Little Nepal Indian Cuisine Menu

The tender chicken breast is marinated in a fresh creamy lemongrass mix with Serrano pepper, ginger, cream cheese, Indian spices.

Salmon is marinated in green herbs, oregano, mint, cilantro garlic pepper gram flour spices paste.

Dijon mustard garlic gram flour base seasoned marinated grilled prawn serve with mango mustard garlic sauce.

Lamb rack with classic Northern Indian dry rub spices & thyme, clove powder, galangal paste, palm sugar.

Skewered kabab prepared with seasoned ground lamb, seasoning, butter and cilantro.

Lamb marinated in olive oil, clove powder, basil, garlic, a special kitchen king seasoning, baked in our clay oven.

12 pieces.

12 pieces.

Lentils and lime, stewed with curry leaf, mustard and blended with coconut.

Spiced chicken thigh with in the chef's lawabdar gravy, rose water, star anise, onion, tomato and hand pounds chef's special spices.

Marinated and grilled chicken Thai in butter, fenugreek and a creamy tomato signature gravy.

Boneless cube thai cooked in southern aromatic herbs spices pistachio coconut.

Indian dish with a blend many Indian spices, ground pistachio and cream, simmered for a delicate.

Boneless chicken pieces cooked with spinach fresh fenugreek, spices, cumin, coriander, gg paste.

Marinated grilled chicken breast cooked in a creamy tomato special signature gravy of traditional spices.

Indian dish made by simmering chicken thai pieces with an array of spices, herbs, onions tomatoes.

Seasoned lamb cube rose water, black cumin, black cardamom star anise hand pounds chef special spices mix with lawabdar aromatic gravy.

Boneless lamb sautéed with curry leaf, mustard & creamy coconut milk.

Delicately grilled marinated lamb cubes in tikka masala signature sauce.

Sauted marinated goat cube authentic lakhnawi style saffron, kewra essence, Brown onion, seasoned yogurt almond base gravy in a fresh housemade aunthick spices mutton stock flavorful gravy.

Marinated lamb cubes soaked overnight with sautéed cloves, fennel seeds, cardamom, cloves kashmiri spices mutton stock traditional northern aromatic yogurt brown onion base gravy.

Bright fiery red traditional Portuguese style cubed lamb with potato, cooked in malt vinegar, tamarind, brown onion, gg paste, tomato & homemade mixed spices.

Lamb korma is prepared with aromatic spices, enhanced with cardamom, saffron & creamy nuts gravy.

Cubes of a light cheese mixed with butter fenugreek, brown onion, tomato & a Dhaba creamy gravy.

A delicious popular Indian vegetarian dish made with potatoes, cauliflower, Indian spices and herbs.

A famous dish is this slow cooked fresh chopped spinach with paneer, a cottage cheese type cheese from India.

Fresh mix of seasonal vegetables cooked delicately with seasoned coconut sauce.

This Indian dish is made with canned chickpeas, simmered in Indian spices and fresh tomatoes.

Ground clay oven roasted eggplant cooked with hand pound spices, tomato base gravy.

Cumin, coriander, veggie base marinated crispy cauliflower homemade sweet & sour sauce.

A soft potato, garbanzo, onion, cilantro layer with mint & sweet yogurt, tamarind sauce roasted cumin chaat masala.

A variety of spiced flavorful mixed pea potatoes in a pastry shell.

Flour.

Whole wheat.

Flour.

Herbed spiced mixture of lamb stuffed with goat cheese. Clay oven.

Grilled shrimp with garlic pepper, yogurt, peri peri seasoning and amul butter.

Aromatic batter-masala coated wings, grilled with twice baked butter & paw spices.

Skewered tender spiced breast pieces toasted slowly in a fresh home made mango garlic sauce.

Tadka is a technique of roasting the spice seeds to bring out the aroma and flavor, whole cumin, chopped ginger garlic fresh tomato onion, asafoetida.

Jumbo shrimp simmered with onion, ginger, garlic, wine vinegar, curry leaf, tomato & coconut cream.

Ghee, ginger, curry leaf, garlic, onion seed, fennel seed, hing, homemade spices, onion tomato tadka.