wood ear mushroom, taro, glass noodle, nuoc mam cham
$21.00
Spiced Pork Rinds
salt & vinegar, chili oil, aioli & scallions
$12.00
Salad and Vegetables
Goi Du Du
green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vin
$26.00
Vietnamese Chicken Salad
cabbage, shaved onion, jicama & crushed peanut
$23.00
Sauteed Eggplant
mapo pork, lap cheong, thai basil, garlic chili oil, soy sauce
$20.00
Chili Salted Crispy Tofu
glazed eggplant, black rice, tamarind vin & condiments (vegan)
$30.00
Rice Paper
Pho Banh Cuon
with beef & tendon, herbs, lettuce, pickled onion
$20.00
Goi Cuon
Fresh spring roll with shrimp and pork with dipping sauce.
$20.00
Nem Nuong
grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce
$21.00
Banh Mi
Grilled Lemongrass Chicken
crushed cashews, mint, scallions, chili lime vin topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeño, spread of house made egg, yolk mayonnaise, served with seasoned fries
$26.00
Roasted Short Rib
house five spice, beef tendon & thai basil topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeño, spread of house made egg, yolk mayonnaise, served with seasoned fries
$26.00
#SGV
special vietnamese cold cuts, pork belly, peanuts, & pate topped with pickled daikon & carrot, sliced cucumber, cilantro & slices of jalapeño, spread of house made egg, yolk mayonnaise, served with seasoned fries