Little Nelly Menu

3815 W Magnolia Blvd, Burbank, CA 91505
  • BREAKFAST & BRUNCH

    • Bagel Board

      a curated selection of: assorted local bagels plain, sesame, poppyseed, and everything. cucumbers, tomatoes, red onions, and wild arugula brined capers and lemon wedges philadelphia cream cheese with sea salt butter
      $95.00
    • Baked Market Eggs

      schaner farms eggs with slow cooked kale, fingerling potatoes, caramelized onions and fontina cheese half-dozen 6 oz cups
      $48.00
    • Bakery Muffins

      per dozen
      $48.00
    • Breakfast Burritos

      market eggs with crumbled bacon, shredded cheese, crispy potatoes, and house-made pico de gallo, sold by the half-dozen, each burrito is cut in half to equal 12 halves.
      $72.00
    • Breakfast Burritos (Vegan)

      scrambled tofu with market veggies, black beans, crispy potatoes, vegan cheese, and hot sauce, sold by the half-dozen, each burrito is cut in half to equal 12 halves.
      $72.00
    • Brown Butter-Blackberry Loaf

      12 slices
      $28.00
    • Brown Butter (Nut) Cake With Maple Espresso Glaze

      12 slices
      $36.00
    • Chilaquiches

      chilaquiles casserole with eggs, hook’s cheddar cheese, and black bean and corn salsa half-dozen individual cups
      $48.00
    • Cinnamon Toast Cups

      baked brioche french toast with brown sugar and cinnamon crust half-dozen individual cups
      $48.00
    • Combination Platter - Assorted Daily Pastries

      per dozen
      $60.00
    • Croissants

      per dozen
      $72.00
    • Individual Yogurt Parfaits

      greek yogurt with mixed berry compote and house made granola (vegan yogurt available) half-dozen 9 oz plastic cups
      $36.00
    • Pumpkin Pound Cake With Maple Pepitas

      12 slices
      $28.00
    • Mini Bagel Sandwich

      smoked salmon with heirloom tomato, persian cucumber, and caper-dill cream cheese per half-dozen
      $36.00
    • Mini Bagel Sandwich (Vegan)

      carrot & cucumber ribbons with heirloom tomatoes, arugula, and veggie spread (vegan) per half-dozen
      $36.00
    • Mini Muffins

      per dozen
      $30.00
    • Overnight Oats And Chia Pudding

      overnight oats with almond milk and blueberry chia seeds with coconut-almond streusel per half-dozen
      $36.00
    • Vegan Breakfast Bake

      JUST vegan ‘eggs’, potatoes, market greens, cherry tomatoes, and basil pistou (vegan, gf) 9x13” pan, serves 8-10
      $60.00
  • SMALL BITES

    • Turkey Meatballs

      smoked turkey meatballs with heirloom tomato sugo per dozen
      $36.00
    • Spinach & Artichoke Dip Flatbread

      crispy flatbread with marinated artichokes, slow-cooked spinach, and gruyere crema (each flatbread has 12 slices)
      $24.00
    • Salmon Rillettes

      house-smoked salmon salad with persian cucumbers, dill, and pumpernickel crostini per dozen
      $36.00
    • Porcini Mushroom Arancini

      Panko-coated risotto balls with heirloom tomato sugo per dozen
      $24.00
    • Pigs In Blankets

      wagyu beef pigs in blankets with spicy mustard per dozen
      $36.00
    • Market Tartine

      cherry tomato confit and rosemary white bean puree on thick-cut artisanal bread (vegan) per dozen
      $36.00
    • Gruyere & Thyme Gougeres

      crisp and cheesy choux puffs with gruyere cheese and thyme per dozen
      $24.00
    • Fig Jam Tart With Laura Chenel Chèvre, Honey, And Thyme

      each puff pastry tart serves 12
      $24.00
    • Chicken Skewers

      seared chicken skewers with sesame and zhoug (gf) per dozen
      $36.00
    • Beet Croquettes

      beet and bulgar croquettes with lemon tahini dipping sauce (vegan) per dozen
      $24.00
  • DIPS & SNACKS

    • Rosemary White Bean Puree

      2 peas in a pod heirloom white bean dip. (16 oz)
      $10.00
    • Smoky Eggplant Dip

      house-smoked eggplant with tahini, garlic, and salt. (16 oz)
      $12.00
    • Rainbow Carrots And Cucumber Spears

      1 qt of cut baby rainbow carrots and cucumber spears. In a deli cup to be arranged on your own platter at home.
      $7.50
    • Sea Salt Kettle-Style Potato Chips

      potato chips, fried in-house. (12 oz bag)
      $8.00
    • Salt And Pepper Sourdough Crostini

      Sliced sourdough dressed with olive oil, salt, and pepper and baked to golden. (12 oz bag)
      $8.00
    • Pita Chips

      House-fried whole wheat pita chips. (12 oz bag)
      $6.00
    • Mixed Marinated Olives

      Mixed olives marinated with citrus zest, rosemary, thyme, and arbol chili peppers. Sold by the pint.
      $12.00
  • SIGNATURE GRAZE BOARDS

    • L.a. Apero

      9x14" board with a mix of cheeses, crudites, dips, and snacks artisan cheeses • assorted farmers market crudités • herbed lebneh • heirloom white bean dip • sea salt and rosemary almonds • marinated olives • house-made pickles and french cornichons • salt & pepper crostini
      $150.00
    • Market Fruit Platter

      Mixed seasonal fruit platter, serves 8-10. Sent on a 12" compostable platter.
      $75.00
  • PARTY SANDWICHES

    • Caprese Slider

      Market tomatoes, gioia mozzarella, and basil pistou on 3" brioche slider buns. 12 sliders per order.
      $65.00
    • Roast Beef Sliders

      creekstone ranch roast beef with caper-cornichon relish, parmesan aioli, market lettuce, and gruyere on 3" brioche slider buns. 12 sliders per order.
      $65.00
    • Chicken Salad Sliders

      roast chicken salad with herby italian salsa verde, fed flame grapes, celery, and gem lettuce on 3" brioche slider buns. 12 sliders per order.
      $65.00
    • Roast Turkey Sliders

      roast turkey with white cheddar, cranberry relish, market lettuce, and dijon aioli on 3" brioche slider buns. 12 sliders per order.
      $65.00
  • SANDWICH PLATTERS

    • Market Mozz Sandwich Board

      market vegetables, gioia mozzarella, mixed greens and herb pistou on focaccia (12 ea 1/2 sandwich portions per platter)
      $72.00
    • L.a. Parisienne Sandwich Board

      triple creme brie, seasonal fruit jam, and arugula on ficelle baguette (12 ea 1/2 sandwich portions per platter)
      $72.00
    • Lemon-Caper Tuna Tartine Board

      open-faced sandwich with oil-cured albacore tuna, lemon, capers, arugula, and herbs on toasted bread (12 ea 1/2 sandwich portions per platter) (df)
      $72.00
    • Chicken Salad Sandwich Board

      roast chicken salad with herby salsa verde aioli, red flame grapes, celery, and gem lettuce in a tortilla wrap (12 ea 1/2 sandwich portions per platter) (dairy-free, contains egg)
      $72.00
    • The Little Club Sandwich Board

      crisp bacon, roast chicken breast, heirloom tomatoes, shredded lettuce, and guajillo aioli on baguette (12 ea 1/2 sandwich portions per platter) (dairy-free, contains egg)
      $72.00
    • The Artiste

      build-your-own sandwich board with house-roasted and sliced herb-brined turkey and roast beef, and choice of: egg salad, so-cal chicken salad, or chickpea ‘tuna’ salad with sliced tomatoes, crisp market lettuce, and pickled red onions classic aioli, dijon mustard, and vegan spicy ‘mayo’ with (12) mini croissants or (12) mini ciabatta
      $95.00
  • GREENS & GRAINS

    • Caesar Salad

      little gem and kale caesar with torn sourdough croutons, cracked black pepper, and shaved parmesan - serves 8 to 10 (croutons packaged separately, dressing contains dairy and anchovy)
      $75.00
    • Couscous & Market Vegetable Salad

      pearled couscous and seasonal farmers market vegetables with herb pistou and laura chenel chevre
      $75.00
    • Farro Salad

      toasted farro with harissa-roasted carrots, shaved cauliflower, sheep’s milk feta, and fresno chili vinaigrette
      $75.00
    • Market Lettuce Salad

      mixed market lettuces with radishes, cucumber, buttermilk dressing and herbs serves 8 to 10 (gf)
      $75.00
  • ENTREE PLATTERS

    • Roast Beef Tenderloin Platter

      seared rosemary marinated beef tenderloin, roasted to medium rare, served with horseradish creme fraiche.
      $200.00
    • Pasta Platter

      rigatoni pasta with heirloom tomato sugo, market greens, and sautéed mushrooms. calabrian chili oil and grated parmesan served on the side
      $100.00
    • Roast Chicken Platter

      two herb-brined free-range chickens, roasted and carved, with herby salsa verde on the side
      $165.00
    • Slow Roasted Salmon Platter

      lemon and herb salmon with lemon, shallots and parsley
      $200.00
    • Roasted Veg Platter

      roasted cauliflower and sweet potatoes with baby kale, herbed quinoa, slow-cooked chickpeas, hemp seeds, and lemon-tahini dressing (vegan, gf)
      $120.00
  • KIDS PARTY MENU

    • Macaroni And Cheese

      tillamook cheddar cheese sauce with classic elbow noodles. (1 dozen 1 cup portions)
      $96.00
    • Kids Snack Bags

      12 ea snack bags with pretzels, goldfish, and raisins
      $60.00
    • Veggie Cups

      1-dozen kids crudités cups with carrot and cucumber sticks and choice of hummus or buttermilk dressing
      $60.00
    • Kids Pesto Pasta

      simple ‘pesto’ pasta salad rotini pasta with basil pistou (12 ea 1-cup portions) (vegan)
      $96.00
    • Chicken Tenders

      1-dozen chicken tenders with panko and choice of ketchup or buttermilk dressing
      $24.00
    • Dozen Turkey Sandwiches

      turkey and white cheddar on soft buns
      $84.00
    • Half-Dozen Turkey Sandwiches

      turkey and white cheddar on soft buns
      $48.00
    • Dozen Pb&J

      peanut butter and jelly sandwiches on soft wheat bread
      $50.00
    • Half-Dozen Pb&J

      peanut butter and jelly sandwiches on soft wheat bread
      $30.00
  • PETITE SWEETS

    • Flourless Chocolate Cakelets

      flourless chocolate cakelets with whipped cream (gf)
      $36.00
    • Mini Berry Trifle

      berry trifle with vanilla cake and whipped cream
      $36.00
    • Mini Seasonal Fruit Crisps

      seasonal fruit crisps with oat streusel in metal tin (vegan, gf)
      $36.00
    • Orange And Almond Olive Oil Cakelets

      with vanilla icing (vegan)
      $36.00
    • S'mores Parfait

      s’mores parfait with graham streusel and bruleed meringue
      $36.00
    • Sea Salt Caramel Pudding

      sea salt caramel pudding with cocoa nibs (gf)
      $36.00
  • COOKIES & BARS

    • Lemon Bars With Shortbread Crust Platter

      dozen lemon bars with shortbread crust
      $24.00
    • Vegan Double Chocolate Brownie Platter

      dozen vegan double chocolate brownies
      $24.00
    • Brown Butter Blondie Platter

      dozen brown butter blondies
      $24.00
    • Chewy Ginger Cookie Platter

      dozen chewy ginger cookies (gf)
      $24.00
    • Chocolate Chip Cookie Platter

      dozen chocolate chip cookies with maldon sea salt
      $24.00
  • CELEBRATION CAKES

    • 6" Carrot Cake

      $45.00
    • 9" Carrot Cake

      $65.00
    • 6" Olive Oil Cake

      almond and olive oil cake with orange blossom frosting (vegan)
      $45.00
    • 9" Olive Oil Cake

      almond and olive oil cake with orange blossom frosting (vegan)
      $65.00
    • 6" Chocolate Cake

      old-fashioned chocolate cake with rich chocolate frosting
      $45.00
    • 9" Chocolate Cake

      old-fashioned chocolate cake with rich chocolate frosting
      $65.00
    • 6" Lemon Layer Cake

      with lemon curd filling and cream cheese frosting.
      $45.00
    • 9" Lemon Layer Cake

      with lemon curd filling and cream cheese frosting.
      $65.00
    • 6" Vanilla Cake

      vanilla butter cake with vanilla bean butter cream
      $45.00
    • 9" Vanilla Cake

      vanilla butter cake with vanilla bean butter cream
      $65.00
  • BEVERAGES

    • Fresh Lemonade

      per gallon
      $18.00
    • Hot Coffee

      with half and half, oat milk, and natural sweeteners per box (serves 8-10)
      $50.00
    • Iced Black Tea With Lemon (Unsweetened)

      per gallon
      $16.00
    • Iced Coffee

      per gallon
      $20.00
    • Iced Hibiscus Tea (Lightly Sweetened)

      per gallon
      $15.00
    • Individual Glass Sparkling Water Bottles

      $3.00
    • Individual Glass Still Water Bottles

      $2.00
  • SERVICE & DELIVERY

    • Delivery Only

      $75.00
    • Delivery And Set Up

      $150.00
    • Delivery, Reheat, And Plate

      $250.00
  • DISPOSABLES

    • Tossware Stemless Wine Glass (14 Oz)

      Package of 10
      $20.00
    • Premium Kraft-Colored Cocktail Napkins

      Package of 50
      $5.00
    • Paper Party Cups (12 Oz)

      Package of 10
      $8.00
    • Linen-Like Napkins (White)

      Package of 10
      $5.00
    • Compostable Spoons

      Package of 10
      $3.00
    • Compostable Knives

      Package of 10
      $3.00
    • Compostable Forks

      Package of 10
      $6.00
    • Black Plastic Serving Utensils For Platters

      Each
      $3.00
    • 9" Bamboo Plates

      Package of 10
      $15.00
    • 6" Bamboo Plates

      Package of 10
      $12.00

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