Little Nonna's Menu

crispy risotto balls, buffalo mozzarella, truffle aioli

Japanese eggplant, basil-walnut pesto, san marzano marinara, burrata

nonna’s B+V+P meatballs taleggio polenta, 4 hour pork & san marzano tomato gravy, parmesan

warm polenta croutons, charred broccoli, gem lettuce, radicchio, parmesan, lemon-anchovy dressing

CHERRY TOMATO, SHARP PROVOLONE, RED ONION, PEPPERONCINI, ZESTY HERB ITALIAN DRESSING, OLIVES, SALAMI, OLIVE OIL BREAD CRUMBS

gem lettuce, frisee, snap peas, enlish peas, shaved red obion, mint, thai basil, shaved fiore sardo, lemon vinaigrette, hazelnuts

shaved brussel sprouts, radish, fennel, celery root, apple, parmesan, hazelnuts, lemon shallot dressing

roasted garlic butter, sea salt, black pepper, Sarcone’s bakery seeded roll

garlic, lemon, marinated white beans, chili

house ground garlic sausage, greens, buffalo mozzarella, crispy prosciutto

squid ink pasta with seared shrimp, capers, fennel sofrito, corn broth, olive oil breadcrumbs

pancetta, english peas, asparagus, kale, leeks, mushrooms, roasted garlic butter, parmesan, lemon

short rib ragu, local greens, mushrooms, fava beans, whipped ricotta, breadcrumbs, fresh horseradish

broccoli pesto , lemon, shaved parmesan

marinara, basil, burrata, served with spaghetti

wild mushroom farro, charred brocolli, roasted sunchokes, castelvetrano olives, spring onion salsa verde, oregano breadcrumbs

roasted half chicken seared ”under a brick” salt roasted fingerlings, marinated peppers, grilled asparagus, lemon, garlic

chocolate-dipped, hazelnut-ricotta filling, candied coco nibs