Little Peking Menu

Steamed rice, pork fried rice, or pan-fried noodles.

Chicken chow mein, sweet and sour pork, pork fried rice, fried shrimp (2).

Savory pork pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Tender beef with broccoli florets. Served as à la carte or with your choice of steamed rice, pork fried rice, or pan-fried noodles.

Tender chicken strips stir-fried with broccoli, cabbage, bean sprouts, and soft noodles in a savory sauce.

Stir-fried noodles with broccoli, carrots, bean sprouts, and cabbage in a savory sauce.

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp and served in a portion of eight.

Select mini menu item (beef and vegetables, szechuan beef, broccoli beef, orange chicken, garlic chicken, sweet and sour chicken or pork, peking chicken, princess chicken), steamed or pork fried rice, 1 eggroll, fried shrimp (2).

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce. Four pieces per serving.

Crispy egg omelette with tender chicken pieces, served with a rich, savory brown sauce.

A Chinese-style omelette combining shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, typically topped with a savory gravy.

A Chinese-style omelette made with mixed vegetables, typically including mushrooms, carrots, and bean sprouts, served with a savory brown gravy.

Crispy egg rolls filled with mixed vegetables, served with a side of dipping sauce.

Pan-fried dumplings filled with a savory vegetable mixture, served in a portion of eight pieces.

A medley of fresh greens and select vegetables, typically dressed lightly to complement the natural flavors.

Tender edamame pods sautéed with minced garlic, creating a savory and aromatic appetizer.

Tender edamame pods tossed in a spicy garlic sauce with chili flakes and minced garlic.

Crispy vegetarian meat stir-fried with noodles, broccoli, cabbage, and carrots in a savory sauce.

Stir-fried jasmine rice with a medley of vegetables such as peas, carrots, broccoli, and green onions, typically includes egg.

Wide rice noodles stir-fried with broccoli, carrots, cabbage, and green onions in a savory sauce.

Savory fried rice with vegetable meat, peas, carrots, and green onions.

Tender green beans braised with sliced onions.

Tender eggplant pieces stir-fried with spicy sauce, garnished with fresh scallions.

Tofu lightly sautéed with garlic, typically includes a mix of vegetables in a savory garlic sauce.

Crispy tofu cubes in a savory sauce, stir-fried with bell peppers, zucchini, mushrooms, and onions.

Crispy tofu cubes stir-fried with onions, scallions, and a savory Mongolian sauce.

Crispy tofu with zucchini, onions, and peanuts in a savory sauce.

Tender tofu cubes in a savory, spicy sauce with peas and carrots.

Crispy fried plant-based chicken pieces coated in a savory and sweet sauce.

Tender chicken, typically includes a mix of vegetables like broccoli, carrots, and water chestnuts, stir-fried in a robust garlic sauce.

Sliced plant-based chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Crispy battered cauliflower coated in a tangy orange sauce.

Crispy plant-based beef stir-fried with onions, green peppers, and scallions in a Szechuan-style sauce.

Crispy battered chicken-style pieces coated in tangy sweet and sour sauce, garnished with bell peppers and onions.

Crispy plant-based pork alternative with bell peppers, onions, and pineapple in a tangy sweet and sour sauce, adhering to vegetarian preferences.

Crispy plant-based chicken stir-fried with onions, green onions, and a savory Mongolian sauce.

Crispy battered soy protein pieces coated in a sweet and tangy sauce with dried chili peppers.

Crispy plant-based beef stir-fried with fresh broccoli, carrots, and a savory sauce, served with steamed white rice.

Tender chicken pieces stir-fried with rice, eggs, green onions, and carrots.

Savory pork pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Juicy shrimp, stir-fried with fluffy rice, scrambled eggs, carrots, green onions, and a savory soy-based sauce.

Stir-fried rice typically includes eggs, peas, carrots, and a mix of meats, seasoned with flavors.

Savory fried rice with diced Chinese sausage, carrots, green onions, and scrambled eggs.

Fluffy, perfectly cooked steamed rice, ideal as a complement to any main dish.

Tender chicken strips stir-fried with broccoli, cabbage, bean sprouts, and soft noodles in a savory sauce.

Tender pork slices stir-fried with noodles, crisp vegetables, and a savory sauce.

Tender beef slices stir-fried with egg noodles, crisp broccoli, carrots, and cabbage in a savory sauce.

Tender noodles stir-fried with shrimp, pork, broccoli, and cabbage.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Crispy pan-fried noodles topped with shrimp, chicken, BBQ pork, and a medley of vegetables, typically including onions, carrots, pea pods, and bean sprouts.

Stir-fried noodles with beef, typically includes a rich curry sauce alongside onions, carrots, and a mix of vegetables.

Tender beef slices, juicy tomatoes, and crisp onions stir-fried with chow mein noodles in a savory sauce.

Crispy and tender noodles stir-fried to a golden brown, offering a satisfying texture and classic chow mein flavor.

Wide rice noodles stir-fried with tender BBQ pork, fresh bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with tender beef, bean sprouts, and green onions in a savory soy-based sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and green onions in a savory sauce.

Wide rice noodles stir-fried with shrimp, chicken, and vegetables in a savory sauce.

Eggplant, spicy. Served à la carte or with rice/noodles options.

Mixed vegetables and tofu, available à la carte or with sides such as steamed rice, pork fried rice, or pan-fried noodles.

Spicy braised tofu with optional sides including steamed rice, pork fried rice, or pan-fried noodles.

Choice of à la carte, steamed rice, pork fried rice, or pan-fried noodles on the side.

Mix of fresh vegetables. Choice of steamed rice, pork fried rice, pan-fried noodles, or à la carte.

Tofu with choice of steamed rice, pork fried rice, pan-fried noodles, or à la carte.

Tofu and beef sautéed with a selection of vegetables, typically including broccoli and carrots, in a savory brown sauce.

Tender tofu cubes stir-fried with savory pork, bell peppers, onions, and zucchini in a rich sauce.

Tofu chicken typically includes tofu prepared with chicken and a mix of vegetables such as broccoli, carrots, and mushrooms, simmered together in a savory sauce.

Fried tofu and shrimp sautéed with a selection of vegetables, typically served in a savory garlic sauce.

Fried tofu and black mushrooms, typically includes a variety of vegetables, all sautéed together in a savory brown sauce.

Tofu cubes stir-fried with onions and bell peppers, enveloped in a savory black bean sauce.

Tender steamed broccoli florets paired with sliced carrots.

Crisp bean sprouts stir-fried with green onions in a light soy sauce.

Tender chicken in a savory Peking sauce. Choose between À La Carte, Steamed Rice, Pork Fried Rice, or Pan Fried Noodles.

Tender chicken with aromatic garlic sauce. Choose from à la carte, steamed rice, pork fried rice, or pan-fried noodles as a side.

Tender chicken with choice of steamed rice, pork fried rice, or pan-fried noodles. À La Carte also available.

Steamed rice, pork fried rice, or pan fried noodles.

Sweet and Sour Chicken Balls. Choose from à la carte, or with sides of steamed rice, pork fried rice, or pan-fried noodles.

Green beans and chicken with choice of À La Carte, steamed rice, pork fried rice, or pan-fried noodles.

Broccoli chicken with choice of steamed rice, pork fried rice, or pan fried noodles.

Ginger marinated chicken. Choice of À La Carte, steamed rice, pork fried rice, or pan-fried noodles.

Spicy chicken served à la carte or with steamed rice, pork fried rice, or pan-fried noodles.

Crispy chicken in tangy sauce. Choose from À La Carte, Steamed Rice, Pork Fried Rice, or Pan Fried Noodles.

Tender chicken strips with broccoli, mushrooms, carrots, and onions in a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Tender chicken stir-fried with crunchy cashews, zucchini, onions, and celery in a savory sauce.

Sliced chicken breast stir-fried with mushrooms and assorted vegetables, served in a delicately balanced garlic brown sauce.

Crispy chicken pieces coated in a tangy lemon sauce.

Stir-fried chicken with a mix of vegetables such as bell peppers and onions, coated in a spicy and aromatic Szechuan sauce.

Stir-fried chicken with onions and bell peppers, cooked in a savory black bean sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Crispy chicken pieces coated in a sweet and savory sesame sauce, sprinkled with toasted sesame seeds.

Green beans and pork with choice of sides like steamed rice, pork fried rice, or pan fried noodles.

Sliced pork, styled as à la carte; with choice of steamed rice, pork fried rice, or pan fried noodles.

Tender pork slices stir-fried with onions, green onions, and chili peppers in a savory Szechuan sauce.

Tender beef with broccoli florets. Served as à la carte or with your choice of steamed rice, pork fried rice, or pan-fried noodles.

Bold, flavorful beef served with your choice of steamed rice, pork fried rice, or pan-fried noodles.

Beef with mixed vegetables. Available à la carte or with a side of steamed rice, pork fried rice, or pan fried noodles.

Tender beef strips with ginger, and optional side choices of steamed rice, pork fried rice, or pan fried noodles.

Crispy strips of beef. Choice of À La Carte, with steamed rice, pork fried rice, or pan fried noodles.

Spicy beef with choice of À La Carte, steamed rice, pork fried rice, or pan-fried noodles.

Beef in curry sauce. Choice of à la carte, steamed rice, pork fried rice, or pan-fried noodles.

À La Carte, with steamed rice, pork fried rice, or pan-fried noodles.

Sliced beef and green beans stir-fried with onions and carrots in a savory soy sauce.

Crispy Beef in Tangy Orange Sauce

Tender beef stir-fried with onions, bell peppers, and a savory black bean sauce.

Tender beef stir-fried with garlic, bell peppers, zucchini, onions, and mushrooms, served with a side of fried rice.

Tender beef stir-fried with black pepper, green bell peppers, onions, and red bell peppers.

Tender beef slices stir-fried with black mushrooms, zucchini, celery, red bell peppers, and onions in a savory sauce.

Succulent shrimp, choose from à la carte, steamed rice, pork fried rice, or pan-fried noodles.

À La Carte, with steamed rice, pork fried rice, or pan-fried noodles.

Green bean and shrimp with choice of steamed rice, pork fried rice, or pan-fried noodles.

Shrimp with walnuts. Choose from steamed rice, pork fried rice, or pan fried noodles. Options available à la carte or with a side.

Shrimp stir-fried with a variety of vegetables, often including broccoli, carrots, and mushrooms, in a savory white sauce.

Fried fish fillet sautéed with a medley of vegetables, typically served in a light garlic sauce.

Lobster, shrimp, and scallop stir-fried with broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Shrimp sautéed with onions and green peppers, served in a traditional black bean sauce.

Tender shrimp stir-fried with crisp broccoli and vibrant carrot slices in a savory sauce.

Crispy fish fillets seasoned with salt and pepper, stir-fried with green onions, bell peppers, and garlic.

Crispy shrimp seasoned with salt and pepper, stir-fried with bell peppers and onions.

Crispy fried fish fillets coated in a tangy, sweet chili sauce.

Crispy and tender noodles pan-fried to a golden brown, offering a delightful texture and subtle savory flavor.

Crispy wonton wrappers filled with a creamy mixture of crab and cheese, served with a sweet and tangy dipping sauce.

Delicate dumplings filled with seasoned meat and vegetables, pan-fried to a golden crisp and served in a portion of eight.

Crispy battered shrimp, deep-fried to a golden brown, served with a side of dipping sauce. Ten pieces per serving.

Crispy fried chicken pieces on a bed of shredded lettuce and crispy rice noodles, served with a side of dressing.

Soft and fluffy steamed buns filled with savory barbecued pork, served in a set of three.

Golden, crispy balls coated in sesame seeds, filled with sweet red bean paste.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil and deep-fried.

Crispy fried wonton wrappers filled with seasoned meat, served with a side of dipping sauce.

Crispy fried chicken wings seasoned with salt and pepper, garnished with sautéed onions and green peppers. Eight pieces per serving.

Crispy fried chicken wings with a golden-brown coating, offering a savory bite.

Succulent slices of tender BBQ pork, glazed with a savory sauce and roasted to perfection.

Tender edamame pods sautéed with minced garlic.

Edamame pods tossed with minced garlic, chili flakes, and a spicy seasoning blend.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Fresh spinach and soft tofu served in a light, clear broth.

Chicken and shrimp with mushrooms, water chestnuts, and a variety of vegetables in a chicken broth, topped with sizzling rice crust.

Chicken broth with tender noodles and pieces of chicken.

Noodles in a savory broth with tender pork slices, green onions, and cilantro.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodles with shrimp, onions, celery, carrots, snow peas, and sprouts in a savory broth.

Thin egg noodles, broccoli, bok choy, baby corn, carrots, mushrooms, celery, and zucchini in a chicken broth.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Select mini menu item (beef and vegetables, szechuan beef, broccoli beef, orange chicken, garlic chicken, sweet and sour chicken or pork, peking chicken, princess chicken), sweet and sour pork, steamed rice or pork fried rice, fried shrimp (2).

Select mini menu item (beef and vegetables, szechuan beef, broccoli beef, orange chicken, garlic chicken, sweet and sour chicken or pork, peking chicken, princess chicken), steamed or pork fried rice, 1 eggroll, fried shrimp (2).

Combo#4 include the Chicken Chow Mein and you can choose one of the mini menu item. The total is two things in the one container.