Little Rascal Menu

Arugula and rice pilaf.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with rice pilaf, grilled tomato and long hot green pepper.

Fire-roasted tender cubes of marinated chicken thigh or lamb, served with roasted potatoes and asparagus.

Vegetarian.

Ground lamb and beef seasoned with Turkish spices, served with mashed potato, glazed and caramelized vegetables.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Fire-roasted eggplant, tahini paste, kefir yogurt and lemon juice.

Assorted seasonal selection of turkish pickles.

Vegan.

Feta cheese, Kashar and goat cheese.

Avocado and goat cheese.

Walnuts and lemon and olive oil vinagrette.

Tomato, cucumber, red onion, sumac.

Vegan. Dill, feta and kashari cheese.

Vegan.

Spanish pulpo.

Grilled.

Vegetarian.

Beef dumplings and Greek yogurt.

Rolled around feta cheese and parsley.

Vegetarian. Grape leaves, sun dried pepper and eggplant stuffed with rice.

Per person.