Little Ninja Thai Japanese Food And Cafe Menu

Pork and vegetables dumplings, served with ginger sauce

Ground pork, shrimp, onions, black pepper and salt\nserved with sweet soy sauce

Cabbage, carrots, celery, onions, black pepper and\nsalt served with sweet chili sauce

Marinated squid, lightly fried served with sweet chili\nsauce\n

Grilled chicken, marinated in curry and cream of\ncoconut on bamboo sticks, served with peanut sauce and cucumber sauce

Deep fried assorted vegetables with tempura sauce\n\nTempura Sauce: Sweet soy sauce, ginger and brown sugar

Lettuce, carrots, noodles, tofu, basil leaves, green\nonions, wrapped in rice paper served with peanut dipping sauce

Lettuce, carrots, noodles, tofu, basil leaves, green\nonions and shrimp wrapped in rice paper served\nwith peanut dipping sauce\n

Deep fried shrimp wrapped in crispy rice paper\nserved with sweet chili sauce

Spring Rolls(2), Pork Gyosa(2), Crab Rangoon(2), Broccoli Florets (2), Onion Rings(2)Tempura\nServed with sweet chili and sweet soy sauce

Broth: Lemongrass (ตะไคร้), Galangal (ข่า), Kaffir lime leaves (ใบมะกรูด)\nIngredients contain Coconut Milk, Fish Sauce, chili paste and fresh squeezed lime juice

Sliced chicken and rice sprinkled with scallion and fried garlic\n\nGF= Gluten Free

Wonton stuffed with ground pork and bean sprouts

Tofu and mixed vegetables sprinkled with scallion and fried garlic\n\nV= Vegan\nGF= Gluten Free

Chopped Pork, ginger, onions, and roasted peanuts in lime dressing

Chopped chicken mixed with fried, roasted rice and onions in lime dressing

Grilled beef tossed with fresh Thai herbs, tomatoes, onions, and cucumbers\n\nGF=Gluten Free

Roasted duck, onions, apples, and cashew nuts in chili lime dressing\n\nGF= Gluten Free

Green Papaya, carrot, green bean, tomato, lime juice, palm sugar, fish sauce and peanuts\n\nGF=Gluten Free

Green Papaya, carrot, green bean, tomato, lime juice, palm sugar, fish sauce and peanuts. \nServed with sticky rice and chicken leg\n\nGF=Gluten Free

Rice noodles stir fried with egg, bell peppers, onions, broccoli, carrots, cabbage, and basil leaves

Rice noodles stir fried egg and broccoli in brown sauce

Egg noodles stir fried with mixed vegetables in garlic sauce

Stir fried rice with eggs, onions, broccoli, and carrots

Stir fried rice with eggs, pineapple, onions, raisins, and cashews in curry powder

Stir fried rice with eggs, onions, and bell peppers in basil sauce

Stir fried rice with shrimp, chicken, beef, pork, eggs, onions, broccoli, and carrots

Shrimp+Squid and Mussels OR Chicken+Pork and Vegetables

Shrimp+Squid and Mussels OR Chicken+Pork and Vegetables \n

Red curry paste with coconut milk, bamboo shoots, bell pepper, green bean and basil leaves

Massaman curry paste with coconut milk, potato, carrots, onions, and peanuts

Panang curry, coconut milk, with bell pepper, zucchini, broccoli and chiffonade kaffir lime leave

Red curry paste with bell pepper, steamed fresh pumpkin, mixed vegetables

Red curry paste with coconut milk, bell pepper, bamboo shoot, pineapple, and basil leaves

Basil leaves, onions, bell peppers, bamboo shoot, mixed vegetables in brown sauce

Ginger, onions, mushrooms, celery, mixed vegetables in a light brown sauce

Pineapple, cucumber, onions, tomatoes, and bell peppers

Cooked with peanut sauce over a bed of steamed mixed vegetables

Stir fried with bell peppers, onions, carrots, celery, mixed vegetables, and cashews in chef’s special brown sauce

Sautéed with garlic and black pepper in mixed\nVegetables

Deep fried chicken with three spice sauce, mixed vegetables and basil leave

Sautéed Eggplant with basil leaves in garlic sauce

Sautéed Seafood combination with basil leaves, mushrooms, bamboo shoots, and onion in chili sauce

Sautee Mixed Vegetables in Garlic Sauce

Seafood Curry ( Curry Of Your Choice From Entrees Section)Shrimp (2), Squid (2), Mussel (2), Tilapia Cube (2)

Grilled Chicken topped with homemade tamarind sauce on a bed of vegetables

Grilled New York strip steak with steamed\nvegetables topped with teriyaki sauce\n

Sautéed shrimp and vegetables topped with teriyaki\nSauce\n

Grilled sashimi grade salmon on steamed vegetables\ntopped with teriyaki sauce

Fried Panko-breaded chicken cutlet with steamed\nvegetables and Katsu sauce\n\n*Katsu Sauce: it is made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman Soy Sauce.\n

Deep fried shrimp with vegetables in tempura sauce\n\n*Tempura Sauce: Sweet soy sauce, ginger and brown sugar

Deboned half duck, coconut milk, chilis, and pineapple curry on a mixed vegetable bed (Red Curry Sauce).\nServed with jasmine rice and small salad

Sautéed with Thai herbs, scallops, marsala wine, and garlic sauce with mixed vegetables\n\nServed with jasmine rice and small salad

Deboned half duck with homemade tamarind sauce on a mixed vegetables bed\n\nServed with jasmine rice and small salad

Deep fried whole fish topped with pepper, garlic, and chili pepper sauce

Deep fried whole fish garnished with ground pork, mushrooms, onion, scallion, and ginger sauce\n\nServed with jasmine rice and small salad

Rice Noodles

Chicken OR Pork

Extremely Spicy!

Salty & Spicy

Mild Spicy

Spicy & Sour

Free One Refill ( Dine In Only)

Free One Refills ( Dine In Only)

10 Fl.oz / Bottle

Carbonated Mineral Water 11.15 Fl Oz

Bottle 16.9 Fl.Oz

Stir fried rice noodles with egg, broccoli, and carrots in\ndark sweet soy sauce

Stir fried egg noodles with mixed vegetables and garlic sauce

Stir fried rice with eggs, onions, broccoli and carrots

Pineapples, bell peppers, onions, broccoli, cucumbers and carrots in sweet soy and sour sauce

Ginger, onions, bell peppers, mushrooms and carrots in ginger sauce

Sautéed with garlic, black pepper and mixed vegetables

Grilled boneless chicken breast with steamed mixed vegetables, topped with teriyaki sauce

Deep fried shrimp and mixed vegetables with tempura sauce

Sautéed mixed vegetables In garlic sauce

Grilled Chicken topped with homemade tamarind sauce on a bed of vegetables

Cucumber, Sesame Oil, Onion, Carrot, Chili Powder Tossed it with Sweet Relish Dressing

Rice Noodles, Carrot, Broccoli, Beans sprout, Vegetables Broth

Rice Noodle,Shrimp, Squid, Mussels, Carrot, Broccoli and Bean Sprout. Vegetables Broth

Red Curry Chicken, String Bean and mixed vegetables stir fry

Red Curry Paste, Lemongrass and Mixed Vegetables

Pulled DUCK, Rice Noodle Stir Fried Egg and Broccoli in Brown Sauce

Bamboo String, Bell Pepper, Cabbage, Carrot, Broccoli

Deep Fried Tilapia, Creamy Red Curry, Kaffir Lime Leave Served with Mixed Vegetables and Jasmine Rice

Green Curry Paste, Onion, Scallions, Bamboo Strings, Peas and Basil

Deep Fried Tilapia and Shrimp with Green Curry, Mixed Vegetables and Jasmine Rice

Crispy TILAPIA Filet Topped with Thai Sweet Chilli Sauce

Basil Leaves, Onion, Bamboo Shoots, in Brown Sauce

Crispy Whole Red Snapper With Triple Sauce And Streamed Mixed Vegetables

Roasted Chicken, Basil Leaves, Onion, Bell Pepper, Bamboo Shoot Nin Brown Sauce. Served With Jasmine Rice

Steamed Seafood ( Shrimp, Squid, Scallops, Tilapia and Mussels) in Red Curry Custard, Mixed Vegetables, Chili, Basil Leaves, Lime Leave and Coconut Milk

Lettuce, carrots, noodles, tofu, basil leaves, green onions and cucumbers wrapped in rice paper served with peanut dipping sauce

Lettuce, tomato, cucumber, carrot, onion, and a choice of peanut or ginger sauce

Stir fried Thai noodle with tofu, cabbage, broccoli, carrots, bean sprouts, scallions, and peanuts

Rice noodles stir fried, bell peppers, onions, broccoli, carrots, cabbage, and basil leave

Stir fried rice, tomato, broccoli, carrots, peas and onions

Stir fried rice, pineapples, tomato, broccoli, carrots, peas, onions, raisins and cashew nut in curry powder

Massaman curry paste with coconut milk, potato, carrots, onions, and peanuts

Coconut milk, Penang curry with bell peppers, zucchini, and green bean

Red curry pastes with coconut milk, steamed fresh pumpkin, mixed vegetables, and bell pepper

Red curry pastes with coconut milk, bell pepper, pineapples, and basil leaves

Basil leaves, onions, bell peppers, and brown sauce

Ginger, onions, mixed vegetables, celery, and light brown sauce

Pineapples, Cucumber; onions, tomatoes, and bell peppers

Cooked with peanut sauce over a bed of steamed mixed vegetables

Stir fried with bell peppers, onions, carrots, celery, mixed vegetables, and cashews in chef’s special brown sauce

Sautéed with garlic and black pepper in mixed vegetables

Sautéed eggplant with basil leaves in garlic sauce

Steamed vegetables topped with teriyaki sauce

Fried Tofu with steamed vegetables topped with teriyaki sauce

Glass Noodles, Dried Shrimp, Minced Pork, Grounded Peanuts, Onions, Scallions, Tomatoes, Carrots In Chili Lime Dressing

STEAMED SEAFOOD \n(SHRIMPS, SQUIDS, SCALLOP, TILAPIA AND MUSSELS) \nIN RED CURRY CUSTARD, CHILI, BASIL, LIME LEAVE AND COCONUT MILK\n\nSERVED WITH MIXED VEGETABLES AND JASMINE RICE

Chicken, broccoli, carrot and Rice Noodle

Fried Red Snapper with Basil Sauce

Fried Red Snapper with Panang Curry

Half Chicken, basil eaves, onions, bell peppers, bamboo shoot, mixed vegetables in brown sauce

Lettuce, tomato, onion, cucumber, cashew nuts and chili lime vinaigrette

Deep Fried TILPIA Fillet, Red Curry Paste, Young Green Pepper Corn, Rhizome, Bell Peppers

Chicken, Carrot, Potato and Curry Powder. Served With Sweet Cucumber Relish

Grilled Indian Bread With Green Curry Dipping Sauce

Rice Noodles, Beef Sliced, Meatballs and Bean Sprout

16.90 Fl.OZ