Little Sichuan Cuisine Menu

Mild spicy.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Mild spicy.

Crispy chicken coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Mild spicy.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a mix of Chinese vegetables in a light white sauce.

House vegetable with choice of chicken or pork, served as a lunch special.

House Vegetable with Beef: A mix of fresh vegetables paired with your choice of beef or shrimp, served as a lunch special.

Sautéed beef with green onions and typically includes a savory brown sauce.

Tender slices of chicken or pork sautéed with eggplant in a savory garlic sauce.

Sautéed chicken and broccoli, typically served with a savory brown sauce.

Sautéed sliced beef with fresh broccoli, typically includes carrots and onions, served in a savory brown sauce.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Mild spicy.

Diced chicken sautéed with crushed peanuts, typically includes vegetables like carrots and celery in a gently spiced brown sauce.

Diced chicken stir-fried with a selection of vegetables and cashews, typically served in a savory brown sauce.

Mild spicy.

Mild spicy.

Shredded pork and spiced tofu stir-fried with a selection of vegetables, typically served as a fulfilling lunch special.

Shrimp cooked in a savory egg-based lobster sauce, typically including peas, carrots, and minced pork.

Stir-fried green beans with choice of chicken or pork, served as a lunch special.

L26 String Bean with choice of beef or shrimp, served as a lunch special.

Tender string beans sautéed with minced meat, garlic, and a savory sauce.

A medley of fresh vegetables, typically including broccoli, snow peas, carrots, and mushrooms, stir-fried and served in a savory white sauce.

Mild spicy.

Savory lo mein noodles with choice of chicken or pork, served as a lunch special.

Egg noodles stir-fried with a variety of vegetables, typically includes cabbage, carrots, mushrooms, and broccoli.

L32 Lo Mein with choice of beef or shrimp, served with noodles.

A harmonious mix of shrimp, beef, chicken, and pork, typically accompanied by assorted vegetables, sautéed together in a savory brown sauce.

Mild spicy.

Medium spicy

Medium spicy

Medium spicy

Mild spicy.

Medium spicy

Medium spicy

Baby shrimps served with a uniquely crafted scallion pesto, blending the delicate flavors of the sea with the fresh zest of scallions.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Six pieces per serving.

Wrapped in a crispy shell, typically filled with a mix of vegetables and sometimes meat or shrimp, then deep-fried.

Pan-fried flatbread infused with scallions, offering a crispy texture with chewy layers.

Noodles served in a savory broth, enhanced with fermented broad bean paste for a unique depth of flavor.

Mild spicy.

Mild spicy.

Filled with a savory blend of meats and vegetables, these eight dumplings offer a classic taste of Chinese cuisine.

Mild spicy.

Medium Spicy.

Mild spicy.

Tender pork strips with sauerkraut, fresh tomatoes, and scallions over noodles in a savory broth.

Mild spicy.

Tender slices of beef, mixed with a variety of vegetables, served over noodles, typically in a savory sauce.

Medium Spicy.

Sliced chicken breast stir-fried with a variety of seasonal vegetables, served in a savory brown sauce.

Hot.

Mild spicy.

Mild spicy.

Diced chicken sautéed with celery, water chestnuts, and cashews, typically includes a mix of vegetables in a savory brown sauce.

Diced chicken stir-fried with a mix of vegetables, typically includes a savory sauce, garnished with crushed peanuts.

Mild spicy.

Mild spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, typically includes a sprinkling of sesame seeds.

Hot.

Medium spicy.

Shredded pork sautéed with spiced tofu, typically includes green onions and garlic in a savory sauce.

Sliced pork stir-fried with Chinese mushrooms, often accompanied by a selection of vegetables in a savory brown sauce.

Mild spicy.

Mild spicy.

Shredded pork stir-fried with green peppers, often accompanied by onions and a savory sauce.

Medium spicy.

Shredded pork sautéed with a rich Peking sauce, typically featuring hints of sweet and savory flavors.

Hot.

Tender spare ribs paired with spicy taro and fresh greens, all coated in a savory sauce.

Hot.

Medium spicy.

Sliced beef sautéed with green and white onions, typically includes a savory brown sauce, served over crispy rice noodles.

Sautéed beef with broccoli typically includes tender slices of beef and fresh broccoli in a savory brown sauce.

Medium spicy.

Medium spicy.

Hot.

Mild spicy.

Medium spicy.

Sliced beef and bean curd served in a savory broth, flavored with Chinese pepper and a blend of traditional spices.

Medium spicy.

Sliced beef stir-fried with chives, typically in a light sauce.

Tender beef strips stir-fried with crisp asparagus and red pepper slices in a savory sauce.

Hot.

Mild spicy.

Tender shrimp and soft tofu in a savory brown sauce with mushrooms.

Mild spicy.

Mild spicy.

Shrimp sautéed with a medley of vegetables, including broccoli, carrots, and snow peas, in a light brown sauce.

Mild spicy.

Tender shrimp sautéed with fresh ginger and scallion, complemented by crisp broccoli florets.

Crispy shrimp pieces seasoned with salted Chinese pepper, garnished with sliced green chilies and diced onions.

Shrimp, scallops, chicken, and beef stir-fried with mixed vegetables in a savory brown sauce.

Dry pot shrimp typically includes shrimp stir-fried with a selection of vegetables and spices, served in a fragrant, spicy sauce unique to dry pot cooking.

Stir-fried shrimp with a blend of vegetables, typically including onions and bell peppers, in a robust and spicy sauce.

Medium spicy.

Medium spicy.

Boiled fish fillets served with pickled Chinese cabbage, typically including a blend of spices for a slightly tangy and savory taste.

Mild spicy.

Tender fish fillets and bean curd in a savory broth, garnished with Chinese pepper, dried chilies, and fresh green chilies.

Hot.

Medium spicy.

Mild spicy.

Mild spicy.

Medium spicy.

Hot.

Tender tea-smoked duck, expertly prepared and sliced, offering a rich, smoky flavor with a hint of aromatic tea infusion.

Tender shredded duck paired with fresh ginger, stir-fried with bamboo shoots, bell peppers, and green onions.

Hot.

Shredded dry tofu combined with finely sliced serrano peppers, offering a unique blend of textures and a mildly spicy kick.

Mild spicy.

Anaheim peppers and shredded potatoes sautéed together, typically seasoned with garlic and a hint of vinegar for a balanced taste.

Assorted vegetables stir-fried with a savory blend of sauces, typically including broccoli, mushrooms, and bamboo shoots.

Baby bok choy and black mushrooms sautéed together, typically in a savory brown sauce.

String beans sautéed with garlic, typically includes a savory sauce.

Mild spicy.

Fresh spinach sautéed with minced garlic, offering a simple yet classic flavor combination.

Baby taro and cabbage, gently sautéed, typically includes a harmonious blend of spices and seasonings to accentuate the natural flavors of the vegetables.

Hot.

Mild Spicy.

Delicate dumplings filled with a mixture of minced pork and shrimp, served in a savory broth with assorted vegetables.

Sichuan pickled radish and pork soup combines shredded pork with tangy pickled radish in a savory broth, infused with Sichuan spices.

Minced beef and egg white, combined with cilantro and mushrooms, in a savory broth.

Egg scrambled with spinach in a clear broth, typically includes subtle seasonings.

Asparagus and crab meat soup typically includes fresh crab meat and asparagus, served in a light broth enriched with egg whites.

Tender fish fillets in a tangy sauerkraut broth, garnished with sliced green chilies and dried red chilies for a hint of spice.

Stir-fried with pork, typically includes egg, peas, carrots, and onions.

Stir-fried rice with mushrooms, broccoli, bean sprouts, peas, and scrambled eggs.

Fried rice prepared with beef, typically includes eggs, peas, carrots, and onions, all stir-fried together.

Fried rice with shrimp, commonly includes eggs, peas, carrots, and green onions.

Fried rice with chicken, beef, shrimp, and typically includes egg and mixed vegetables.

Egg noodles stir-fried with slices of chicken, scallions, onions, carrots, and napa cabbage, typically seasoned with a savory sauce.

Egg noodles sautéed with pork, typically includes scallions, onions, carrots, and napa cabbage.

Soft noodles tossed with a variety of fresh vegetables such as broccoli, carrots, onions, and cabbage.

Stir-fried flat noodles with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles tossed with a medley of seasonal vegetables, typically includes bean sprouts, carrots, cabbage, and green onions.

Sautéed beef with lo mein noodles, typically includes scallions, onions, and a mix of vegetables in a savory sauce.

Lo mein noodles sautéed with shrimp, typically includes cabbage, carrots, onions, and a savory brown sauce.

A medley of stir-fried soft noodles with chicken, shrimp, beef, vegetables, and scrambled eggs.

Wide egg noodles stir-fried with beef, onion, green onion, and bean sprouts in a light brown sauce.

Flat noodles stir-fried with shrimp, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Flat noodles stir-fried with a combination of meats and vegetables, typically served in a savory sauce.

Simply prepared, plain white rice steamed to a soft and fluffy texture.

Mild spicy.

Medium spicy

Medium spicy

Medium spicy

Mild spicy.

Medium spicy

Medium spicy

Baby shrimps tossed with a homemade scallion pesto, a blend of fresh scallions and aromatic herbs.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Spring rolls, wrapped in a thin, crispy shell, typically filled with a mix of vegetables and occasionally meat or shrimp, then deep-fried.

Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crispy edge and a chewy texture.

Tender free-range chicken pieces tossed in a savory chef special sauce, garnished with sesame seeds and green peas.

Noodles served in a savory broth, enhanced with fermented broad bean paste for a unique depth of flavor.

Mild spicy.

Mild spicy.

Juicy dumplings filled with a savory blend of meats and vegetables, offering a delightful combination of textures and flavors. Eight pieces per serving.

Mild spicy.

Medium Spicy.

Mild spicy.

Tender pork strips, sauerkraut, and fresh vegetables in a savory broth with noodles.

Mild spicy.

Beef with noodles, typically includes a variety of vegetables, served in a savory sauce unique to the house special.

Medium Spicy.

Sliced chicken stir-fried with a medley of fresh vegetables, typically served in a savory brown sauce.

Hot.

Mild spicy.

Mild spicy.

Sautéed chicken breast combined with zucchini, carrots, mushrooms, and water chestnuts, garnished with cashews.

Diced chicken stir-fried with a mix of vegetables, typically including celery and carrots, in a savory sauce, garnished with crushed peanuts.

Mild spicy.

Mild spicy.

Crispy chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Hot.

Medium spicy.

Sliced chicken and bean sprouts sautéed in a distinctive, spicy chili sauce, typically accompanied by a mix of traditional Chinese vegetables.

White meat chicken and eggplant typically sautéed in a savory garlic sauce.

Diced chicken stir-fried with hot green peppers and pickled vegetables, served in a savory sauce.

Shredded pork stir-fried with spiced tofu, typically includes green onions and a savory sauce.

Sliced pork stir-fried with Chinese mushrooms, typically includes a variety of vegetables in a savory brown sauce.

Mild spicy.

Mild spicy.

Shredded pork stir-fried with green peppers, typically includes onions in a savory sauce.

Medium spicy.

Shredded pork sautéed with bamboo shoots and scallions, enveloped in a rich Peking sauce.

Hot.

Tender spare ribs paired with spicy taro, complemented by fresh greens in a savory sauce.

Hot.

Medium spicy.

Tender pork intestines stir-fried with spicy Serrano peppers, dried chili flakes, and garnished with fresh green onions.

Sliced pork sautéed with tender snow pea tips, typically includes bamboo shoots and water chestnuts in a savory brown sauce.

Pork with eggplant typically includes slices of pork stir-fried with eggplant, often accompanied by a savory garlic sauce.

Sautéed beef and broccoli, typically served in a savory brown sauce.

Medium spicy.

Medium spicy.

Hot.

Mild spicy.

Medium spicy.

Tender beef and bean curd simmered with Chinese pepper in a savory broth, embodying a traditional soup experience.

Medium spicy.

Sliced beef stir-fried with chives, typically includes a savory sauce.

Tender beef slices stir-fried with fresh asparagus and red bell peppers in a savory sauce.

Hot.

Mild spicy.

Braised beef tenderly cooked with potatoes, typically includes a savory blend of herbs and spices in a rich sauce.

Shredded beef stir-fried with slices of green pepper, typically in a savory brown sauce.

Sliced beef stir-fried with a mix of vegetables and peanuts in a spicy kung pao sauce.

Sliced beef stir-fried with green beans, typically in a savory brown or black bean sauce.

Tender beef stir-fried with hot green peppers, onions, and chili flakes.

Tender shrimp and soft tofu in a savory brown sauce with mushrooms.

Mild spicy.

Mild spicy.

Shrimp stir-fried with broccoli, carrots, snow peas, and other seasonal vegetables in a light sauce.

Mild spicy.

Tender shrimp sautéed with fresh ginger and scallions, accompanied by crisp broccoli florets in a light sauce.

Crispy shrimp pieces tossed with salted Chinese pepper, garnished with slices of green chili and diced onions.

Shrimp, beef, chicken, and assorted vegetables stir-fried in a savory brown sauce.

Shrimp sautéed with a medley of vegetables such as potatoes, cauliflower, and mushrooms, seasoned with spicy and aromatic herbs in a dry pot.

Shrimp sautéed with a blend of spicy seasonings, typically including garlic, onions, and peppers, served in a hot and spicy sauce.

Medium spicy.

Medium spicy.

Fish fillets paired with pickled Chinese cabbage, typically prepared by simmering to infuse the flavors.

Mild spicy.

Tender fish fillets and bean curd in a savory broth with Chinese pepper, garnished with sliced green chilies and dried red peppers.

Hot.

Medium spicy.

Fried fish fillets served with a generous helping of soy bean sprouts, typically stir-fried to blend the flavors together.

Steamed fish topped with spicy chopped peppers and enoki mushrooms, offering a blend of textures and a spicy flavor profile.

Tender fish fillets in a spicy broth with hot chili oil, topped with dried chili peppers and green onions.

Fresh whole fish topped with chili oil, garnished with chopped scallions and red chili peppers.

Mild spicy.

Mild spicy.

Medium spicy.

Hot.

Mild spicy.

Tender, aromatic duck infused with a delicate tea smoke, offering a rich and savory flavor in every bite.

Tender shredded duck stir-fried with ginger, bamboo shoots, bell peppers, and scallions.

Hot.

Shredded dry tofu mixed with finely sliced serrano peppers, offering a unique blend of textures and a mild to moderate heat.

A medley of shrimp, squid, and fish stir-fried with bell peppers, onions, bamboo shoots, and mushrooms, garnished with sesame seeds.

Mild spicy.

Assorted vegetables stir-fried in a special house sauce, typically including broccoli, mushrooms, and bamboo shoots.

Baby bok choy and black mushrooms sautéed together, typically served in a savory brown sauce.

String beans sautéed with garlic, typically includes a savory sauce.

Mild spicy.

Fresh spinach sautéed with minced garlic, following traditional Chinese cooking techniques.

Baby taro and cabbage, stir-fried together, offering a simple yet traditional blend of flavors.

Hot.

Snow pea leaves sautéed with fresh garlic, offering a simple yet aromatic dish.

Stir-fried lotus root slices, typically includes a mix of bell peppers and a hint of ginger for a balanced flavor profile.

Pan-fried cabbage 炝炒包心菜 is typically prepared with shredded cabbage quickly cooked in a pan, often seasoned with garlic, dried chili, and a hint of soy sauce.

Mild Spicy.

Delicate dumplings filled with a mixture of seasoned pork and shrimp, served in a savory broth with a variety of vegetables.

A savory broth featuring tender pork and tangy Sichuan pickled radish.

Minced bovine meat and egg whites, typically includes cilantro and mushrooms in a savory broth.

Lightly fried scrambled eggs and fresh spinach in a clear, savory broth.

Asparagus and crab meat soup combines tender crab meat and fresh asparagus in a light, egg white-thickened broth.

Tender fish fillets with tangy sauerkraut, garnished with sliced green and dried red chilies in a savory broth.

Stir-fried rice featuring diced pork, typically includes eggs, peas, carrots, and onions.

A medley of stir-fried rice with mushrooms, broccoli, peas, bean sprouts, and scrambled eggs.

Fried rice with beef, typically includes egg, peas, carrots, and green onions, combined and stir-fried.

Fried rice with shrimp, chicken, beef, and typically includes egg and green onions.

Egg noodles stir-fried with chicken, typically includes cabbage, carrots, and onions in a savory brown sauce.

Egg noodles stir-fried with pork, scallions, onions, carrots, and napa cabbage, typically seasoned with soy sauce.

Soft Chinese noodles stir-fried with a medley of vegetables, typically including broccoli, mushrooms, carrots, and cabbage.

Flat noodles stir-fried with chicken, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles with pork, typically includes eggs, bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles tossed with a medley of seasonal vegetables, often including bean sprouts, carrots, cabbage, and green onions.

Stir-fried egg noodles combined with sliced beef, complemented by a mix of onions, bean sprouts, and cabbage in a savory sauce.

Lo mein noodles sautéed with shrimp, complemented by a mix of vegetables such as cabbage, carrots, and onions.

Tender lo mein noodles stir-fried with chicken, shrimp, beef, and vegetables including bean sprouts, carrots, and onions.

Wide egg noodles stir-fried with beef, onion, green onion, and bean sprouts in a light brown sauce.

Stir-fried flat noodles with shrimp, accompanied by a mix of bean sprouts, green onions, yellow onions, carrots, and cabbage.

Stir-fried flat noodles with a mix of meats and vegetables, typically includes chicken, shrimp, and pork.

Simply prepared, plain white rice steamed to a soft and fluffy texture.