Little Miss BBQ-University Menu

4301 E University Dr, Phoenix, AZ 85034
  • Meat By Weight (per pound)

    • Sliced Brisket

      A bestseller, our signature perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean. 4 oz of your choice of BBQ sauce per 1 lb.
      $34.00
    • Chopped Brisket

      We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce.
      $34.00
    • Pork Ribs

      We use full spare ribs smoked for 6 hours. Typically 3-4 ribs per pound.
      $25.00
    • Pulled Pork

      We smoke our pork butts for 12 hours, excellent to feed the family and use for leftovers (tacos, casseroles, soups).
      $24.00
    • Traditional Sausage (Price Per Link)

      We make our sausage in house using pork and beef, our spice blend and smoked for 3 hours. Each sausage link is 1/3 lb.
      $6.50
    • Jalapeno Cheddar Sausage (Price Per Link)

      Jalapeno Cheddar Sausage is back and better than ever! It’s a beef and pork sausage that’s super cheesy and loaded with jalapenos.
      $6.50
    • Turkey

      We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Order by the pound for easy meals.
      $25.00
    • Pork Belly

      Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce.
      $27.00
    • Pastrami (Thursdays Only)

      We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out!
      $35.00
    • Whole Rack Beef Short Rib (Fri & Sat Only)

      Approximately 3.5 pounds of beef ribs
      $130.00
  • Plates & Trays

    • 2 Meat Plate

      Your choice of 2 meats, comes with 2 sides and BBQ sauce.
      $26.00
    • Brisket Plate

      We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served with your choice of 2 sides and BBQ sauce.
      $22.00
    • Double Brisket Plate

      Double the goodness of our signature menu item, smoked sliced brisket served with a mix of fatty and lean. Comes with your choice of 2 sides and BBQ sauce.
      $30.00
    • Chopped Brisket Plate

      We use the lean portion of our brisket chopped and tossed with our speciality BBQ sauce. Comes with your choice of 2 sides and BBQ sauce.
      $22.00
    • Pork Rib Plate

      We use full spare ribs smoked for 6 hours. 3 pork ribs on a plate with your choice of 2 sides and BBQ sauce.
      $23.00
    • Pulled Pork Plate

      We smoke our pork butts for 12 hours, served with your choice of 2 sides and BBQ sauce.
      $18.00
    • Sausage Plate

      2 of our house-made sausages with your choice of 2 sides and BBQ sauce.
      $18.00
    • Turkey Plate

      We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. Comes with your choice of 2 sides and BBQ sauce.
      $18.00
    • Yager Dager

      Serves 5-8. 2 lbs of brisket, 1 lb of pulled pork, 1/2 lb of turkey, 2 sausages with choice of 3 (pint) sides and OPJ.
      $145.00
    • Family Pack

      Feeds a family of 4! Comes with your choice of 2 pounds of meat, 2 quarts of sides, 4 Noble buns and a bottle of sauce. Now you don't have to think about dinner!
      $90.00
    • Kids Meal

      1/4 lb. of meat with your choice of 2 sides and drink.
      $12.00
    • Pork Belly Plate

      Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. it is tossed in a sweet and slightly spicy barbecue sauce. Comes with your choice of 2 sides and BBQ sauce.
      $18.00
    • Pastrami Plate (Thursdays Only)

      We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Served with you choice of 2 sides and BBQ sauce.
      $24.00
    • Double Pastrami Plate (Thursdays Only)

      The perfect Thursday meal! Double pastrami with your choice of 2 sides and BBQ sauce.
      $30.00
    • Pastrami & Brisket Plate (Thursdays Only)

      The perfect Thursday meal! A mix of brisket and pastrami with your choice of 2 sides and BBQ sauce.
      $30.00
    • Pastrami 2 Meat Plate (Thursdays Only)

      Your choice of 2 meats, comes with 2 sides and BBQ sauce.
      $28.00
  • Sandwiches

    • Brisket Sandwich

      We use a perfectly smoked brisket from our rancher in southern California who is as obsessed about cattle the way we are obsessed with barbecue. We slice the brisket with a mix of fatty and lean, served on a warm Noble roll with your choice of 1 side and BBQ sauce.
      $18.00
    • Chopped Brisket Sandwich

      A portion of our lean brisket chopped and tossed with our house-made sauce and served on a warm Noble Bread roll. Served with 1 side.
      $18.00
    • Sausage Sandwich

      House made beef and pork sausage sliced and served on a Noble Bread roll, with your choice of 1 side and BBQ sauce.
      $14.00
    • Pulled Pork Sandwich

      What's better than a great pulled pork sandwich? Maybe one from Little Miss BBQ which has been smoked for 12 hours with white oak and then served on a warm Noble Bread roll. Served with your choice of 1 side and BBQ sauce.
      $15.00
    • Pork Belly Sandwich

      Our pork belly is lightly sugar cured and twice smoked with oak and pecan until perfectly tender. It is tossed in a sweet and slightly spicy barbecue sauce and served on a warm Noble Bread roll. Comes with your choice of 1 side and BBQ sauce.
      $15.00
    • Turkey Sandwich

      We season a great natural turkey breast with our turkey rub and smoke it for 3 hours. We serve it on a warm Noble Bread roll. Comes with your choice of 1 side and BBQ sauce.
      $15.00
    • Kids PB & J

      $6.00
    • Pastrami Sandwich (Thursdays Only)

      We make our pastrami in house, curing prime brisket for 72 hours, then cooked to perfection for 14 hours. A blend of cloves, spices and pepper make our weekly special a sell out! Sandwich served on a warm Noble Bread roll with your choice of 1 side and BBQ sauce.
      $19.00
  • Burritos

    • Bean Burrito

      Meaty bean burrito made with our smoked meats (non-vegetarian).
      $10.00
    • Green Chile Burrito

      This green chile burrito is inspired by the amazing Sonoran food in Arizona's mining towns. Each burrito is 1 lb and absolutely delicious! All our of BBQ smoked meats are in the chile. Add on ranch-style beans (contains BBQ meat) and cheddar cheese at no charge.
      $15.00
    • Red Chile Burrito

      Our house smoked brisket, blend of 5 dried chilies, onions, garlic and chicken stock.
      $13.00
    • Pint Of Green Chile

      A pint of our famous green chili sauce (includes all of our house smoked meats), comes with 2 tortillas.
      $17.00
    • Pint Of Red Chile

      A pint of our red chile: house smoked brisket, blend of 5 dried chiles, onions, garlic and chicken stock. Comes with 2 tortillas.
      $18.00
  • Sides

    • Beans

      Ranch style beans slow cooked with our BBQ meats.
    • Grits

      Jalapeño cheddar grits that are smooth with just a touch of heat.
    • Coleslaw

      A creamy coleslaw perfect for topping a sandwich.
    • Potato Salad

      Diced red potatoes tossed in our creamy dressing with red onion and cilantro.
  • Desserts

    • Bekke's Smoked Pecan Pie

      5" personal smoked pecan pie, the perfect balance of sweet, smooth and smoke!
      $7.00
    • Banana Pudding

      Creamy whipped vanilla pudding with vanilla wafers and fresh sliced bananas
      $4.00
  • Beverages

    • Bottled Water

      $3.00
    • Mexican Coke Bottle

      $3.50
    • Orange Fanta Bottle

      $3.50
    • Topo Chico Sparkling Water

      $3.50
    • Arizona Sweet Tea

      $2.50
    • Arizona Green Tea

      $2.50
    • Arizona Watermelon Cocktail

      $2.50
    • Arnold Palmer

      $2.50
    • Pure Leaf Unsweet Tea

      $2.50
    • Can Of Soda

      $2.00
  • Sauces & Extras

    • 16oz Bottle Of Sauce

      Our sauces are created from our competition barbecue days. We use a mix of brown sugar, ketchup, cider vinegar and a mix of spices to create our house and spicy sauce. Our sweet and tangy mustard sauce is amazing on turkey and pork.
      $10.00
    • 16 Oz Shaker Of Seasoning Mix

      Our rubs are created from our competition barbecue days. We use a carefully selected mix of spices to create our incredible flavors. Perfect for anything from burgers to brisket and everything in between.
      $12.00
    • 9 Oz Shaker Of Dalmatian Mix

      Our perfect ratio of coarse black pepper and salt. It's amazing at creating an incredible crust when used with our LMB Seasoning Mix.
      $12.00
    • Beef Tallow (5 Oz)

      Rendered brisket fat - use as a substitute for butter or oil for extra deliciousness.
      $5.00
    • Buns

      Noble Bread buns, delicious!!!
      $1.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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