台灣小吃
- 彰化肉圓
- Taiwanese Rice Dump
- 五香雞捲
- 糯米大腸
- 白切大腸
- 甜不辣炸/湯
- 蚵仔煎
- 蝦仁煎
- 臭豆腐
- 炸豆腐
- 大腸麵線
- 蚵仔麵線
- 豬腳麵線
- 控肉飯
- 香菇肉燥飯
湯類
- Oyster Soup
- 蘿蔔排骨湯
- 竹筍排骨湯
- Ball Soup
- Pork Potage
- 魷魚羹麵
- 大腸豬血湯
- 麻油腰花湯
- 全酒腰花湯
- 全酒豬肝湯
- 黃豆排骨湯
- 薺菜肉絲豆腐羹
- 薺菜黃魚羹
- 酸菜魚片湯
Rice Dishes
- 肉 飯$10.95
- 臊 飯
- 香腸蛋炒飯
- 鹹魚雞粒炒飯
- Yangchou Style Fried Rice$10.95
- Fried Rice$10.95
Lunch Specials, All Sets
- 糟溜
- Fish Fillet In Spicy Dao-Jiao Sauce
- 糖醋
- Simple Stir-Fry Fish Fillet
- Shanghai Style Pork Ribs
- Mustard Greens, Pork, And Bean Curd
- 筍尖
- Beef Brisket With Daikon
- Mongolian Beef
- Broccoli And Beef
- Edamame And Shrimp
- Shrimp And Tofu
- Edamame And Shrimp
- Kung Pao Beef
- 保
- Mongolian Beef
- Broccoli And Beef
- Beef With Black Bean Sauce
- Little Chillies With Pork
- 紅燒豆腐
- String Bean Stir-Fry With Pork/ Chicken/Shrimp/ Beef
- Chicken Breast And Pea Pod Stir-Fry
- 重慶辣子雞
- Kung Pao Chicken
- 湖南小
- Leeks, Pressed Bean Curd, And Pork Stir-Fry
- Leeks And Egg Stir-Fry
- Tomato And Egg Stir-Fry
- Eggplant With Garlic Sauce
- Fungus, Cucumber, And Egg Stir-Fry
- 海鮮豆腐
Noodles, Vermicelli
- Check A Noodle/Vermicelli
- Dan A Noodle/Vermicelli
- Minced Meat - Dry/Soup - Noodle/Vermicelli$8.95
- Pork Potage With Noodle/Vermicelli$9.95
- Squid Pottage With Noodle/Vermicelli$9.95
- Chitterlings With Rice Noodles$9.95
- Stewed Chitterlings Noodles
- Stewed Oyster Noodles
- Chicken Thick Vermicelli Soup$8.95
- Beef Chow Fun$10.95
- Shanghai Style Soup Rice Cake$9.95
- Stir-Fry Rice Cake - Shanghai/ Mustard Greens/ Chai Choy$10.95
- Ehanghai$10.95
- Da Luo Noodles$10.95
- Shanghai Vegetable Thick Noodle/ Thick Vermicelli Soup
- Pork Chop Noodle Soup$10.95
- Green$9.95
- Mustard Greens And Pork Noodle/Thick Vermicelli Soup
- Combination Noodle/Thick Vermicelli Soup$8.95
- Preserved Vegetable And Pork Noodle/Thick Vermicelli Soup
- Seafood Noodle/Thick Vermicelli Soup
- Beef Brisket Noodle/Thick Vermicelli Soup
- Plain Beef Noodle/Thick Vermicelli Soup$9.50
- 4three Combination Noodles
- Homestyle Beef Noodle/Thick Vermicelli Soup$9.50
- Hot And Sour Beef Noodle/Thick Vermicelli Soup$9.50
- Spicy Fish Potage With Noodle/Dong Fun$9.50
- Sour And Spice Chitterlings Thick Vermicelli Soup$9.95
- Taiwanese Style Stir-Fry Vermicelli$9.95
- Combination Stir-Fry Vermicelli/Chow Mein
- Pickled Vegetable And Lamb Noodle/ Thick Vermicelli Soup
Porridge
- Porridge - Preserved Egg And Pork/ Beef/ Chicken$6.95
- Porridge - Fish/ Seafood
- Plain Porridge$3.00
廚師推介, Chef's Specialties
- Hunan Style Stir-Fry Lamb$14.95
- Lamb And Cumin Stir-Fry$14.95
- Green Onion Lamb$14.95
- Shanghai Style Pork Ribs
Homestyle Stir-Fry
- Tofu-Ma Pao/ "Homestyle/ Braised
- 薑蔥$9.95
- Tofu-Ma Pao/ "Homestyle/ Braised
- 燴炒包心菜
- 清炒芥菜膽
- 清炒時菜
- Eggplant With Garlic Sauce
- Bitter Melon - Pork/ Beef/ Egg
- 開陽白菜
- Seasonal Vegetables In Broth
- Shitake Mushrooms With Choi Sum
- Fungus, Cucumber, And Egg Stir-Fry
- Lemon Chicken
- Broccoli Beef
- Water Spinach Sautéed With Garlic
鍋類, Clay Pots, 乾鍋類, Hot Pots
- 酸菜羊肉砂鍋
- Braised Fish And Tofu$12.95
- 生 蠔$14.95
- Braised Beef Brisket And Daikon
- Combination Clay Pot$13.95
- 干鍋肥腸/雞$14.95
小吃, Snacks
- 五香雞捲$5.50
- Fried Tofu
- 酥$8.95
- Tempura Fried/ Soup$8.95
- Omelette - Little Oyster/ Shrimp$8.95
湯類, Soup
- 蚵$9.50
- Clam Soup$7.95
- Four Gods Soup$7.95
- 魚 丸
- Pork Potage$8.95
- Squid Potage$8.95
- Chitterlings And Pig's Blood Soup$9.95
- Pickled Vegetable And Stomach Soup
- Pickled Vegetable And Fish Soup
- Chai Choy And Fish Potage
- Chai Choy, Pork, And Tofu Potage$8.95
Chef's Specialties
- Stir-Fry Lamb
- Min Stir-Fry
- Lamb
- Ace Whole Fish
- P Soup
Style Stir-Fry
- Hunan Style Stir-Fry Preserved Pork
- Leeks With Preserved Pork
- Dried Radish Stir-Fry With Preserved Pork
- Chinese Celery And Preserved Pork Stir-Fry
- Hunan Style Stir-Fry
- Mao's Family Braised Pork
- Stir-Fry Beef Julienne
- Chinese Celery And Beef Julienne Stir-Fry
- X4spicy
- Pressed Bean Curd With Beef Julienne
- Cumin Beef Stir-Fry
- Spicy Fried Chicken/ Fish Fillet
- Spicy Fried Chitterlings
- Spicy Stir-Fry Squid
- Fire Kissed Kidney/ Chitterlings
- 松仁 仁魚
- Fish Fillet In Spicy Bean Sauce
- Fish Fillet In Rice Wine Sauce
- 椒鹽魚片
- 剁椒魚
- 剁椒魚
- 剁椒魚
- 剁椒魚
- 客家小
- Walnut Shrimp
- 京醬肉絲
- 百葉結紅燒肉
- Lion Head Meat Balls
- Three Sauce Chicken
- 薑蔥炒雞
- 豆 苗
- Large Pea Sprouts
水煮類, Water Cooked Dishes
- Spicy Boiled Tofu
鐵板類, Teppan Dishes
- Cast Iron Tofu
- Cast Iron Seafood/ Beef Chicken
Snacks
- Spicy Chitterlings In Hot Po
- 干鍋肥腸/雞
- Meat Ball
- Taiwanese Rice Dumpling
- Chicken Roll
- Sticky Rice Stuffed Chitterlings
- Fried Tofu
- Stinky Tofu
- Fried Chicken Bites
- Tempura - Fried/ Soup
- Plain Chitterlings
- Omelette - Little Oyster/ Shrimp
Others
- 椒鹽魚
- Salt And Pepper Fish Fillet
- Kung Pao Shrimp
- Sweet And Sour Fish Fillet
- Small Chilli And Beef Stir-Fry
- Hunan Stir-Fry
- Bamboo Tips With Pork
- Seafood And Tofu
- Ma Pao Tofu
- Spicy Fried Chicken
- Pressed
- Edamame And Bean Curd Stir-Fry
- Tofu - *Ma Pao/ *Homestyle/ Braised
- 素什錦豆腐
- Garlic With Cabbage
- 上湯浸 時菜
- 冬菇 菜
- Radish And Egg Omelette
- Stir-Fried Bao Xin Cai
- Western Half
- Xuelai Cuttlefish
- Mao's Braised Pork
- Wild Pepper Beef
- Dried Beef
- Meiran Beef
- Spicy Fried Fish Maw
- Bad Yo Fish Fillet
- Xunjian Pork
- 瑤柱扒芥菜
- 豉汁炒大蜆
- 清炒花枝蝦球
- 海鮮魚面筋
- 桂花酒釀湯圓
- 九層塔炒腰花
- 芹黃炒雞片
- 醬爆茄子
- 咸肉大碗花菜
- 菜遠濕炒牛/蝦/魚片/雞河粉
- 招牌濕,干炒河
- 豉汁牛蝦雞魚片濕/干炒河
- 滑蛋牛蝦,魚片濕炒河
- 星洲炒米粉
- 招牌煎麵
- 蕃茄牛煎麵
- 苳菇肉絲芽菜炒細麵
Menu Gallery
Menu Gallery
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