Little Saigon Restaurant Menu

Beef noodle soup with rare beef, brisket, meatballs, and beef tendon. Served with basil, bean sprouts, and cilantro.

House combination fried rice with shrimp, barbecued pork, and Vietnamese sausage. Garnished with lettuce, carrot, and cucumber.

Rare beef noodle soup. Served with basil, bean sprouts, and cilantro.

(4) Vietnamese deep-fried egg rolls with shrimp, pork, and potato. Served with fish sauce.

Half-grain or regular rice plate with (1) charbroiled pork chop. Garnished with lettuce, carrot, and cucumber.

Rice plate with (1) charbroiled pork chop, pork skin, egg cake, and pan-fried egg. Garnished with lettuce, carrot, and cucumber.

Chicken noodle soup. Served with basil, bean sprouts, and cilantro.

Vietnamese po-boy with your choice of charbroiled chicken or pork, butter, cucumbers, carrots, onions, cilantro, and jalapeños.

Rare beef and beef brisket noodle soup. Served with basil, bean sprouts, and cilantro.

(4) Shrimp spring rolls. Served with peanut sauce.

(4) Grilled pork spring rolls. Served with peanut sauce.

(4) Vietnamese deep-fried egg rolls with shrimp, pork, and potato. Served with fish sauce.

Rare beef noodle soup. Served with basil, bean sprouts, and cilantro.

Rare beef and beef brisket noodle soup. Served with basil, bean sprouts, and cilantro.

Beef meatball noodle soup. Served with basil, bean sprouts, and cilantro.

Chicken noodle soup. Served with basil, bean sprouts, and cilantro.

Clear noodle soup, shrimp, calamari, and roasted pork. Served with celery, chive, and bean sprouts.

Rice noodle soup, shrimp, calamari, and roasted pork. Served with celery, chive, and bean sprouts.

Egg noodle soup, shrimp, calamari, and roasted pork. Served with celery, chive, and bean sprouts.

Egg noodle soup with shrimp and roasted pork. Served with celery, chive, and bean sprouts.

Wonton egg noodle soup with shrimp, calamari, and roasted pork. Served with celery, chive, and bean sprouts.

Wonton soup with shrimp, calamari, and roasted pork. Served with celery, chive, and bean sprouts.

Dry egg noodle soup. Served with a bowl of soup, celery, chive, and bean sprouts on the side.

Cake noodle soup with shrimp, calamari, and pork leg. Served with celery, chive, and bean sprouts.

Deep-fried egg noodle with stir-fried shrimp, calamari, pork, beef, and mixed vegetables.

Rice noodles stir-fried with beef and onion.

Fresh broccoli stir-fried with beef and onion.

Chinese bok choy stir-fried with beef.

Chinese bok choy stir-fried with beef, pork, shrimp, and calamari.

Chicken stir-fried with lemongrass and onion in a spicy sauce.

Beef stir-fried with green and white onion.

Beef stir-fried with mixed vegetables.

Combination of beef, shrimp, and calamari. Stir-fried in a spicy sauce.

Vietnamese po-boy with your choice of charbroiled chicken or pork, butter, cucumbers, carrots, onions, cilantro, and jalapeños.

Rice plate with (1) charbroiled pork chop, shredded pork skin, and egg cake. Garnished with lettuce, carrot, and cucumber.

Rice plate with (1) charbroiled pork chop, pork skin, egg cake, and pan-fried egg. Garnished with lettuce, carrot, and cucumber.

Rice plate with charbroiled chicken. Garnished with lettuce, carrot, and cucumber.

Shrimp fried rice. Garnished with lettuce, carrot, and cucumber.

House combination fried rice with shrimp, barbecued pork, and Vietnamese sausage. Garnished with lettuce, carrot, and cucumber.

Shrimp fried rice with (1) egg rolls and your choice of protein. Garnished with lettuce, carrot, and cucumber.

Vermicelli bowl with (1) deep-fried egg roll. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Vermicelli bowl with charbroiled pork. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Vermicelli bowl with (1) deep-fried egg roll and charbroiled pork. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Vermicelli bowl with shrimp and charbroiled pork. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Vermicelli bowl with (1) deep-fried egg roll, shrimp, and charbroiled pork. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Vermicelli bowl with sautéed beef and onions. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Hue-style vermicelli soup base. Garnished with chopped lettuce, mint, cucumber, and bean sprouts.

Refreshing drink made with fresh lemon juice, water, and ice, garnished with lemon slices.

(16 oz.) To-go cup. Served with condensed milk.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(10 oz.) Can.

(16 oz.) To-go cup. Your choice of hot or cold, and sweet or unsweet.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

With Shrimp Fried Rice.

With Shrimp Fried Rice.

Tender stir-fried rice noodles with shrimp, beef, egg, bean sprouts, and green onions.

Spicy. With Pepper.

Spicy.

With Shrimp Fried Rice.

With Mixed Vegetable.

With Bowl of Rice.

With Bowl Of Rice.

Served Shrimp Fried Rice.

With Shrimp Fried Rice.

Spicy. With Bowl of Rice.

Served with Shrimp Fired Rice.

Served With Shrimp Fried Rice.

With Shrimp Fried Rice.

Spicy. With Bowl of Rice.