Little Saigon Café Menu

Grilled chicken summer rolls with peanut sauce.

Broiled pork summer rolls with peanut sauce.

Grilled pork summer rolls with peanut sauce.

Vietnamese sandwich with grilled pork or chicken.

Meat egg rolls or vegetable egg rolls.

Vietnamese pancake.

Vietnamese crispy crepe served with pork, shrimp, salad.

Choice of filling with shrimp or pork filling in wrapped in dough.

Lotus root with sharing and pork salad.

Seafood ginger salad.

Broiled pork with vegetables.

Grilled pork with vegetables.

Grilled shrimp on sugarcane with vegetables.

Combo, egg rolls, grilled shrimp, grilled pork, grilled shrimp on sugarcane served with special sauce.

Sliced brisket, beef shank, pork, tendon, and pork roll.

Vietnamese udon noodle soup with crab meat, thin.

Stir fried beef, vegetables served with sauce.

Grilled chicken with vegetables with special sauce.

Crab noodle soup.

Chicken noodle soup with mixed veggies.

Meatball noodle soup.

Steak, shank tendon, brisket, and tripe.

Steak noodle soup.

Steak and meatball.

Seafood, shrimp, squid, fish ball, and scallop noodle soup.

Chicken, beef, or pork, with vegetables.

Sweet brown sauce, served on top of steamed broccoli and carrots.

Rice noodles with bean sprouts and egg, topped with lime and crushed peanuts.

Egg noodle with seafood soup.

Crispy egg noodle with chicken, steak, shrimp, squid, vegetables.

Soft egg noodle with chicken, steak, shrimp, squid, vegetables.

Bread, beef stew with egg noodle.

Beef stew with bread.

Stir-fried lo mein noodles typically include beef, chicken, shrimp, and assorted vegetables.

Steamed rice with grilled beef rib.

Steamed rice with grilled beef rib and fried egg.

Shake skillet cubed steaks in special sauce served with steamed rice.

Malaysian style fried chicken served with cucumber and vegetable in clay pot.

Fried rice with choice of beef, chicken, or shrimp.

Sliced pork belly in caramel garlic sauce.

Lemongrass chicken with steamed rice.

Vegetarian. Summer rolls with fried tofu and vegetables.

Vegetarian. Vegetarian noodle soup.

Vegetarian. Stir-fried mixed vegetables, fried tofu with steamed rice.

Vegetarian. Lemongrass tofu with steamed rice and seaweed soup.

Vegetarian. Stir-fried egg noodle with mixed vegetables and fried tofu.

Vegetarian. Crispy egg noodle with mixed vegetables and fried tofu.

Clear noodle with quail eggs, shrimp, and thin sliced pork.

Beef stew with clear noodle.

Clear noodle with seafood.

Hot house blend teapot.

Vietnamese iced coffee with condensed milk.

Thai tea.

Vietnamese lemonade.

Young coconut drink.

Iced sweet tea.

Honeydew milk tea with jasmine green tea, non-dairy creamer, and honeydew flavoring, featuring chewy boba pearls.

Passion fruit boba milk tea typically includes a green tea base, non-dairy creamer, and passion fruit flavoring, combined with chewy black tapioca pearls.

Strawberry milk tea typically includes a jasmine green tea base, non-dairy creamer, and strawberry flavoring.

Banana boba milk tea typically includes banana powder, non-dairy creamer, and green tea, sweetened with syrup, and served with tapioca pearls.

Coconut milk tea typically includes coconut flavoring, non-dairy creamer, and brewed tea, served over chewy tapioca pearls.

Green tea base with non-dairy creamer and lychee flavoring.

Mango milk tea with non-dairy creamer, premium green tea base, and tapioca pearls.

Taro milk tea with boba toppings.

Chocolate boba milk tea typically includes chocolate milk tea with real cocoa powder and chewy tapioca pearls.

Strawberry shake.

Mango shake.

Taro shake.

Honeydew shake.

Fried pho noodles in a dish including squid and a choice of shrimp, beef, or chicken with vegetables.

Chicken curry made with sweet tomato. Choice of steamed rice, noodle vermicelli, or bread on the side.

Mongolian dish tossed with onions and a side of rice. Choice of meat: beef, chicken, or shrimp.

Stir-fried noodle dish. Rice noodles mixed with bean sprouts, egg, and beef. Topped with crushed peanuts.