Meat & Poultry
- Chicken And Shitake Dumplingsroasted oyster mushroom, black vinegar chili oil$18.00
- ‘Ga Xao Xa Ot’spicy lemongrass chicken wings, fried garlic & dried chilies$26.00
- House Spiced Crispy Chicken‘ga roti , chili ginger sauce, steamed rice$29.00
- Shaky Shaky Beefwatercress, baby tomatoes, burnt butter soy$36.00
- ‘Suon Nuong’lemongrass grilled pork chop & chicken fat rice$32.00
- Bo Khobraised short rib, bone marrow, beef tendon, baby root veg, baguette & butter$33.00
Introductions
- Banh Mi Patepate, pork floss, butter, lemongrass sate$12.00
- Crispy Prawnsthai chilies, tamarind & basil$23.00
- Salmon Crudococonut lime chili vinaigrette, lotus root, herbs$21.00
Noodles
- Saigon Lemongrass Beefvermicelli noodle, herbs, cucumbers, chili-lime dressing$25.00
- House Triple Garlic Noodlechicken butter, toasted sesame & scallion$18.00
- Sugarcane Lemongrass Pork Skewersherbs & greens, vermicelli noodle, house dressing$25.00
- ‘Pho Ga’poached and pulled chicken, meatballs, rice noodles, classic condiment$18.00
- ‘Pho Bo’rare tenderloin, brisket, meatball, short rib, rice noodles, classic condiment$18.00
Salad and Vegetables
- Sautéed Eggplantmapo pork, lap cheong, thai basil, garlic, chili oil, soy sauce$18.00
- ‘Goi Du Du’green papaya salad, viet beef jerky, grilled prawns, peanuts, chili lime vinaigrette$23.00
- Vietnamese Chicken Saladcabbage, shaved onion, jicama & crushed peanut$18.00
Rice
- Black Ricemussels, shrimp, octopus, scallop, sausage, confit pork, lime leaf aïoli & okra$38.00
- ‘Xoi’ Sticky Ricelap cheong, pork floss, crispy shallots, slow egg, roasted chili vinegar$21.00
- ‘Tom Rang Thit Ba Chi’tamarind glazed crispy pork belly & caramelized prawns, six min egg$33.00
Rice Paper
- ‘Pho Banh Cuon’with beef & tendon, herbs, lettuce, pickled onion$18.00
- ‘Goi Cuon’fresh spring roll with shrimp & pork, dipping sauce$16.00
- ‘Nem Nuong’grilled pork spring roll, red leaf lettuce, mint, carrot, cucumber, house sauce$16.00
- Crispy Pork Spring Rollwood ear mushroom, taro, glass noodle, nuoc mam cham$18.00
Fish and Shellfish
- ‘Banh Xeo’vietnamese crepe, prawns, pork belly, bean sprout, herbs & greens, house dressing$23.00
- Fried Sea Bassscallion oil, peanut, herbs, ginger chili sauce & fresh lime$33.00
- ‘Ca Kho To’pan seared salmon, coconut caramel sauce, thai chili, herbs, jasmine rice$27.00
- Salt & Pepper Lobstercurried seafood rice, butter fried shallots & chilies
Banh Mi
- Roasted Short Ribhouse five spice, beef tendon & thai basil$21.00
- Grilled Lemongrass Chickencrushed cashews, mint, scallions, chili-lime dressing$21.00
- #SGV Specialspecial vietnamese cold cuts, crunchy pork belly, peanuts, & pate$21.00
