Little Miss BBQ-University Menu

We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.

We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.

We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).

We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.

Jalapeno Cheddar Sausage is back and better than ever! It’s a beef and pork sausage that’s super cheesy and loaded with jalapenos.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!

Approximately 3.5 pounds of beef ribs

We use a perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.

Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.

We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce. Comes with your choice of 2 sides and BBQ sauce.

We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.

We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.

2 of our house-made sausages with your choice of 2 sides and BBQ sauce.

We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Comes with your choice of 2 sides and BBQ sauce.

Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.

Feeds a family of 4! Comes with your choice of 2 pounds of meat, 2 quarts of sides, 4 Noble Hawaiian buns and a bottle of sauce. Now you don't have to think about dinner!

1/4 lb. of meat with your choice of 2 sides and drink.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.

The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.

The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.

Your choice of 2 meats, comes with 2 sides and BBQ sauce.

We use a perfectly smoked brisket from our rancher in Minnesota who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Noble roll with your choice of 1 side and BBQ sauce.

A portion of our lean brisket chopped and tossed with our house-made sauce and served on a warm Noble Bread roll. Served with 1 side.

House made beef and pork sausage sliced and served on a Noble Bread roll, with your choice of 1 side and BBQ sauce.

What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Noble Bread roll. Served with your choice of 1 side and BBQ sauce.

Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Noble Bread roll. Comes with your choice of 1 side and BBQ sauce.

We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Noble Bread roll with your choice of 1 side and BBQ sauce.

This green chile burrito is inspired by the amazing Sonoran food in Arizona's mining towns. Each burrito is 1 lb and absolutely delicious! All our of BBQ smoked meats are in the chile. Add on ranch-style beans (contains BBQ meat) and cheddar cheese at no charge.

Our house smoked brisket, blend of 5 dried chilies, onions, garlic and chicken stock.

A pint of our famous green chili sauce (includes all of our house smoked meats), comes with 2 tortillas.

A pint of our red chile: house smoked brisket, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.

Jalapeño cheddar grits that are smooth with just a touch of heat.

A creamy coleslaw perfect for topping a sandwich.

Diced red potatoes tossed in our creamy dressing with red onion and cilantro.

Creamy whipped vanilla pudding with vanilla wafers and fresh sliced bananas

Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.

Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.

Rendered brisket fat - use as a substitute for butter or oil for extra deliciousness.

Noble Bread Hawaiian buns, delicious!!!