cooked Dishes
- 大腸/雞
- Numbing Spicy Tofu Fish/ Chicken/ Beef/ Seafood/ Calamari
- Spicy Boiled Beef/ Pork Slices/ Fish Slices/ Chitterlings/ Chicken
Snacks
- Clam Soup
- Four Gods Soup
- Chicken Roll
- Sticky Rice Stuffed Chitterlings
- 鹽 酥
- Tempura - Fried/ Soup
- Omelette - Little Oyster/ Shrimp
Dumplings, Wontons
- Beef Brisket Wonton Noodle/Vermicelli
- Vegetable And Meat Wontons
Others
- 椒鹽魚
- Salt And Pepper Fish Fillet
- Kung Pao Shrimp
- Sweet And Sour Fish Fillet
- Small Chilli And Beef Stir-Fry
- Hunan Stir-Fry
- Bamboo Tips With Pork
- Seafood And Tofu
- Ma Pao Tofu
- Spicy Fried Chicken
- Pressed
- Edamame And Bean Curd Stir-Fry
- Tofu - *Ma Pao/ *Homestyle/ Braised
- 素什錦豆腐
- Garlic With Cabbage
- 清炒芥萊膽
- 清炒時菜
- Bitter Melon - Pork/ Beef/Egg
- 上湯浸 時菜
- 冬菇 菜
- Shitake Mushrooms With Choi Sum
- Radish And Egg Omelette
- Lemon Chicken
- Stir-Fried Bao Xin Cai
- Western Half
- Xuelai Cuttlefish
- Mao's Braised Pork
- Wild Pepper Beef
- Dried Beef
- Meiran Beef
- Spicy Fried Fish Maw
- Bad Yo Fish Fillet
- Xunjian Pork
- 瑤柱扒芥菜
- 豉汁炒大蜆
- 清炒花枝蝦球
- 海鮮魚面筋
- 桂花酒釀湯圓
- 九層塔炒腰花
- 芹黃炒雞片
- 醬爆茄子
- 咸肉大碗花菜
- 菜遠濕炒牛/蝦/魚片/雞河粉
- 招牌濕,干炒河
- 豉汁牛蝦雞魚片濕/干炒河
- 滑蛋牛蝦,魚片濕炒河
- 星洲炒米粉
- 招牌煎麵
- 蕃茄牛煎麵
- 苳菇肉絲芽菜炒細麵
- Spicy, Sweet, And Sour Shrimp
- Salt And Pepper Shrimp
- Sichuan Style Stir-Fry Preserved Pork
- Fish Fillet In Rice Wine Sauce
- Pine Nuts With Fish Dice
- Fish Fillet In Spicy Bean Sauce
- Dao-Jiao Chili Sauce Steamed Fish Fillet
- Walnut Shrimp
- House Style Beef
- Green Onion Beef
- Haka Style Stir-Fry
乾鍋類, Hot Pots, Snacks
- Fried Tofu
- Fried Chicken Bites
- Tempura - Fried/ Soup
- Plain Chitterling
- Omelette - Little Oyster/ Shrimp
Soup
- Four Gods Soup
- Little Oyster Soup
- Chai Choy, Pork, And Tofu Potage
台灣小吃
- 彰化肉圓
- Taiwanese Rice Dump
- 五香雞捲
- 糯米大腸
- 白切大腸
- 甜不辣炸/湯
- 蚵仔煎
- 蝦仁煎
- 臭豆腐
- 炸豆腐
- 大腸麵線
- 蚵仔麵線
- 豬腳麵線
- 控肉飯
- 香菇肉燥飯
湯類
- Oyster Soup
- 蘿蔔排骨湯
- 竹筍排骨湯
- Ball Soup
- Pork Potage
- 魷魚羹麵
- 大腸豬血湯
- 麻油腰花湯
- 全酒腰花湯
- 全酒豬肝湯
- 黃豆排骨湯
- 薺菜肉絲豆腐羹
- 薺菜黃魚羹
- 酸菜魚片湯
Rice Dishes
- 肉 飯
- 臊 飯
- 香腸蛋炒飯
- 鹹魚雞粒炒飯
- Yangchou Style Fried Rice
- Fried Rice
Lunch Specials, All Sets
- 糟溜
- Fish Fillet In Spicy Dao-Jiao Sauce
- 糖醋
- Simple Stir-Fry Fish Fillet
- Shanghai Style Pork Ribs
- Mustard Greens, Pork, And Bean Curd
- 筍尖
- Beef Brisket With Daikon
- Mongolian Beef
- Broccoli And Beef
- Edamame And Shrimp
- Shrimp And Tofu
- Kung Pao Beef
- 保
- Beef With Black Bean Sauce
- Little Chillies With Pork
- 紅燒豆腐
- String Bean Stir-Fry With Pork/ Chicken/Shrimp/ Beef
- Chicken Breast And Pea Pod Stir-Fry
- 重慶辣子雞
- Kung Pao Chicken
- 湖南小
- Leeks, Pressed Bean Curd, And Pork Stir-Fry
- Leeks And Egg Stir-Fry
- Tomato And Egg Stir-Fry
- Eggplant With Garlic Sauce
- Fungus, Cucumber, And Egg Stir-Fry
- 海鮮豆腐
Noodles, Vermicelli
- Check A Noodle/Vermicelli
- Dan A Noodle/Vermicelli
- Minced Meat - Dry/Soup - Noodle/Vermicelli
- Pork Potage With Noodle/Vermicelli
- Squid Pottage With Noodle/Vermicelli
- Chitterlings With Rice Noodles
- Stewed Chitterlings Noodles
- Stewed Oyster Noodles
- Chicken Thick Vermicelli Soup
- Beef Chow Fun
- Shanghai Style Soup Rice Cake
- Stir-Fry Rice Cake - Shanghai/ Mustard Greens/ Chai Choy
- Ehanghai
- Da Luo Noodles
- Shanghai Vegetable Thick Noodle/ Thick Vermicelli Soup
- Pork Chop Noodle Soup
- Green
- Mustard Greens And Pork Noodle/Thick Vermicelli Soup
- Combination Noodle/Thick Vermicelli Soup
- Preserved Vegetable And Pork Noodle/Thick Vermicelli Soup
- Seafood Noodle/Thick Vermicelli Soup
- Beef Brisket Noodle/Thick Vermicelli Soup
- Plain Beef Noodle/Thick Vermicelli Soup
- 4three Combination Noodles
- Homestyle Beef Noodle/Thick Vermicelli Soup
- Hot And Sour Beef Noodle/Thick Vermicelli Soup
- Spicy Fish Potage With Noodle/Dong Fun
- Sour And Spice Chitterlings Thick Vermicelli Soup
- Taiwanese Style Stir-Fry Vermicelli
- Combination Stir-Fry Vermicelli/Chow Mein
- Pickled Vegetable And Lamb Noodle/ Thick Vermicelli Soup
Porridge
- Porridge - Preserved Egg And Pork/ Beef/ Chicken
- Porridge - Fish/ Seafood
- Plain Porridge
