Little Saigon Restaurant Menu

6218 Wilson Blvd, Falls Church, VA 22044
  • APPETIZERS - KHAI VI

    • A1. Goi Cuon - Summer Rolls (2 pcs.)

      Fresh summer rolls with prawn, vermicelli, basil + wrapped with rice paper served with peanut sauce.
      $7.00
    • A2. Cha Gio - Spring Rolls (2 pcs.)

      Crispy spring rolls with shrimp, pork, taro, carrots, sweet onions, garlic served with house fish sauce.
      $7.00
    • A3. Canh ga Chien Nuoc Mam

      Fried chicken wings marinated in spicy garlic-chili fish sauce + house fish sauce.
      $16.00
    • A4. Tom Chay Toi - Jumbo Shrimp with Garlic Butter

      Fried jumbo shrimp shaking garlic with house sauce.
      $25.00
    • A5. Muc Rang Muoi - Calamari mixed with Garlic Butter

      $18.00
    • A6. Tom Lan Bot - Golden Fried Shrimp

      Crispy breaded shrimp deep-fried and served with passion fruit sauce.
      $18.00
    • A7. Tom Rang Muoi va Bo - Fried Shrimp Garlic Butter

      Crispy breaded shrimp deep-fried mixed with garlic butter.
      $25.00
    • A8. Chim Cut Chien Bo - Roasted Quails

      Fried quails mixed with garlic butter.
      $19.00
    • A9. Baby Clams - Fried Lemongrass

      Baby clams, stir-fried lemongrass, ginger, sweet onions, herb, chopped peanuts.
      $18.00
  • SALADS - XA LACH

    • S1. Goi Ngo Sen Tom Thit - Lotus Stem Salad

      With chicken breast + shrimp served with house fish sauce.
      $19.00
    • S2. Goi Buoi Tom Ga - Grapefruit Salad

      Grapefruit mixed with chicken breast + shrimp and sesame seeds served with house fish sauce.
      $19.00
    • S3. Goi Khoai Mon Tom Ga - Taro Salad

      Fried julienne taro mixed with chicken breast + shrimp and sesame seeds served with house fish sauce.
      $19.00
  • CHEF RECOMMENDATION (MAIN COURSE)

    • C2. Bo Luc Lac - Shaking Beef

      Beef cube sautéed with onions served with crispy fried potato wedges plus salad.
      $19.00
    • C3. Muc Chien Don Sot Chanh Day

      Calamari served with passion fruit sauce.
      $17.00
    • C4. Canh Chua Ca/Tom - Sweet & Sour Soup

      Vietnamese sweet & sour tamarind soup with okra, pineapple, bean sprouts, tomatoes with your choice of fish or shrimp.
      $19.00
    • C5. Ca Kho To

      Caramelized fish in clay pot.
      $17.00
    • C6. Mi Xao Don/Mem (Bo, Heo, Ga)

      Crispy/soft egg noodles with stir-fried mixed vegetable and your choice of beef, pork, or chicken.
      $19.00
    • C7. Mi Xao Don/Mem (Do Bien, Thap Cam)

      Crispy/soft egg noodles with stir-fried mixed vegetables and your choice of combination or seafood.
      $21.00
    • C8. Pho Chien Don/Mem (Bo, Heo, Ga)

      Crispy/soft rice noodles with stir-fried mixed vegetables and your choice of beef, pork, or chicken.
      $19.00
    • C9. Pho Chien Don/Mem (Do Bien, Thap Cam)

      Crispy/soft rice noodles with stir-fried mixed vegetables and your choice of combination or seafood.
      $20.00
    • C10. Do Bien Xao La Que

      Stir-fried seafood with basil served with steamed jasmine rice.
      $18.00
    • C11. Chim Cut Chien Bo

      Quails marinated, roasted, and layered with lettuce served with lime juice.
      $19.00
    • C12. Ech Chien Bo - Butter Frog Legs

      Fried frog legs served with lime juice.
      $21.00
  • VIETNAMESE NOODLES SOUP (MAIN COURSE)

    • P1. Pho Dac Biet - Chef Minh's Special Pho

      Slices of eye-of-round steak, well done flank, fat brisket, soft tendon, and meat balls.
      $15.00
    • P2. Pho Tai

      Slices of eye-of-round steak.
      $13.00
    • P3. Pho Tai, Chin

      Slices of eye-of-round steak and well done brisket.
      $13.00
    • P4. Pho Tai, Gau

      Slices of eye-of-round steak and fat brisket.
      $13.00
    • P5. Pho Tai, Nam

      Slices of eye-of-round steak and well done flank.
      $13.00
    • P6. Pho Tai, Bo Vien

      Slices of eye-of-round steak and meat balls.
      $13.00
    • P7. Pho Chin

      Slices of well done flank.
      $13.00
    • P8. Pho Nam

      Slices of well done brisket.
      $13.00
    • P9. Pho Bo Vien

      Slices of meat ball wedges.
      $13.00
    • P10. Pho Ga

      Chicken noodle soup.
      $13.00
    • P11. Pho Do Bien

      Shrimp, squid noodle soup.
      $15.00
  • VEGETARIAN - MON CHAY (MAIN COURSE)

    • V1. Goi Cuon Chay - Fresh Vegetarian Summer Rolls

      Fried tofu with lettuce, julienne carrots, basils, wrapped with rice paper and served with peanut sauce.
      $7.00
    • V2. Cha Gio Cuon Chay - Crispy Vegetarian Spring Rolls

      Crispy vegetarian spring rolls with tofu, julienne carrots, taro, chopped onions.
      $7.00
    • V3. Goi Khoai Mon Chay - Tofu Taro Salad

      Fried julienne taro mixed with fried tofu and sesame seeds.
      $16.00
    • V4. Goi Ngo Sen Chay - Tofu Lotus Stem Salad

      Lotus stem and fried tofu served with soy sauce.
      $16.00
    • V5. Pho Chay (Vegetarian)

      Mixed vegetable and fried tofu soup.
      $13.00
    • V6. Dau Hu Xao Sa Ot - Stir-fried Lemongrass & Chili

      Stir-fried lemongrass tofu, chili served with steamed jasmine rice.
      $13.00
    • V7. Bun Dau Hu Xao Sa Ot

      Stir-fried lemongrass tofu, chili served with vermicelli.
      $13.00
    • V8. Bun Dau Xao Thap Cam

      Stir-fried mixed vegetables and fried tofu served with steamed jasmine rice.
      $14.00
    • V9. Canh Chua Chay

      Vietnamese sweet & sour tamarind soup with okra, pineapple, bean sprouts, tomatoes, and fried tofu with steamed jasmine rice.
      $18.00
    • V10. Dau Hu + Nam Rom Kho Tieu

      Caramelized mushroom and tofu in clay pot served with steamed jasmine rice.
      $15.00
    • V11. Mi Xao Don

      Crispy / soft egg noodles with stir-fried mixed vegetables and tofu.
      $18.00
    • V12. Pho Chien Don

      Crispy / soft rice noodles with stir-fried mixed vegetables and tofu.
      $18.00
    • V13. Com Chien Chay

      Fried tofu mixed vegetables with fried rice.
      $14.00
    • V14. Dau Hu Ran Muoi

      Fried tofu with salt and pepper.
      $14.00
  • RICE DISHES - CO'M (MAIN COURSE)

    • R1. Little Saigon Com Tam

      Special combo rice platter with grilled pork chop, shredded pork, fried egg, and meatloaf on broken rice served with lettuce, tomatoes, and fish sauce.
      $16.00
    • R2. Com Tam Bi Suon

      Grilled pork chop, shredded pork, and broken rice served with lettuce, tomatoes, and fish sauce.
      $14.00
    • R3. Com Bo Nuong

      Grilled lemongrass beef skewers on steamed jasmine rice.
      $17.00
    • R4. Com Tom Rim Man

      Caramelized shrimp served with steamed jasmine rice.
      $18.00
    • R5. Com Bo Luc Lac

      Shaking beef with salad served with steamed jasmine rice.
      $21.00
    • R6. Com Ga Xao Sa Ot

      Stir-fried lemongrass chicken, chili served with steamed jasmine rice.
      $16.00
    • R7. Com Ga Xao Gung

      Stir-fried ginger chicken served with steamed jasmine rice.
      $16.00
    • R8. Com Ga Xao La Que

      Stir-fried basil chicken served with steamed jasmine rice.
      $16.00
    • R9. Com Chien Duong Chau

      Combination fried rice (shrimp, pork, chicken).
      $18.00
    • R10. Com Tay Cam Do Bien

      Seafood hot pot with jasmine rice cooked inside of a hot clay pot with seafood and vegetables.
      $19.00
    • D11. Com Chien Do Bien

      Seafood fried rice (shrimp, squid).
      $19.00
    • D12. Com Bo Xao Rau Thap Cam

      Stir-fried beef and mixed vegetables served with steamed jasmine rice.
      $17.00
  • VERMICELLI NOODLES - BUN (MAIN COURSE)

    • N1. Bun Cha Gio

      Vermicelli noodles with spring rolls.
      $14.00
    • N2. Bun Bo Xao Sa Ot

      Vermicelli noodles stir-fried beef with lemongrass and hot peppers.
      $16.00
    • N3. Bun Thit Nuong

      Vermicelli noodles with grilled pork.
      $14.00
    • N4. Bun Tom Nuong

      Vermicelli noodles with grilled shrimp.
      $17.00
    • N5. Bun Ga Nuong

      Vermicelli noodles with grilled chicken.
      $14.00
    • N6. Bun Thit Nuong + Cha Gio

      Vermicelli noodles with grilled pork and spring roll.
      $17.00
    • N7. Bun Ga Nuong + Cha Gio

      Vermicelli noodles with grilled chicken and spring roll.
      $17.00
    • N8. Bun Cha Ha Noi

      Grilled pork marinated with five spices + honey served with vermicelli and herbs.
      $18.00
    • N9. Bun Dac Biet (Heo, Tom, Cha Gio)

      Vermicelli noodles with grilled pork + shrimp and 1 spring roll.
      $18.00
  • SIDE ORDERS

    • 2. Ga Nuong / Grilled Chicken

      $6.75
    • 3. Bo Nuong / Grilled Beef

      $7.88
    • 4. Heo Nuong / Grilled Pork

      $6.75
    • 5. Tom Nuong / Grilled Shrimp

      $7.88
    • 6. Them Bun / Vermicelli

      $4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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