Little Spice Indian Cuisine Menu

Aromatic basmati rice mixed with tender chicken, fresh green chili, and garnished with tangy lime and sliced red onions.

A one-pot rice dish made with basmati rice, aromatic spices, and paneer, typically featuring a special green chili sauce for added flavor.

Basmati rice cooked with tender chicken pieces and a blend of Indian spices, typically featuring green chilies for a spicy kick.

Tender corn kernles and veg simmered to a soup.

Soup made with crushed ground chili paste and sour ingredients.

Steamed rice and lentil patties tossed in a traditional spicy lentil powder.

Deep fried lentil donuts, commonly paired with sambar and chutneys.

Steamed rice and lentil cakes served with a flavorful sambar, a lentil-based stew mixed with vegetables.

Steamed rice and lentil cakes, typically enjoyed with chutneys or sambar.

Serves two idlies and a vada.

Deep-fried lentil doughnuts immersed in a flavorful lentil and vegetable stew.

Crispy rice and lentil crepe topped with a rich blend of ground spices, known as podi, for a savory experience.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A rice and lentil pancake that has a chili and garlic chutney spread on the inside and stuffed with a potato bhaji.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin rice and lentil crepe filled with sautéed onions and green chillies.

Rice and lentil pancake traditionally topped with finely chopped onions and green chillies.

Rice and lentil crepe filled with marinated paneer tikka, typically includes onions and bell peppers.

Thin lentil crepe filled with minced mutton and a mix of spices, often including onions and tomatoes.

Crispy dosa infused with aromatic ghee, served with a side of spicy chutney and sambar.

A fermented crêpe made from lentils and rice, topped with a spicy red chutney.

Uttapam made from a fermented rice and lentil batter, garnished with a variety of vegetables embedded into the pancake.

Mixed boiled vegetables coated with gram flour and deep fried.

Mixed boiled vegetables stuffed in refined flour dough and deep fried.

Sliced chillies mixed with gram flour and deep fried.

Cauliflower marinated in corn flour batter, deep fried and tossed with bell, pepper and chili sauce and spices.

Cauliflower deep fried tempered with yogurt and spices.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Cauliflower floret deep fried and sautéed with manchurian sauce.

Cheese cottage cubes deep fried and sautéed with manchurian sauce.

Spicy paneer sautéed with bell pepper and onion in Indo chinese sauce.

Onion coated with gram flour and deep fried

Sliced chillies mixed with gram flour and deep fried.

Crisp pastry filled with mildly spiced paneer (Indian cottage cheese) and peas.

Baby Corn deep fried and sauteed with manchurian sauce

Deep-fried pastry stuffed with spicy jalapeños and melted cheese.

Spiced chicken filling in a crispy, triangular pastry shell.

Finely cut chicken cubes Tossed with onion green chillies and curry leaves.

Boneless chicken breast strips tossed with cashew nut and ginger garlic.

Stir-fried chicken sauteed with chillies, spring onions, ginger and garlic well cherished preparation.

Boneless chicken marinated with spices, deep fried, tossed in manchurian sauce.

Chicken wings marinated in spices and batter, deep fried.

Tender goat meat (with bones) cooked in slow flame and tossed with spices.

Marinated Chicken pieces deep fried in homemade spices

The marinated fish pieces are deep fried in batter and then tossed with spicy sauces and served hot with garnishing.

Boneless pieces of fish, batter fried in a spicy-tangy sauce made with soy, tomato and chili sauce along with chillies, ginger and garlic.

Boneless pieces of fish, strirred on tawa with ginger, garlic and spices

Battered, deep fried shrimp tossed in Indo chinese sauce.

Marinated fish pieces are deep fried with homemade spices

Tender chicken(with bones) cooked in slow flame and tossed with homemade spices

Dal Tadka is a North Indian dal (lentil) recipe made from Toor Dal & gets its distinct taste from a flavorful & aromatic tempering of ghee, cumin seeds, heeng (asafoetida) & red chillies

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables.

Mix vegetables cooked with rich south indian gravy.

Paneer/cheese makhani is a delectable and rich Indian gravy made of paneer pieces cooked in a base of butter, tomatoes & cream. It is flavored with garam masala & other Indian spices.

(Indian cottage cheese)Paneer tikka masala is a vibrant and exotic Indian curry made of marinated and grilled paneer cubes dunked in a spicy and rich onion tomato based gravy.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries This dish gets its name from ‘kadai’, an Indian wok, which is essential for cooking Indian cuisines and used here to give smoky flavor to paneer.

Palak Paneer is a famous and distinctive North Indian gravy made with spinach and paneer (Indian cottage cheese). To make this dish cubes of paneer are added to spinach puree cooked in a spicy onion-tomato-garlic gravy.

Chana Masala/chole is a chickpea dish cooked in a spicy gravy. In this preparation kabuli chana and tomatoes are simmered with a mixture of fried garlic, ginger, onion, green chillies & spices.

Masala stuffed baby eggplant gravy, south indian style.

Okra cooked with onions and tomatoes masala and spices

Mixed Vegetables cooked with spices

Made with Paneer slowly cooked in cashews and spcies

Mirchi cooked with sesame seeds and peanuts gravy

Boneless barbecued chicken cooked in a creamy tomato and cashew nut sauce.

Chicken cooked with bell pepper and onions spices.

Chicken dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Chicken braised in spiced sauce made with nuts, coconut and tomato

Chicken cooked in traditional andhra style with homemade spices.

Goat cooked in traditional hyderabadi style with homemade spices.

Goat cooked with marinated spice along with gongura leaves.

Thin crepe filled with goat mince.

Seasoned tilapia cooked with onion and tomato gravy added homemade spices.

Fish cooked with homemade spices and coconut milk

Scambled eggs & cooking with spices

Made with chicken pieces, simmered spinach and mild spices

Made with garam masala powder, ginger, kasuri methi and tomato puree

Indian cottage cheese cubes and color peppers and red onions marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Seeks kebab is a type of kebab, made with Indian spices, spiced minced or ground meat, usually lamb, or chicken, and grilled in brick oven.

Chicken marinated in thick yogurt, cream/malai, cheese, herbs & spices which adds an nice tender to the kebabs .

Tender Chicken marinated with chef special spices and grilled in clay oven

An exotic medley of assorted chicken kababs cooked in a clay oven with a combination of chicken tikka, seekh kebab, malai kabab and shrimp

Whole pomfret fish marinated with homemade spices and yogurt cooked in tandoor clay oven. Served with spinach rice

Tender bone in chicken, marinated with exotic tandoori spices, grilled in clay oven

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Basmati rice fried with tender mutton pieces, typically includes a blend of spices unique to Amaravathi, offering a distinct flavor profile.

Savory authentic basmati rice cooked with caramelized onions ginger garlic cardamom turmeric and saffron and spices.

Serve only to go it comes with chefs choice of appetizer and dessert.

Serve only to go it comes with chefs choice of appetizer biryani and dessert.

Serve only to go it comes with chefs choice of appetizer and dessert.

Fried mutton pieces mixed with basmati rice, seasoned with traditional Indian spices, typically includes onions and herbs.

Serve only to-go it comes with chefs choice of appetizer and dessert.

Ground mutton layered with basmati rice, typically includes peas and aromatic spices, slow-cooked to blend flavors.

Serve only to-go it comes with chefs choice of appetizer and dessert.

Schezwan fried rice, spicy with choice of chicken, egg, or vegetables.

Sautéed with chili and garlic, mixed with choice of chicken, egg, or vegetables.

Street Hakka noodles with choice of chicken, egg, or vegetables, mixed with traditional Indian spices and stir-fried for a bold flavor.

Chilli garlic noodles tossed with choice of chicken, egg, or veggies.

Schezwan Garlic Noodles with a choice of chicken, egg, or vegetables intertwined in spicy garlic-flavored noodles.

It is an layered bread chopped and coated with a medley of spices and Chicken

It is an layered bread chopped and coated with a medley of spices and Keema

It is an layered bread chopped and coated with a medley of spices and Egg

Fluffy, Butter-Infused Traditional Indian Bread

Soft and fluffy bread topped with minced garlic and fresh cilantro.

Leavened white flour bread baked in a tandoor oven, topped with fresh chilli and garlic.

Soft, fluffy bread filled with savory, spiced minced meat.

Multi-layered, flaky flatbread made from all-purpose flour, typically cooked on a griddle to achieve its distinctive texture.

Tandoori roti, choice of butter or plain.

Chef's choice of four naans.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Leavened bread originating from Lahore, baked in a tandoor, and typically includes a unique blend of spices and herbs.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Roasted papadum, typically includes a topping of finely chopped onions, tomatoes, cilantro, and a blend of tangy spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice sautéed with garlic and mixed with a flavorful spinach puree.

Crispy rice and lentil crepe, generously spread with Nutella.

A mini crispy crepe lightly brushed with clarified butter, tailored for kids.

Soft, spongy cheese dumplings soaked in sweetened, thickened milk, garnished with pistachios and saffron.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Ice cream with falooda combines creamy ice cream with sweet rose syrup, vermicelli noodles, and sabja seeds, often garnished with a mix of nuts and jelly.

Selection of chilled sodas: Coca Cola, Sprite, Thums Up.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Traditional South Indian beverage made by percolating finely ground coffee, mixed with hot milk and sugar.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection