Little Siam Thai Cuisine Menu

Shredded carrots, cabbage, onions, celery, and silver noodles seasoned in sesame oil and deep-fried in an egg roll skin.

Chicken breast strips in special curry, herb sauce skewered and grilled. Served with peanut and ah-jad sauce.

Pan-fried thin flat rice noodles in pad Thai sauce with shrimp, chicken, egg, bean sprouts, green onions and crushed peanuts.

Stir-fried wide rice noodles in brown sauce with egg, broccoli, carrots and cabbage, choice of chicken, beef, pork, or tofu.