Little Santouka Menu

Pan fried pork dumpling.

Choice of steak, chicken, shrimp or salmon as the main protein.

BBQ minced pork in steamed bun.

Fried rice with peas, and carrots.

Spicy tuna, avocado & jalapeño on top of crispy rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

With Cali roll, spring roll & miso soup.

Bite-sized pieces of chicken with salt & pepper seasoning.

Black tea, milk foam, and Oreo powder, topped with caramelized crème brûlée glaze.

Best with cheezo.

Spicy tuna, avocado & jalapeño on top of crispy rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Steamed soy bean pods with garlic salt & chili crust.

Pan fried pork dumpling.

Thinly sliced yellowtail fish with jalapeño & ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Japanese seaweed with seasoning & sesame oil.

Bite-sized pieces of chicken with salt & pepper seasoning.

Veggie spring rolls.

BBQ minced pork in steamed bun.

Crispy bite-sized shrimp

Crispy wonton wrappers filled with spicy tuna, garnished with a drizzle of chili sauce.

Choice of 2 different kinds of protein or double potion of a kind: steak, chicken, shrimp or salmon.

With Cali roll, spring roll & miso soup.

Smoked salmon, cream cheese, egg and avocado in crispy rice bun.

Spicy tuna, spicy salmon, spicy crabmeat. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Yuzu amakara tuna, avocado, masago, seaweed salad on a bed of sushi rice & cucumber salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Crab, avocado, cucumber. Available as a sushi roll or hand roll.

Spicy crabmeat with a choice of Sushi Roll or Hand Roll.

Shrimp tempura wrapped in rice and seaweed. Available as sushi roll or hand roll.

Eel and cucumber combination available as either Sushi Roll or Hand Roll.

Eel with creamy avocado. Choice of Sushi Roll or Hand Roll.

Tempura soft shell crab, cucumber, avocado, and lettuce wrapped in seaweed and rice.

Krabmeat cucumber with assorted raw fish and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried avocado roll with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.

Deep fried spicy salmon avocado, crabmeat with crunch, spicy mayo & eel sauce.

Shrimp tempura with eel & avocado on top.

Grilled steak typically includes Japanese seasonings and soy sauce.

Hibachi grilled shrimp, typically seasoned with soy sauce and Japanese spices.

Fried rice with peas, and carrots.

Miso soup with tofu, green onion, and seaweed in a traditional dashi broth.

Grilled mixed vegetables typically include broccoli, carrots, onions, zucchini, and mushrooms.

A small container of sweet and savory teriyaki sauce, typically made with soy sauce, sugar, and various seasonings.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Mayonnaise mixed with sriracha, chili paste, and spices, adding a zesty kick to your meal.

A citrus-based Japanese sauce combining soy sauce, vinegar, and citrus flavors for a tangy, versatile condiment.

A sweet and savory sauce typically made with yuzu citrus, soy, and mirin. Perfect for adding a tangy flavor to your dishes.

Housemade Japanese chili oil, typically featuring a blend of chili peppers, garlic, and savory seasonings. Ideal for adding a spicy kick to your meal.

Whole milk blended with jasmine green tea and sweetened with brown sugar syrup, featuring tapioca boba pearls.

A smooth blend of taro root and milk, typically includes sweeteners for a creamy and subtly sweet drink.

Thai black tea typically brewed with milk and brown sugar boba.

A creamy latte infused with Japanese matcha, typically blended with milk for a smooth, earthy taste.

Fresh mango, choose from Fruit Tea or Slush.

Passion fruit beverage. Choose between refreshing fruit tea or icy slush.

Choice of fruit tea or slush with fresh pineapple flavor.

Grapefruit fruit tea or slush. Refreshing, slightly tart.

Fresh lychee flavor offered as a refreshing fruit tea or icy slush.

Best with brulee. Best with cheezo.

Best with brulee. Served with tapioca boba.

Best with brulee. Best with cheezo.

Best with cheezo.

Best with cheezo.