Little Saigon Menu

Rice noodles, shrimp, chicken, carrot, pepper, lemon, peanut, and egg.

2 pieces. Ground pork, onion, carrot, and. taro filling.

Sautéed chicken, onion, and broccoli served over white rice, typically including a blend of traditional Vietnamese seasonings.

Grilled pork and crispy spring rolls served atop a bed of rice vermicelli noodles.

Nem Nướng Cuon or grilled pork spring rolls are packed with grilled pork patty, lettuce, and basil. Served with a peanut sauce. Two Rolls included per order.

Shrimp, pork, chicken, green pea, carrot, egg, and white onion.

Bún bò huế

Phở gà

2 pieces.

2 pieces.

2 pieces. Ground pork, onion, carrot, and. taro filling.

2 pieces.

Shrimp, squid, basil, cilantro, peanut, carrot, white radish, fried onion, and fish sauce.

Sliced beef, basil, cilantro, peanut, carrot, white radish, cabbage, fried onion, and fish sauce.

Chicken, basil, cilantro, peanut, carrot, white radish, cabbage, fried onion, and fish sauce.

Shrimp, pork, papaya, basil, cilantro, peanut, carrot, white radish, cabbage, fried onion, and fish sauce.

Shrimp, pork, lettuce, bean sprouts, basil, and fish sauce.

4 pieces. Shrimp, onion, and fish sauce.

White round rice cake with grilled shrimp, mung bean, and fish sauce.

Taro roots, fried shrimp, lettuce, and basil.

Served with bread.

Steamed rice rolls filled with pork bologna, typically includes a blend of herbs and spices wrapped in a soft rice noodle sheet.

Steamed rice crepes filled with bologna and accompanied by spring rolls, typically including a blend of vegetables and herbs wrapped in a delicate rice paper.

Shrimp paste and charbroiled meatballs wrapped in rice paper, typically accompanied by fresh herbs and dipping sauce.

Fried dumplings with chicken

Potstickers with pork.

Tilapia filet, bean sprouts, tomato, pineapple, and peppers.

Tilapia filet, tomato, pineapple, and black pepper, braised in clay pot. This comes with steamed white rice on the side.

Tilapia fillet steamed in ginger, scallion, soy sauce. This comes with a side of steamed white rice.

Fried Tilapia filet, tomato, pineapple, celery, white onion, and cilantro.

Pan-fried salmon accompanied by green beans and infused with lemongrass, typically includes a blend of herbs and spices to enhance the flavors.

Deep Fried Tilapia, bell pepper, white onion, salt & pepper seasoned with sweet spicy chili sauce.

Squid sauteed in a tomato, pineapple, celery sauce, topped with cilantro.

Deep fried, crispy, battered squid, bell pepper, and white onion with sweet chilli sauce.

Shrimp sautéed with garlic, bell pepper, white onion, mushroom, and asparagus.

Chicken, bell pepper, white onion, and carrots in yellow curry sauce.

Sauteed Chicken, ginger, white onion, and Chinese lettuce.

Spicy. Chicken, garlic, white onion, bell pepper, and mushroom.

Spicy. Chicken, white onion, bell pepper, and lemongrass.

Spicy. Chicken, lemongrass, white onion, and asparagus.

Chicken, bell pepper, and white onion, with sweet spicy sauce.

Stir-fried beef with ginger, accompanied by bok choy, typically includes a savory sauce.

Beef marinated with basil and lime, typically includes fresh herbs and spices, stir-fried to enhance flavors.

Spicy. Beef, lemongrass, and white onion.

Beef, white onion, celery, tomato, and pineapple.

Shaken, Diced Beef, Cashew nuts, lettuce, white onion, and tomato.

Sautéed shrimp, onions, and peppers, served over steamed white rice, typically includes a blend of aromatic spices.

Sautéed shrimp, onion, and broccoli, typically includes a savory sauce, served over a bed of white rice.

Sautéed chicken and onion, served over a bed of steamed white rice.

Sautéed chicken, onions, and green beans served on a bed of white rice.

Sautéed chicken, onion, and broccoli served over white rice, typically including a blend of traditional Vietnamese seasonings.

Sautéed chicken with onion and pepper, served over steamed white rice.

Crispy fried chicken served atop steamed white rice, often accompanied by a light soy or garlic sauce.

Sautéed chicken with onions, broccoli, green beans, and napa, served over steamed white rice.

Sautéed beef, broccoli, and onion served over a bed of white rice, typically includes a savory sauce.

Grilled pork chop and sautéed shrimp, typically includes a medley of vegetables, served over steamed rice.

Sautéed beef, bell peppers, and onions served over steamed white rice, typically includes a blend of savory spices.

Grilled marinated beef served over steamed white rice, accompanied by fresh lettuce, cucumber, and tomato.

Fried pork chop, fried eggs, and white rice accompanied by shredded pork and a savory meat patty.

Sautéed pork, onion, and pepper, typically served atop a bed of white rice.

Pork, onion, and broccoli sautéed and served over a bed of white rice.

Grilled pork, lettuce, cucumber, and tomato served over a bed of white rice, typically accompanied by a light dressing or sauce.

Vegetarian.

Vegetarian.

Grilled beef served atop rice vermicelli, typically includes a blend of herbs and vegetables, complemented by a light fish sauce.

Grilled pork and crispy spring rolls served atop a bed of rice vermicelli noodles.

Charbroiled pork patties and spring rolls served atop rice vermicelli noodles.

Grilled shrimp patty and crispy spring rolls served atop rice vermicelli noodles.

Sautéed shrimp and onions served on a bed of rice vermicelli, typically accompanied by herbs and vegetables.

Shrimp, chicken, carrot, celery, white onion, and mushroom.

Egg noodles, sauteed with shrimp, chicken, squid, bok choy, celery, broccoli, napa, cilantro, and carrot.

Crispy fried noodles with sauteed shrimp, chicken, squid, bok choy, celery, broccoli, napa, cilantro, and carrot.

Shrimp, pork, bean sprouts, lettuce, cilantro, fried onion, basil, and peanuts.

Vermicelli noodles, grilled pork, cucumber, lettuce, and basil.

Rice noodles, shrimp, chicken, carrot, pepper, lemon, peanut, and egg.

Phở gà

With sliced rare beef, tendon tripe, and brisket beef balls.

Phở bà viên

Pho Tai

Bún bò huế

Hủ tiếu thập cẩm

Hủ tiểu tôm cua

Clear and egg noodles served with pork, shrimp, and crab meat in a savory broth.

Served with soup on the side.

Sautéed shrimp and broccoli, typically includes a mix of vegetables, stir-fried with thick udon noodles.

Sauteed shrimp, pork, and crab served over thick udon noodles, typically includes a blend of traditional Vietnamese broth and herbs.

Banh Hoi Chao Tom, Nem Nuong, Cha Gio

Banh Hoi Thit Nuong, Cha Gio

Banh Hoi Tom Nuong

Tofu and assorted vegetables stir-fried with a savory sauce, served alongside steamed rice.

Choice of Coca-Cola, Diet Coke, Sprite, or Orange soda.

Jasmine tea served chilled, offering a delicate floral aroma and taste.

Sweet and creamy black tea blended with condensed milk and topped with crushed ice.

A traditionally made drink from soybeans, offering a subtle sweetness.

Freshly squeezed lime juice combined with simple syrup, typically shaken and served over ice for a refreshing beverage.

Da Chanh Xi Muoi

Fresh lime juice and simple syrup, combined with soda water for a refreshing beverage.

Salted preserved plum combined with sweetened soda water for a unique sweet and salty flavor profile.

A refreshing blend of ripe strawberries, and creamy yogurt

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Fresh avocado blended with condensed milk and ice, creating a smooth and creamy texture.

Blended passion fruit, often accompanied by a hint of citrus or sweetener, creating a smooth and refreshing drink.

Blended soursop fruit, typically includes condensed milk for a creamy texture.

Pureed jackfruit blended with condensed milk, capturing the essence of Vietnamese style smoothies.

Blended with real lychee, this smoothie offers a refreshing tropical taste.

Honeydew flavor blended with green tea and non-dairy creamer, typically includes sweetener and tapioca pearls.

Cantaloupe flavor blended with green tea and non-dairy creamer, sweetened with syrup, typically includes tapioca pearls.

Blended with papaya flavor, this drink typically includes green tea, non-dairy creamer, and is sweetened with syrup.

Taro bubble tea combines taro flavor with a green tea base, typically sweetened and includes tapioca pearls for texture.

Mocha bubble tea combines mocha flavor with a green tea base, sweetened with syrup, and typically includes non-dairy creamer.

A blend of green tea and non-dairy creamer, typically includes tapioca pearls and sweetened with coconut flavoring.

Pineapple flavor blends with non-dairy creamer and green tea, complemented by sweetener and tapioca pearls.

Almond flavor blended with non-dairy creamer and green tea, typically sweetened with syrup.

Black tea infused with strawberry flavoring, typically includes a dairy-free creamer and sweetened to taste. Tapioca pearls add a chewy texture.

Watermelon bubble tea typically includes a base of green tea, blended with watermelon flavor, and sweetened to taste, served with tapioca pearls.

Mango bubble tea combines mango syrup with black tea and black tapioca pearls for a refreshing drink.

Red bean bubble tea combines sweetened red beans with a tea base and non-dairy creamer, typically served with tapioca pearls.

Green bean bubble tea combines green bean flavor with a green tea base, sweetened and served with tapioca pearls.

Peach bubble tea combines sweet peach flavoring with a classic tea base, typically served with chewy tapioca pearls.

Blueberry bubble tea typically includes a green tea base, blueberry flavor, sweetened with syrup, and is served with tapioca pearls.