Little Shop of Ramen

Little Shop of Ramen soups are made from scratch and features hand-made toasted rye noodles! Each of the broths in our triple-stock soup take up to eight hours to make and 48 hours to meld in to a wonderful symphony of flavors. The toasted rye noodles are kneaded to a springy consistency then left to rest for a day which when cut into noodles, then hold the flavor of the broth and are an amazing texture as you slurp them up. Our vegan/vegetarian ramen is made with locally grown ingredients like mushrooms from Country Nerd Farm, veggies from Raw Roots Farm, and olive oil from CostaLivos Olive Oil! We also feature micro greens from local farmer Olds family Farms, and organic quail eggs from G&J’s Little Farm are offered seasonally.