Little Saigon Restaurant - Dayton, Ohio Menu

Sliced chicken breast served in a traditional Vietnamese rice noodle soup, typically includes a savory broth garnished with onions, cilantro, and lime.

Rice noodles in a beef broth, accompanied by thin slices of beef and beef meatballs, garnished with herbs.

Thinly sliced rare beef and well-done flank in a savory beef broth with rice noodles, typically garnished with onions and cilantro.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Wonton and pork soup, featuring handcrafted wontons and sliced pork in a savory broth, typically includes onions and herbs.

Hủ tiếu Mỹ Tho with shrimp and pork features clear noodles in a broth, typically accompanied by herbs and vegetables.

Served with Egg noodles & side dish (cilantro, been sprouts & lime).

Egg noodles with sliced pork, served in a savory broth, is a common feature of this Vietnamese soup.

Pork wontons and egg noodles served in a traditional broth, typically garnished with green onions and herbs.

Egg noodles served with sliced chicken breast in a savory broth, typically accompanied by traditional Vietnamese herbs and spices.

Egg noodle soup featuring shrimp and pork, typically includes a savory broth and garnished with herbs.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy. Served with Assorted Noodles.

Thick clear noodles with pork slices, shrimp, and crab, garnished with fresh herbs and green onions.

Shredded chicken and thin mung bean noodles in a clear chicken broth, typically garnished with green onions and cilantro.

Vermicelli noodles in a rich tomato broth, accompanied by crab meat, egg, and a blend of traditional herbs and spices.

Shrimp, beef and chicken with green onion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Rice noodles and veggie chicken in a broth, typically includes onions and cilantro, inspired by traditional Pho flavors.

Rice noodles in a savory broth, featuring vegetarian beef, typically garnished with onions, cilantro, and a hint of garlic oil.

Egg noodles served in a savory broth, typically includes mixed vegetables such as carrots, broccoli, and bok choy, along with tofu.

Hot and spicy.

hot and spicy.

Hot and spicy.

Rice paper wrapped roll filled with shrimp, sliced pork, vermicelli celli, and vegetables, served with peanut sauce.

Rice paper wrapped roll filled with shredded pork,' vermicelli, and vegetables, served with fish sauce.

Golden crispy wrapped slices of chick, served with fish sauce.

Golden crispy wrapped shrimp served with fish sauce.

Seasoned sliced pork skewered on a bamboo stick.

Golden crispy shredded sweet potato topped with shrimp, served with lettuce.

Golden crispy rolls filled with ground pork and vegetables served with duck sauces on hot mustard.

Golden chicken wings served with homemade sauce.

Fresh wonton wrappers surrounding crab, cream cheese, and minced onions fried and served with sweet and sour sauce.

A sampling of our most popular appetizers including fried spring rolls, shrimp cakes, pork kabobs, and butterfly chicken served with fish sauce.

Made fresh by hand in our kitchen, served steamed or pan-fried.

Chicken vegetable soup typically includes tender chicken pieces simmered with a variety of fresh vegetables in a clear broth.

Real crab meat and fresh asparagus served in a delicately thickened broth, often enhanced with egg whites for a smooth texture.

Creamed corn and crab meat soup combines sweet corn with tender crab meat in a gently thickened broth.

Tender wontons filled with seasoned pork, floating in a clear broth garnished with chopped green onions.

Beef meatballs in a saté-infused broth, typically includes hints of lemongrass and chili.

Shrimp soup with a tangy broth, featuring tomatoes, green onions, and shredded bamboo shoots.

Hot and sour soup, typically prepared in a Chinese style, includes tofu, mushrooms, bamboo shoots, and eggs in a spicy and sour broth.

Wispy beaten eggs in a Chinese-style chicken broth, often accompanied by green onions and a mix of vegetables such as peas and carrots.

Rice porridge soup featuring tender chicken, ginger, green onions, and cilantro, often garnished with fried shallots and bean sprouts.

a chicken salad made with shredded cabbage and sweet yellow onions topped with peanuts basil leaves and served with fish sauce.

Shredded pork or chicken and shrimp with cabbage, carrot and sweet yellow onions topped with peanuts, basil leaves and served with fish sauce.

Shredded pork/ chicken and shrimp with cabbage, carrot, and sweet yellow onions topped with peanuts, basil leaves, and served with fish sauce.

French bread filled with grilled pork, Daikon, and cucumber.

French bread filled with grilled chicken, Daikon, and cucumber.

French bread filled with shredded pork, Daikon, and cucumber.

French bread filled with fried tofu, Daikon, and cucumber.

Golden crepe wrapped around a filled of sliced pork, shrimp, and bean sprouts, served with lettuce, basil leaves, and fish sauce.

Stir-fried rice noodles with chicken and a medley of vegetables, typically includes bean sprouts and onions.

Stir-fried rice noodles with shrimp, typically includes a mix of vegetables for a balanced dish.

Stir-fried rice noodles with shrimp and pork, typically includes a variety of vegetables.

Tender chicken, shrimp, and beef stir-fried with broccoli, mushrooms, and onions, served with rice noodles in a savory sauce.

Hot & Spicy. Stir-Fried Meat and Vegetables Served Over Soft or Crispy Egg Noodles.

Egg noodles stir-fried with beef and a medley of vegetables, typically including onions and green peppers.

Egg noodles stir-fried with chicken and a medley of vegetables.

Stir-fried egg noodles with shrimp and a medley of vegetables, typically including carrots, mushrooms, and greens.

Stir-fried egg noodles with shrimp, pork, and a medley of vegetables, offering a balanced combination of flavors and textures.

Stir-fried egg noodles with a medley of chicken, shrimp, beef, and vegetables, offering a diverse mix of textures and flavors.

Egg noodles stir-fried with saté sauce, chicken, shrimp, beef, and a medley of vegetables.

Stir-fried beef with lemongrass and onions served on a bed of vermicelli noodles, accompanied by a mix of fresh herbs and vegetables, topped with crushed peanuts.

Shrimp sautéed with lemongrass over rice vermicelli, typically includes fresh vegetables and herbs, served with a light dressing.

Crispy fried spring rolls atop a bed of vermicelli, typically accompanied by herbs, vegetables, and a light fish sauce dressing.

Rice vermicelli served with shredded pork, often accompanied by fresh herbs, vegetables, and a light dressing.

Grilled lemongrass-infused pork skewers served atop a bed of vermicelli noodles, typically accompanied by herbs, vegetables, and a light fish sauce dressing.

Grilled pork, crispy spring rolls, shredded carrots, and crushed peanuts atop vermicelli noodles.

Chicken breast sautéed with broccoli, typically includes a light brown sauce.

no other vegetables.

Hot & Spicy.

Hot & Spicy.

Sautéed chicken breast with a medley of vegetables, typically including broccoli, carrots, and bok choy, in a savory garlic sauce.

Hot & Spicy.

no other vegetables.

Chicken breast wrapped in flour and fried, typically includes a sweet and sour sauce with vegetables.

Crispy Fried Chicken Breast with Broccoli.

Beef stir-fried with snow peas, typically includes garlic and onions in a light sauce.

Sliced beef stir-fried with broccoli, typically in a savory sauce.

no other vegetables.

Hot & Spicy.

Hot & Spicy.

Beef sautéed with a medley of vegetables, typically including bok choy, broccoli, and carrots, reflecting a harmonious blend of flavors and textures.

Hot & Spicy.

Beef sautéed with yellow onions in a savory black bean sauce.

Sliced beef sautéed with green onions, typically includes a savory sauce.

Sliced pork, traditionally prepared with black pepper and a special sauce, served in a clay pot.

Pan-fried pork chop accompanied by shredded pork and egg, typically served over rice.

Shrimp stir-fried with snow peas and yellow onions, typically including a savory sauce.

Shrimp stir-fried with saté sauce, green pepper, and yellow onions.

Shrimp stir-fried with lemongrass, yellow onions, and a hint of chili, offering a balance of savory and spicy notes.

Shrimp stir-fried with pineapple sauce, typically includes cucumbers and tomatoes for a balanced sweet and tangy flavor.

Shrimp, tomatoes, bean sprouts, and pineapple, typically stewed in a tamarind-based sweet and sour broth.

Boneless catfish, deep-fried and served with a ginger-infused house sauce.

Boneless catfish, gently covered with a sweet and sour sauce featuring pineapple, offers a harmonious blend of flavors.

Boneless catfish and pineapple stewed in a tamarind-based broth, typically includes tomatoes, bean sprouts, and basil.

Squid stir-fried with saté sauce, typically includes green pepper and yellow onions.

Squid stir-fried with lemongrass, chili, and yellow onion, typically includes a savory blend of spices and herbs.

Fried rice with beef, typically includes eggs, onions, carrots, peas, and a mix of other vegetables.

Stir-fried rice with pork, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, peas, carrots, and onions, combining traditional Vietnamese flavors.

Hot & Spicy.

Shrimp, chicken, and Vietnamese sausage fried rice with bell peppers, green onions, and cilantro.

Chicken and mushrooms stir-fried with rice, served in a traditional clay pot.

A medley of seafood and fresh vegetables served in a savory broth.

Thinly sliced beef, shrimp, and squid served in a light vinaigrette broth, typically accompanied by vegetables for wrapping.

Hot & Spicy.

Roasted duck and egg noodles served in a savory broth, typically includes vegetables and traditional spices.

Sliced chicken, available in large or small portions. Extra charge applies.

Extra shrimp option available in large or small sizes to complement your meal.

Extra meatballs, available in large or small sizes.

Extra noodles for pho, available in large or small servings.

Extra sunny-side-up eggs, available in large or small sizes.

Steamed rice, available in large or small sizes.

Thin rice noodles available in large or small sizes.

Soft egg noodles available in large or small sizes.

Fresh vegetable soft rolls with tofu, vermicelli noodles, lettuce, and herbs, served with a side of peanut dipping sauce.

Crispy crepe made from a batter of rice flour and coconut milk, filled with tofu, bean sprouts, and mushrooms, typically served with a vegetarian dipping sauce.

A traditional Vietnamese sweet and sour soup, combining tofu with an assortment of vegetables like cabbage, in a tangy broth.

Asparagus and tofu in a clear, savory broth, typically complemented with delicate herbs.

Creamed corn and tofu soup combines silky tofu and sweet creamed corn in a delicate broth, typically enhanced with subtle seasonings.

Stir-fried lemongrass and chili vegetables with tofu, served over a bed of vermicelli noodles, typically includes a mix of fresh herbs and is garnished with roasted peanuts.

Vermicelli noodles topped with tofu-based veggie chicken and sautéed yellow onions, typically accompanied by a selection of fresh herbs and vegetables.

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Hot and spicy. Vegetables and tofu in Saté sauce served over rice noodles.

With tofu served over egg noodles.

And tofu served in our saté sauce over egg noodles.

with Your Choice of Veggie Chicken or Beef in House Sauce (no tofu).

Mixed vegetables and tofu stir-fried with a rich curry sauce, embodying a blend of spices and flavors.

your Choice of Veggie chicken or beef stir-fried with yellow onions in curry Sauce (no tofu).

Mixed vegetables and tofu sautéed with fragrant lemongrass and a hint of chili, embodying the essence of Vietnamese cuisine.

your choice of veggie chicken or beef with yellow onions in lemongrass sauce (no tofu).

Hot & Spicy.

Hot & Spicy. your choice of veggie chicken or beef with green peppers and onions in Saté sauce (no tofu).

Stir-fried mixed vegetables and tofu served in a savory black bean sauce.

Mixed vegetables and tofu stir-fried in a savory garlic sauce, typically includes a variety of seasonal greens.

your choice of veggie chicken or beef with yellow onions in Garlic sauce (no tofu).

Stir-fried mixed vegetables and tofu in a savory ginger sauce, embodying a harmonious blend of flavors.

your choice of veggie chicken or beef with yellow onions in ginger sauce.

Marinated mushrooms and tofu cooked in a savory pepper sauce, traditionally served in a clay pot, embodying a blend of aromatic spices and herbs.

Veggie chicken stir-fried with black mushroom and snow peas, typically includes garlic and onions in a savory sauce.

Hot & Spicy.

served in a clay pot.

Covered in a brown sauce and served with steamed rice.

Soft tofu, fried bean curd, and assorted steamed oriental vegetables.

Extra tofu, available in large or small sizes.

Veggie chicken available in large or small sizes.

Veggie beef available in large or small sizes.

Extra noodles available in large or small servings for an additional charge. Suitable for enhancing your meal portion.

Extra egg noodles, available in large or small servings.

Extra white rice, available in large or small portions.

Fresh Vietnamese mushrooms. Available in large or small sizes. Extra charge applies.

Soy bean paste gently simmered in a sweet ginger syrup, offering a warm and comforting dessert experience.

Red bean ice cream, a creamy dessert typically includes sweetened red beans blended into ice cream.

Hot tea (free refill).

Hot tea available in small, medium, or large.

A simple blend of brewed tea served chilled with unlimited refills.

Vietnamese coffee available hot or iced.

A refreshing blend of coconut flavor with effervescent soda, typically served chilled.

A smooth, sweet beverage derived from soybeans, often enjoyed throughout the day.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Watermelon juice, freshly blended from ripe watermelons.

Mango fruit juice, typically made from fresh mangoes for a refreshing drink.

Banana typically blended into a refreshing drink, often combined with milk or coconut milk.

Pineapple juice, typically infused with a hint of jasmine, served chilled.