build-your-own sandwich board with house-roasted and sliced
herb-brined turkey and roast beef, and choice of:
egg salad, so-cal chicken salad, or chickpea ‘tuna’ salad
with sliced tomatoes, crisp market lettuce, and pickled red onions
classic aioli, dijon mustard, and vegan spicy ‘mayo’
with (12) mini croissants or (12) mini ciabatta