Little Panda Chinese Restaurant Menu

Chicken breast meat green pepper sweet onion in curry sauce.

Chicken breast meat, carrots, bok choy, mushroom, snow peas, zucchini, baby corn, bamboo shoots, waterchestnuts in white sauce.

Served with roast pork fried rice and egg roll

Chicken leg meat green pepper sweet onion jalapeno in hot spicy brown sauce.

Served with roast pork fried rice and egg roll

Chicken or beef, broccoli, choice of fried rice, steamed rice, or lo mein.

Choose protein: chicken or beef. served with garlic sauce. side options: fried rice, steamed rice, lo mein.

Chicken leg meat diced carrots mushroom diced zucchini baby corn water chestnuts diced celery in brown sauce w. cashew nuts.

Hot.

Chicken leg meat diced carrots mushroom diced zucchini baby corn water chestnuts diced celery in white sauce w almonds

Chicken leg meat breaded & deep fried then stir-fried w. special brown sauce & topped w. sesame seeds.

Hot.

With steamed rice

Served with roast pork fried rice and egg roll

Hot.

Fried crispy chicken breast meat green pepper sweet onion carrots jalapeno with butter sauce.

Jumbo shrimp broccoli carrots baby corn bok choy water chestnuts snow peas celery in brown sauce.

Shrimp and broccoli, choice of fried rice, steamed rice, or lo mein.

Jumbo shrimp diced carrots mushroom diced zucchini water chestnuts diced celery in brown sauce w. cashew nuts.

Hot.

Fried Pork Egg Roll is a crispy and savory appetizer made with a thin wheat wrapper filled with seasoned ground pork, cabbage, and other vegetables. The rolls are deep-fried to golden perfection, creating a crunchy exterior that contrasts with the flavorful, juicy filling inside.

Fried Pork Wonton is a crispy and flavorful appetizer made from wonton wrappers filled with seasoned ground pork. The wontons are deep-fried to golden perfection, creating a crunchy outer layer that contrasts with the juicy, savory pork filling inside.

Fried Chicken Wings are a classic, crispy, and flavorful dish made by deep-frying seasoned chicken wings until golden brown. The wings have a crunchy exterior that complements the juicy, tender meat inside.

Crab Rangoon is a crispy and savory appetizer made with wonton wrappers filled with a creamy mixture of imitation crab, cream cheese, and seasonings. The wontons are folded into small parcels and deep-fried until golden and crispy.

Skewered Beef is a flavorful dish consisting of marinated beef pieces threaded onto skewers and grilled or roasted to perfection. The beef is typically marinated with a blend of soy sauce, garlic, ginger, and spices to enhance its savory taste. Once cooked, the skewers have a smoky, juicy flavor, with the tender beef offering a satisfying bite.

Fried or Steamed Dumplings are a popular appetizer or snack featuring soft, doughy wrappers filled with savory ingredients like ground pork and vegetables.\nFried Dumplings are crispy, golden-brown exterior, while maintaining a juicy and flavorful filling inside.\nSteamed Dumplings are cooked by steaming, resulting in a soft, tender wrapper that perfectly complements the savory filling.

Bar-B-Que Spare Ribs are a delicious, slow-cooked dish featuring tender pork ribs coated in a rich, barbecue sauce. The ribs are typically seasoned with a dry rub or marinated, then slow-cooked or grilled until the meat is tender and juicy, often falling off the bone. The barbecue sauce adds a sweet, tangy, and savory flavor, making the ribs a crowd-pleaser.

Butterfly Shrimp with Bacon is a flavorful and indulgent dish featuring large shrimp that are butterflied and wrapped in crispy bacon. The shrimp are typically seasoned and then cooked until the bacon is golden and crispy, while the shrimp remains tender and juicy. This combination of the smoky bacon and the delicate shrimp creates a perfect blend of flavors and textures.

2 Eggroll,2 Fried Dumplings,2 Fried Chicken Wings,2 Fried Cheese Wonton,2 Skewered Beef,2 BBQ Spare Ribs.

Wonton Soup is a flavorful and comforting Chinese soup featuring tender wontons filled with seasoned pork, served in a clear, savory broth. The wontons are boiled until soft and delicate, then combined with the broth. This soup is light yet hearty, offering a satisfying balance of textures and flavors, making it a popular choice as a starter or a main dish.

Chicken Noodle Soup is a comforting and hearty dish made with tender pieces of chicken, soft noodles, and vegetables like carrots, and onions. \nThe tender chicken and noodles combined with the savory broth make this a classic, go-to soup for warmth and satisfaction.

Chicken Rice Soup is a comforting and hearty dish made with tender pieces of chicken, cooked rice, and vegetables like carrots, and onions, The rice adds a satisfying texture, making the soup more filling. This warm and nourishing soup is perfect for a cozy meal, offering a balanced combination of protein, grains, and vegetables.

Hot & Sour Soup is a flavorful and tangy dish featuring a balance of spicy and sour notes. This version includes egg, tofu, black fungus, shredded pork, and pickled mustard greens. The soup’s rich broth is typically thickened with cornstarch and seasoned with ingredients like vinegar for sourness and white pepper or chili for heat. The combination of ingredients offers a variety of textures, from the tender pork and tofu to the crunchy black fungus and pickled mustard greens, making it a delicious and satisfying soup full of bold flavors.

Chicken Corn Soup with egg drop features silky strands of egg, tender chicken, sweet corn, peas and carrot in a light, flavorful broth. The egg drop adds a smooth texture to the soup, complementing the sweetness of the corn and the heartiness of the chicken. The green and red beans provide a colorful, nutritious boost, making this soup a warm, comforting, and satisfying dish with a perfect balance of flavors and textures.

Pork Fried Rice features savory char siu, scrambled eggs, and sautéed onions, all stir-fried together with rice. The sweet and smoky flavor of the char siu pork adds a rich, flavorful element, while the eggs bring a light, fluffy texture. The onions provide a slight sweetness and crunch, balancing the dish perfectly. Seasoned with soy sauce and other spices, this fried rice is a delicious, satisfying, and hearty meal.

Chicken Fried Rice is a savory and satisfying dish made with stir-fried rice, tender pieces of chicken, scrambled eggs, and sautéed onions. The chicken is cooked to perfection, while the eggs add a fluffy texture, and the onions bring a slight sweetness and crunch. All the ingredients are tossed together with soy sauce and seasonings, creating a flavorful and comforting meal that's perfect as a main dish or side.

Beef Fried Rice is a flavorful dish made with tender pieces of stir-fried beef, scrambled eggs, and sautéed onions mixed with rice. The beef is cooked to a juicy perfection, while the eggs add a light, fluffy texture. The onions bring a touch of sweetness and a bit of crunch, all combined with seasonings like soy sauce to create a savory and delicious meal. It's a hearty and satisfying dish, perfect as a main course or side.

Shrimp Fried Rice is a delicious and savory dish made with tender shrimp, fluffy scrambled eggs, and sautéed onions, all stir-fried with rice. The shrimp adds a sweet, succulent flavor, while the eggs bring a light, creamy texture. The onions provide a slight sweetness and crunch, balancing the dish. Seasoned with soy sauce and other spices, this fried rice is a flavorful and satisfying meal, perfect as a main dish or side.

House Special Fried Rice is a hearty and flavorful dish featuring a combination of chicken, beef, pork, and shrimp, along with scrambled eggs and sautéed onions. The variety of meats adds rich layers of flavor, from the tender chicken and beef to the savory pork and succulent shrimp. The eggs and onions complement the dish with a soft, fluffy texture and a slight sweetness. Stir-fried with rice and seasoned with soy sauce, this dish is a satisfying and delicious meal packed with a variety of textures and flavors.\n\n\n\n\n\n\n

Combination(Chicken, Beef, Pork and Shrimp)

Roast Pork Lo Mein features savory char siu, along with mushrooms, carrots, bok choy, and onions, stir-fried spaghetti noodles. The sweet and smoky flavor of the char siu pork pairs perfectly with the fresh, crisp vegetables and soft noodles. Tossed in a flavorful sauce, this dish offers a delicious balance of textures and tastes, making it a satisfying and hearty meal.

Chicken Lo Mein is a flavorful dish featuring tender chicken, mushrooms, carrots, bok choy, and onions stir-fried with spaghetti noodles. The chicken is juicy and savory, while the vegetables provide a mix of textures—crunchy carrots, tender mushrooms, and fresh bok choy. Tossed in a savory sauce, this dish offers a perfect balance of flavors, making it a satisfying and delicious meal.

Beef, Mushroom, Carrot, Boy Choy, and Onion.

Shrimp, Mushroom, Carrot, Boy Choy, and Onion.

Combination(Chicken, Beef, Pork and Shrimp), Mushroom, Carrot, Boy Choy, and Onion.

Pork, Mushroom, Carrot, Boy Choy, Onion and Egg.

Chicken, Mushroom, Carrot, Boy Choy, Onion and Egg.

Beef, Mushroom, Carrot, Boy Choy, Onion and Egg.

Shrimp, Mushroom, Carrot, Boy Choy, Onion and Egg.

Hot. Singapore Mei Fun.(Curry Sauce)\nCombination(Chicken, Beef, Pork and Shrimp), Mushroom, Carrot, Boy Choy, Onion and Egg.

Hot.

With steamed rice

With steamed rice

Roast roast pork, tofu, green onion, sweet onion in brown sauce.

Served with roast pork fried rice and egg roll

Hot. Roast pork, broccoli, baby com, carrots, green peppers, zucchini, bamboo shoots, snow peas, water chestnut and celery in Hunan sauce.

Hot. Shredded pork, sweet onion, baby corn, carrots, zucchini, bamboo shoots, snow peas, water chestnut and celery in szech uan sauce.

Hot. Shredded pork, green pepper, sweet onion, jalapeno in hot spicy brown sauce.

Shredded pork, broccoli, carrots, Chinese radish, black fungus, sweet onion, bamboo shoots and water chestnut in garlic sauce.

Hot. Tofu with ground pork in spicy brown sauce.

Beef with Broccoli, Carrots, Onions, and Brown Sauce is a savory and hearty stir-fry dish featuring tender slices of beef, crisp broccoli, sweet carrots, and onions, all tossed in a rich brown sauce and thickened with cornstarch, giving the dish a glossy, flavorful coating. The beef is perfectly cooked to complement the crunch of the vegetables, making this dish a satisfying and flavorful meal, especially when served over steamed rice.

Beef, tofu, green onion, sweet onion in brown sauce.

Hot. Beef, green peeper, sweet onion in curry sauce.

Beef, green pepper, sweet onion in brown sauce.

Hot.

Hot. Beef, broccoli, carrots, baby corn, green pepper, zucchini, bam boo shoots, snow peas, water chestnuts and celery in Hunan sauce.

Hot. Beef, sweet onion, carrots, baby corn, zucchini, bamboo shoots, snow peas, water chestnuts and celery in szechuan sauce.

Hot. Beef, diced carrots, mushroom, diced zucchini, water chestnuts, diced celery in spicy brown sauce with peanuts baby corn.

Hot. Beef, broccoli, carrots, Chinese radish, black fungus, sweet onion, bamboo shoots and water chestnut in garlic sauce.

Shrimp and broccoli, choice of fried rice, steamed rice, or lo mein.

Shrimp, diced carrots, mushroom, diced zucchini, waterchest nuts, diced celery in spicy brown sauce with peanuts baby corn.

Jumbo shrimp, diced carrots, mushroom, diced zucchini, waterchestnuts, diced celery in brown sauce with cashew nuts.

Hot. Jumbo shrimp, green pepper, sweet onion in curry sauce.

Jumbo shrimp, sweet onion, baby com, carrots, zucchini, bam boo shoots, snow peas, waterchestnuts and celery in szechuan sauce.

Hot. Jumbo shrimp, broccoli, baby corn, carrots, green pepper, zucchini, bamboo shoots, snow peas, waterchestnuts and celery in Hunan sauce.

Jumbo shrimp, broccoli, carrots, Chinese radish, black fungus, sweet onion, bamboo shoots and water chestnut in garlic sauce.

Served with roast pork fried rice and egg roll

Chicken breast meat, tofu, green,onion,sweet onion, in brown sauce.

Chicken leg meat, diced carrots, mushroom, diced zucchini, baby corn, waterchestnuts, diced celery in brown sauce with Cashew nuts.

Chicken leg meat, diced carrots, mushroom,diced zucchini,baby corn, waterchestnuts, diced celery in white sauce with almonds.

Chicken breast meat, carrots, bok choy, mushroom, snow peas, zucchini, baby corn, bamboo shoots, waterchestnuts in white sauce.

Served with roast pork fried rice and egg roll

Chicken leg meat breaded & deep fried then stir-fried w. special brown sauce & topped w. sesame seeds.

Hot. Chicken leg meat, diced carrots, mushroom, baby com, diced zucchini, waterchestnuts, diced celery in spicy brown sauce with Peanuts.

Chicken breast meat, green pepper, sweet onion in curry sauce.

Hot.

Hot. Chicken leg meat breaded and deep fried then stir fried with Special general tso's sauce.

Hot. Chicken breast meat, broccoli, baby corn, carrots, green pepper, zucchini, bamboo shoots, snow peas, waterchestnuts and celery in Hunan sauce.

Hot. Chicken breast meat, sweet onion, baby corn, carrots, zucchini, bamboo shoots, snow peas, waterchestnuts and celery in szechuan sauce.

Hot. Chicken leg meat, green pepper, sweet onion, jalapeno in hot spicy brown sauce.

Hot. Chicken breast meat, broccoli, carrots, Chinese radish, black fungus, sweet onion, bamboo shoots and water chestnut in garlic sauce.

Hot. Fried crispy chicken breast meat, green pepper, sweet onion, carrots, jalapeno with butter sauce.

Hot. Sauteed jumbo shrimp, green pepper, sweet onion, carrots, jalapeno with Butter sauce.

Jumbo shrimp and chicken leg meat, diced carrots, mushroom, diced zucchini, waterchestnuts diced celery, corn in brown sauce with cashew nuts.

Hot. Jumbo shrimp and chicken breast meat, broccoli, carrots, Chinese radish, black fungus, sweet onion, bamboo shoots and water chestnut in garlic sauce.

Beef and scallops, carrots, snow peas, waterchestnuts, bam boo shoots and, zucchini in brown sauce.

Jumbo shrimp and beef and chicken breast meat, broccoli, car rots, green pepper, zucchini, bamboo shoots, snow peas, waterchestnuts and celery in Hunan sauce.

Jumbo shrimp, beef, chicken breast meat and roast pork broccoli, carrots, bok choy, waterchestnuts, snow peas, celery in brown sauce.

Jumbo shrimp, scallops, crabmeat, broccoli, carrots, bok choy, waterchestnuts, snow peas, celery in white sauce.

Jumbo shrimp, scallops, crabmeat, beef, chicken breast meat and roast pork, broccoli, carrots, bok choy, waterchest nuts, snow peas, celery in brown sauce.

Three egg roll three hot and sour wonton or egg drop soup house special fried rice sizzling shrimp sesame chicken.

Four egg roll four hot and sour, wonton or egg drop soup house special fried rice sizzling shrimp sesame chicken house special lo mein.

Served with roast pork fried rice and egg roll

Chicken breast meat carrots bok choy mushroom snow peas zucchini baby corn bamboo shoots water chestnuts in white sauce.

Served with roast pork fried rice and egg roll

Served with roast pork fried rice and egg roll

Served with roast pork fried rice and egg roll

Chicken or beef, broccoli, choice of fried rice, steamed rice, or lo mein.

Served with roast pork fried rice and egg roll

Chicken leg meat diced carrots mushroom diced zucchini baby corn water chestnuts diced celery in white sauce w almonds

Chicken leg meat breaded & deep fried then stir-fried w. special brown sauce & topped w. sesame seeds.

Chicken leg meat breaded & deep fried then stir-fried w. special general tso's sauce.

Served with roast pork fried rice and egg roll

Served with roast pork fried rice and egg roll

Served with roast pork fried rice and egg roll

Fried crispy chicken breast meat green pepper sweet onion carrots jalapeno with butter sauce.

Served with roast pork fried rice and egg roll

Fried Rice is a savory dish made with stir-fried rice, scrambled eggs, onions, peas and carrot. The eggs add a fluffy texture, while the onions provide a slight sweetness and crunch. The peas and carrot bring color and a touch of earthiness to the dish. All ingredients are tossed together with seasonings like soy sauce, creating a flavorful and satisfying meal that can be enjoyed on its own or as a side dish.

Steamed Rice is a fragrant and delicate dish made by steaming jasmine rice, a long-grain variety known for its slightly floral aroma and soft, fluffy texture when cooked. The natural fragrance of jasmine rice enhances its appeal, making it the perfect side dish for a wide range of savory meals. Its light, airy consistency allows it to pair beautifully with stir-fries, curries, grilled meats, or any flavorful dish, complementing the main course without overwhelming the palate.

Lo Mein Noodles with Onion, Mushroom, Bok Choy, and Carrot is a fusion dish that combines the heartiness of spaghetti with a medley of fresh vegetables. The onions add a slight sweetness and crunch, while the mushrooms bring an earthy, savory flavor. Bok choy adds a crisp texture, and carrots offer a touch of sweetness and color. All these ingredients are stir-fried together, creating a delicious and balanced dish that's both flavorful and satisfying, perfect for a unique twist on a classic noodle dish.

Rice Noddle\n(Onion, Mushroom, Bok Choy, and Carrot)

A crisp, satisfying taste to quench thirst and energize without caffeine

Curry Sauce is a rich, flavorful sauce made with a blend of spices like curry powder. It's a versatile sauce, commonly paired with proteins like chicken, beef, or vegetables, and is served over rice. offering a warm and aromatic meal.

General Tso's Sauce is a sweet, tangy, and slightly spicy sauce commonly used in Chinese-American cuisine, particularly in the popular dish General Tso's Chicken. The sauce is made with a combination of ingredients like soy sauce, vinegar, sugar, garlic, ginger, and chili flakes. The sauce is thickened with cornstarch, its signature flavor—bold, sweet, savory, and just a little spicy.

Brown Sauce is a flavorful, savory sauce often used in stir-fries and other Chinese dishes. It's typically made from a base of soy sauce, oyster sauce, garlic, ginger, and hoisin sauce. The sauce is usually thickened with cornstarch and enhanced with sugar for a touch of sweetness. This versatile sauce pairs perfectly with a variety of proteins like beef, chicken, pork, and vegetables, creating a balanced, umami-rich taste in classic dishes such as beef with broccoli.

Spicy

Spicy

Spicy

With steamed rice and 5 pancakes

With steamed rice and 5 pancakes

With steamed rice and 5 pancakes

With steamed rice and 5 pancakes