Little Panda Chinese Restaurant Menu

Pan-fried or steamed dumplings, served in a set of six, choice of cooking method.

Lightly breaded sliced chicken sauteed in spicy orange sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Soup that is made from beaten eggs and broth.

Spicy. Tender chicken meat fried, the quickly blended in a special Hunan sauce.

Sesame chicken with choice of non-spicy, spicy, or extra spicy.

Chicken lo mein with choice of non-spicy, spicy, or extra spicy.

Chicken and shrimp.

Pan-fried or steamed dumplings, served in a set of six, choice of cooking method.

8 pieces. any extra dipping sauce for an additional charges.

Thin flat cake.

2 pieces.

4 pieces.

Shrimp toast, crispy spring roll, fried dumpling, fried wontons, crab meat triangles, and fried shrimp balls.

4 pieces.

Spicy.

Seasend broth with filled wonton dumplings.

Spicy.

For two.

Soup that is made with chicken broth and noodles

For two.

For two.

For 2.

For two.

Lightly breaded sliced chicken sauteed in spicy orange sauce.

Beef and shrimp paired with broccoli. Offers spice level options: non-spicy, spicy, or extra spicy.

Fresh jumbo shrimp, scallops, tender chicken and barbecued pork sauteed with Chinese vegetables and fried wontons.

Spicy. Shrimp, chicken, and beef stir-fried with vegetables in a Szechuan sauce.

Crab meat, shrimp and scallops stir fried with Chinese mushrooms, baby corn, water-chestnuts, broccoli and snow peas.

Half mandarin crispy duck, choice of non-spicy, spicy, or extra spicy.

Shrimp and chicken wrapped in bacon and fried to golden brown, served with mixed vegetables.

Spicy. Shrimp, scallops, crab meat, chicken and beef stir fried with vegetables in brown sauce and served on a sizzling platter.

Spicy.

Spicy beef cooked Szechuan style and served with green onions and pancakes.

Shrimp, chicken and roast pork stir fried with vegetables.

Shrimp, scallops and slices barbecued pork blended with Chinese vegetables, then topped with breaded breast of chicken and garnished with seven pieces of shrimp split open and covered with a tasty sauce.

Spicy. One chicken prepared with two different flavors: one is hot and spicy and the other is in delicate white sauce.

Spicy. Lightly breaded sliced beef sautéed in spicy orange sauce.

Sliced duck with mixed vegetables, available in non-spicy, spicy, or extra spicy options.

Half duck seasoned with ginger. Choose your spice level: non-spicy, spicy, or extra spicy.

Half duck with barbeque glaze. Choose your spice: non-spicy, spicy, extra spicy.

Spicy.

Spicy.

Shrimp paired with tender broccoli. Size: pint or quart. Spice options: non-spicy, spicy, extra spicy.

Shrimp in savory lobster sauce; options for non-spicy, spicy, or extra spicy.

Shrimp sautéed with crisp snow peas. Options: pint or quart, and spice level from non-spicy to extra spicy.

Spicy.

Spicy.

Spicy. Breaded shrimp with vegetables.

Spicy.

Shrimp paired with cashew nuts. Available in pint or quart sizes, with options for non-spicy, spicy, or extra spicy.

Rainbow shrimp available in pint or quart. Choose from non-spicy, spicy, or extra spicy.

Spicy.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Stir fried steak with vegetables and a savory sauce.

Spicy.

Spicy.

Spicy.

Beef and snow peas, options for non-spicy, spicy, or extra spicy.

Beef sautéed with crunchy cashew nuts. Options include pint or quart size, and a choice of non-spicy, spicy, or extra spicy.

Beef slices in a colorful mix of vegetables, choice of non-spicy, spicy, or extra spicy.

Spicy.

Sauce made from delicate buttery mollusk.

Beef and mixed vegetables served with crepes (6).

Spicy.

Spicy.

Chicken served with broccoli. Available in pint or quart sizes. Select non-spicy, spicy, or extra spicy.

Chicken, cashew nuts, available in pint or quart. Choose your spice level: non-spicy, spicy, extra spicy.

Breaded chicken with gravy.

Spicy.

Stir fried chicken and vegetable dish.

Chicken paired with snow peas. Options include pint or quart size, and spice levels ranging from non-spicy to extra spicy.

Spicy. Breaded chicken with vegetable.

Spicy.

Spicy.

Rainbow Chicken: Mix of colorful vegetables, choice of non-spicy, spicy, or extra spicy.

Lemon chicken with choice of spice level: non-spicy, spicy, or extra spicy.

Black pepper chicken with choice of spice level: non-spicy, spicy, or extra spicy.

Spicy.

Spicy.

Chicken and mixed vegetables served with crepes (6).

Sliced chicken paired with mushrooms. Options for non-spicy, spicy, or extra spicy.

Chicken in rich black bean sauce. Options for spice level: non-spicy, spicy, or extra spicy.

Spicy.

Spicy.

Pork stir-fried with Chinese vegetables. Options include pint or quart, and spice levels: non-spicy, spicy, extra spicy.

Spicy.

Spicy.

Rainbow pork with choice of pint or quart size. Comes in non-spicy, spicy, or extra spicy options.

Spicy.

Spicy.

Sliced pork coated in Beijing sauce. Options for spice level: non-spicy, spicy, or extra spicy.

Stir fried rice.

Stir fried rice.

Roast pork mixed with fried rice. Available in pint or quart sizes.

Chicken, pork and shrimp.

Stir fried rice.

Vegetable lo mein, choice of non-spicy, spicy, or extra spicy.

Beef lo mein with choices of spice: non-spicy, spicy, or extra spicy.

Shrimp tossed with lo mein noodles. Options for non-spicy, spicy, or extra spicy.

Spicy.

Roast pork and soft noodles with a choice of non-spicy, spicy, or extra spicy.

Cooked in oil in a pan.

Cooked in oil in a pan.

Chicken, pork and shrimp.

Cooked in oil in a pan.

Rice noodle dish with choice of chicken, pork, or beef and adjustable spice level from non-spicy to extra spicy.

Stir fried.

Seafood with chicken, beef, roast pork and vegetables.

Spicy.

Spicy.

Mixed vegetables tossed with roasted cashew nuts. Select spice level: non-spicy, spicy, or extra spicy.

Spicy.

Mixed vegetables served with crepes (8).

Spicy.

Pork in a tangy sweet and sour sauce, available in pint or quart size. Choose your spice level: non-spicy, spicy, or extra spicy.

Sweetened sauce with vinegar base.

Savory chinese dish with mixed vegetables.

Pork Chop Suey - Quart: Mixed with vegetables and pork in a savory sauce.

Quart of beef chop suey with mixed vegetables.

Savory chinese dish with mixed vegetables.

Savory chinese dish with mixed vegetables.

Stir-fried mixed vegetables typically include bean sprouts, mushrooms, and celery in a savory sauce.

Savory chinese dish with mixed vegetables.

Quart-sized shrimp chop suey, mixed vegetables in a savory sauce.

Egg foo young prepared with chicken, offering a Chinese-style omelet experience.

Egg foo young prepared with pork, typically accompanied by vegetables and served with a savory sauce.

Egg foo young crafted with a medley of vegetables, typically including broccoli, mushrooms, and cabbage.

Egg foo young with beef, a Chinese-style omelet, typically includes onions and bean sprouts, served with a savory sauce.

Sweetened sauce with vinegar base.

Breaded fried chicken with gravy .

Spicy.

Spicy.

No21. Beef and broccoli, with choice of non-spicy, spicy, or extra spicy.

Spicy.

Chicken and broccoli, with option for non-spicy, spicy, or extra spicy.

Spicy.

Spicy.

Steak with bell peppers, onions. Option for non-spicy, spicy, or extra spicy.

Asian-style omelette available in non-spicy, spicy, or extra spicy.

Sweetened sauce with vinegar base.

Black pepper chicken served with choice of non-spicy, spicy, or extra spicy seasoning.

Shrimp paired with Chinese vegetables, choice of non-spicy, spicy, or extra spicy.

Sweet & sour pork with a choice of spice: non-spicy, spicy, or extra spicy.

Spicy.

Rainbow Chicken: Choice of non-spicy, spicy, or extra spicy, mixed vegetables.

Savory chinese dish with mixed vegetables.

Roast pork with Chinese vegetables, choice of non-spicy, spicy, or extra spicy.

Spicy.

Spicy.