Little Rascal Menu

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with rice pilaf, grilled tomato and long hot green pepper.

Arugula and rice pilaf.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Ground lamb and beef seasoned with Turkish spices, served with mashed potato, glazed and caramelized vegetables.

Rolled around feta cheese and parsley.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with roasted potatoes and asparagus.

Vegan. Dill, feta and kashari cheese.

Strained yogurt, cubes of Persian cucumbers, fresh dill and fresh mint.

Fire-roasted eggplant, tahini paste, kefir yogurt and lemon juice.

Vegetarian.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Vegan.

A variety of green and black olives marinated in herbs and olive oil.

Assorted seasonal selection of turkish pickles.

Fire-roasted eggplant, tahini paste, kefir yogurt and lemon juice.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Vegan. Dill, feta and kashari cheese.

Smoked eggplant and roasted lamb.

Spanish pulpo.

Rolled around feta cheese and parsley.

Grilled.

Vegan.

Grilled prawns on a bed of spiced minced meat, garnished with fresh parsley, lemon slices, and a drizzle of balsamic reduction.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with rice pilaf, grilled tomato and long hot green pepper.

Sea salted zucchini.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with roasted potatoes and asparagus.

Arugula and rice pilaf.

Vegetarian.

Pomegranate and feta cheese.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.