Little Provence Cafe Menu

Tomato Sauce, Olive Oil, Garlic, Sausage and/or Pepperoni, Mozzarella, Fresh Basil

Caramelized Onions, Sautéed Mushrooms, Olive Oil, Mozzarella, Fresh Basil.

Diced Grilled Chicken Breast, Caramelized Onions, Mozzarella, Olive Oil, Fresh Basil.

Prosciutto, Arugula, Tomato Sauce, Olive Oil, Garlic, Mozzarella, Fresh Basil.

Pan Seared Fresh Eggplant, Smothered in a mélange of Sauteed Mushrooms, Red Bell Peppers, Red Onions, Olive Oil, Garlic, Salt, Mozzarella, Fresh Basil.

Homemade Pesto, Chicken Breast, Olive Oil, Mozzarella, Fresh Basil.

Includes Three Free Toppings (except Shrimp & Salmon)

Freshly and slow oven roasted premium turkey breast, marinated overnight in garlic, fresh basil, and olive oil. Served on our Ciabatta Bread with a thin layer of our fresh made Pesto Aioli (Provence’s signature dressing) and imported swiss cheese.

Fresh oven roasted pork loin, infused with garlic and marinated overnight in our Spicy Sauce de Provence, fresh cracked pepper. Topped with Swiss cheese, pesto aioli, red onions, hard-boiled eggs, served on our garlic aioli grilled ciabatta Bread.

Premium Country Ham, imported Provolone cheese, and mayo, served on our Ciabatta Bread.

Country Apple-Smoked Bacon, crisp romaine lettuce, tomatoes, red onions, topped with our House-Made pesto aioli, served on our Ciabatta Bread.

A classic family recipe! Fresh grilled chicken breast, marinated overnight by gently adding fresh tarragon, dried cranberries, red onion, thinly sliced celery, mayo, fresh cracked pepper, lemon juice, served on our Ciabatta Bread.

We use premium solid White Albacore Tuna, folded in a delightful mixture of thinly sliced red onions, Niçoise olives, fresh basil, capers, a hint of Tabasco, and creamy mayo, served on Ciabatta bread with sliced hardboiled eggs.

Juicy Grilled Chicken on our buttery Brioche bun. Served with Swiss Cheese and Garlic Aioli with your choice of Bacon or Ham.

Freshly grilled premium salmon filet marinated in Extra Virgin Olive Oil, garlic and fresh basil, topped with our House-Made Pesto Aioli Dressing, served on our Ciabatta Bread.

Pan seared fresh eggplant, smothered in a mélange of sautéed mushrooms, grilled red bell peppers, caramelized red onions, served on grilled ciabatta bread.

Our homemade meatloaf sandwich! We use ground beef marinated and infused with onions, roasted garlic, dijon, basil, and eggs, covered in our homemade Provencal Marinara Sauce, topped with imported parmesan cheese and served on our toasted Ciabatta Bread.

A classic! Made with Texas toast and a generous amount of sharp cheddar cheese. We recomend adding bacon and a cup of our homemade Tomato Bisque soup.

Grilled white chicken breast, home-made marinara sauce, imported parmesan cheese, and basil panini pressed to crispy gooey goodness!

Homemade tuna nicoise salad grilled with melted sharp cheddar cheese, red onions, lettuce, and tomatoes on toasted cibatta.

A new menu item! Buttery grilled sourdough with melted imported swiss cheese, warm carmelized onions, and crispy bacon.

Thinly sliced imported proscuitto, creamy brie, tomatoes, arugula and house-made balsamic glaze on toasted ciabatta. A MUST TRY!

Fresh-Made Hothouse Tomatoes, Red Onions sliced thin, Fresh Oregano, bathed in an Extra Virgin Olive Oil & Red Wine, mayo dressing. Vegetarian.

Fresh Hearts of Romaine, Shaved Parmesan, Country Style Provence Croutons tossed in a traditional Garlic & Anchovy Dressing.

Solid White Albacore Tuna, Fresh Romaine Lettuce, wedged Tomatoes, Cucumbers, thinly sliced Red Onions, Niçoise Olives, Capers, Fresh Basil, tossed in an Extra Virgin Olive Oil and Red-Wine Vinegar dressing and topped with thin slices of hard-boiled Eggs and Croutons.

Fresh Chicken Breast, Fresh Romaine Lettuce, wedged Tomatoes, Cucumbers, thinly sliced Red Onions, Dried Cranberries, Dried Tarragon, tossed in an Extra Virgin Olive Oil and Red-Wine Vinegar dressing and topped with thin slices of hard-boiled Eggs and Croutons.

Refreshing Arugula, tossed with Walnuts and Parmesan Cheese. Served with a Lemon Wedge and our Balsamic Dressing.

Half portion of Garden Salad. Fresh Romaine Lettuce, Sliced Romaine Tomatoes, Red Onions sliced thin, and bathed in an Extra Virgin Olive Oil & Red Wine Vinaigrette. Vegan.

Half Portion of Tomato Salad. Fresh-Made Romaine Tomatoes, Red Onions sliced thin, Fresh Oregano, bathed in an Extra Virgin Olive Oil & Red Wine, mayo dressing. Vegetarian.

Half portion of Caesar's Salad. Fresh Hearts of Romaine, Shaved Parmesan, Country Style Provence Croutons tossed in a traditional Garlic & Anchovy Dressing.

Half Portion of Arugula Salad. Refreshing Arugula, tossed with Walnuts and Parmesan Cheese. Served with a Lemon Wedge and our Balsamic Dressing.

Two pieces of bread toasted with olive oil.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Sandwich and Half Garden Salad, Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Garden Salad and Half Tomato Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Tomato Salad and Half Garden Salad, Caesar's Salad, Arugula Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Half Arugula Salad and Half Garden Salad, Caesar's Salad, Tomato Salad, Cup of Tomato Bisque, or Cup of French Onion Soup.

Tomato Bisque Cup and Half Garden Salad, Caesar's Salad, Tomato Salad, Arugula Salad, or Cup of French Onion Soup.

French Onion Cup and Half Garden Salad, Caesar's Salad, Tomato Salad, Arugula Salad, or Cup of Tomato Bisque.

House-Made, Two Eggs, scrambled in a chopped Applewood Smoked Bacon Crunch, Red Onions, and melted Sharp Cheddar Cheese, served on Ciabatta.

Sunny side up egg, home-made pesto, smashed avocado, cherry tomatoes, and arugula drizzled in olive oil on toasted sourdough.

Two runny Over-Easy Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two Sunny-Side Up Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two Over-Medium Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

Two Over-Hard Eggs and two crispy slices of Bacon. Served with a choice of Garden Salad or Roasted Rosemary Potatoes and a slice of Toast with Butter and Jam.

An omelet made with two Eggs, Sauteed Mushrooms, Caramelized Onions, and Swiss Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.

An omelet made with two Eggs, Bacon, Red Onions, and Cheddar Cheese. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.

An omelet made with two eggs, and three Ingredients of your choice. Served with Roasted Rosemary Potatoes or Garden Salad, a slice of toast, and butter and jam.

A generous Slab of Ground Beef marinated and infused with Onions, Roasted Garlic, Dijon, Basil, Eggs, and Breadcrumbs, bathed in a long simmering Red Wine Provencal Marinara Sauce, topped with Parmesan Cheese, made together with your choice of Roasted Rosemary Potatoes or French Fries, and a choice of Garden, Tomato, Arugula or Caesar's Salad.

Dijon and Garlic marinated New York Steak made together with your choice of Roasted Rosemary Potatoes or French Fries, and a choice of Garden, Tomato, Arugula or Caesar's Salad.

Garlic Marinated Fresh Salmon made to order, together with your choice of Roasted Rosemary Potatoes or French Fries, and a choice of Garden, Tomato, Arugula, or Caesar's Salad.

House-Made Beef stock, imported Gruyere Cheese, toasted Crostini

Old Reliable, oozing in butter, add chocolate just to make it perfect!!!

Rich Illy espresso topped with hot water yield a cup with a rich depth of flavor.

Rich Illy espresso with a splash of fresh steamed milk and a healthy dollop of velvety foam.

Rich Illy espresso with fresh steamed milk tucked away under a blanket of velvety foam.

Rich Illy espresso with fresh steamed milk and a thin layer of foam.

Rich Illy espresso topped with fresh Whipped Cream.

A classic take on sweet and salty knit together artfully with savory Illy café latte.

Our rich Illy café latte combined with delicious mocha sauce evokes a refined sweetness.

Chilled Intenso Roast - essential to all early risers!

Freshly Brewed Illy roast and steamed milk.

Frothed Illy Coffee and Butter topped with cinnamon for a warm delight.

Intenso Illy roast brewed to perfection - essential to your catering needs! Comes with side of cream, 12 cups, sleeves, stir sticks, and sugar.

Roasty-Toasty Intenso Coffee and milk is blended into a refreshing flurry.

Potent Illy Espresso and milk are blended into a refreshing flurry.

Nutty, sweet, sharp matcha and milk are blended into a refreshing flurry.

Choose your tea packet.

Creamy steamed milk combined with sweet chocolate sauce that evokes a nostalgic feeling.

Kid's size Roasted Turkey (1/2 portion), Evian Still Water or a fountain drink & a chocolate chip cookie.

Kid's size French Ham & Cheese sandwich (1/2 portion), Evian Still Water or a fountain drink & a chocolate chip cookie.

Intense and fruity notes of ripe black fruits, blackcurrant and a touch of licorice.

Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity.

Aromatic with cherry, strawberry and floral aroma evolving toward soft candied fruit notes.

A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.

Imported grilled ham and swiss cheese in a buttery freshly made crepe topped with homemade berry sauce and powered sugar.