Little Sister DTLA Menu

4.3

(825+ Reviews)

ESSENTIALS SALAD AND VEGETABLES RICE PAPER BANH MI CHAO FISH AND SHELLFISH MEAT AND POULTRY SOUPS AND NOODLES RICE EASTSIDE 626 PROVISIONS

ESSENTIALS
- Sesame Sourdough Baguette
  pate & butter, sea salt, sour tomato jam
- Pork, Shrimp, And Crab Dumplings
  chives, peanuts, black vin
- Red Curry Spiced Pork Rinds
  chili oil & scallions
- Roasted Bone Marrow Escargot
  garlic, toasted bread & hot mustard sauce
- Sugarcane Lemongrass Pork Skewers ‘Nem Lui’
  herbs & greens, house dressing
- Salmon Crudo
  coconut lime chili vinaigrette, lotus root, herbs
- Crispy Prawns
  thai chilies, tamarind & basil
- ‘Bo Tai Chanh’
  lime marinated raw beef, eggplant pickles, vietnamese herbs, grilled baguette
SALAD AND VEGETABLES
- Sautéed Eggplant
  mapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce
- ‘Goi Du Du’
  green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette
- Chili Salted Baby Octopus
  rau ram, basil, mint, fried shallots, green chili & tamarind vinaigrette
- Myanmar Okra Curry
  fried whole egg, tomato, tamarind, cilantro, six spice
- Vietnamese Chicken Salad
  cabbage, shaved onion, jicama & crushed peanut
RICE PAPER
- ‘Pho Banh Cuon’
  with beef & tendon, herbs, lettuce, pickled onion
- ‘Goi Cuon’
  fresh spring roll with shrimp & pork, dipping sauce
- Autumn Roll
  sweet potato, jicama, egg, viet herbs, chinese sausage, sweet shrimp, coconut peanut sauce
- ‘Nem Nuong’
  grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
- Imperial Rolls
  shrimp, crab, pork, taro root, glass noodle, roasted peanut, chili lime sauce
BANH MI
- Roasted Short Rib
  house five-spice, beef tendon & thai basil
- Grilled Lemongrass Chicken
  crushed cashews, mint, scallions, chili lime vinaigrette
- Sgv
  special vietnamese cold cuts, pork belly, peanuts, & pate
CHAO
- Poached Chicken, Mushroom & Chive
- Crab, Rock Shrimp, Salted Cod & Egg White
- Plain, White Pepper, Ginger & Scallion
FISH AND SHELLFISH
- Salt & Pepper Lobster
  curried seafood rice, butter fried shallots & chilies (dinner only)
- ‘Banh Xeo’ Vietnamese Crepe
  prawns, pork belly, bean sprout, herbs & greens, house dressing
- Fried Sea Bass
  scallion oil, peanut, herbs, ginger chili sauce & fresh lime
- ‘Ca Kho To’
  Vietnamese caramelized & coconut braised salmon in claypot (dinner only)
MEAT AND POULTRY
- ‘Ga Xao Xa Ot’
  spicy lemongrass chicken wings, fried garlic & dried chilies
- House Spiced Crispy Chicken ‘Ga Roti’
  chili ginger sauce, steamed rice
- Shaky Shaky Beef
  watercress, baby tomatoes, burnt butter soy
- ‘Suon Nuong’
  lemongrass grilled pork chop & chicken fat rice
- Braised Short Ribs
  bo kho flavors, bone marrow, baby root vegetables, cherry tomatoes, baguette & butter
SOUPS AND NOODLES
- Saigon Lemongrass Beef
  vermicelli noodle, herbs, cucumbers, chili-lime dressing
- 'Bun Tom Thit Nuong Cha Gio’
  charbroiled pork & shrimp over vermicelli, condiments
- House Triple Garlic Noodle
  butter, parmesan, toasted sesame & scallion
- Banh Tam Bi
  thick rice noodles with shredded pork, pickled veggies, cucumber & coconut milk
- ‘Pho Ga’
  chicken meatballs, poached chicken, rice noodles, classic condiment (lunch only)
- ‘Pho Bo
  rare beef, meatball, short rib, tendon, oxtail, rice noodles, classic condiment (lunch only)
RICE
- Black Rice
  mussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra
- ‘Xoi’ Sticky Rice
  lap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar
- ‘Tom Rang Thit Ba Chi’
  caramelized prawns, pork spareribs & tamarind in claypot
EASTSIDE 626 PROVISIONS
- Black Rice
- Master Stock Jasmine Rice
- Spicy Pickles, Mac Khen
- Sour Serrano And Onion
- House Hot Mustard
- Chili Garlic Salt