Little Mint: Thai Kitchen Menu

Another Malaysian favorite. Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli. Served with your choice of protein, side and appetizer.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish. Served with your choice of protein, side and appetizer.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil + basil sauce. Served with your choice of protein, side and appetizer.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Served with your choice of protein, side and appetizer.

Thai basil, red onions, peppers, and chili paste. Served with your choice of protein, side, appetizer and jasmine rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with your choice of protein, side, appetizer and jasmine rice.

Vibrant and aromatic, our Green Curry is a Thai classic featuring your choice of protein, mushroom, and a luscious green coconut milk-based sauce infused with fragrant kaffir lime, green peppercorn, and Thai basil. It is mouth watering spicy! Served with your choice of protein, side, appetizer and jasmine rice. Contains mushroom, shellfish, fish

Savor the bold taste of our Penang Curry, originated from central Thailand with your choice of protein, kaffir lime leaf, cashews, and a creamy sweet + spicy curry. Served with your choice of side, appetizer and jasmine rice. Contains nuts, shellfish, fish.

Pineapple, red onion, scallion, cashew nut with soy sauce. Served with your choice of protein, side, appetizer. Gluten-free. Vegetarian. Mild spicy.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Served with your choice of protein, side, appetizer. Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Crispy fluffy Indian bread served with a curry dipping sauce.

Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.

Crispy Indian bread with banana, and nutella

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Five handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

5 homemade steamed pork dumplings. Served with a soy ginger dip.

Five handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

10 pcs of chicken wings dusted with five spice and peppercorn.

Four grilled chicken skewers marinated with spicy peanut sauce

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Stir fried Chinese broccoli with fresh garlic and oyster sauce.

Vegan.

Enjoy the unique, roasted taste of our Hojicha Panna Cotta topped with buckwheat crumble for a delightful texture contrast.

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Our Ube Basque Cheesecake brings an extra creamy, velvety ube goodness to our original. Individual tart-sized serving (3 inches).

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Layers of our signature Nutella sea salt chocolate chip cookies, milk pudding, and fresh whipped cream.

Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.

Layers of housemade dark chocolate cake and chocolate custard topped with chocolate pearls.

Housemade pudding and soaked vanilla sponge cake topped white chocolate pearls.

Sweet and salty peanut butter dough, loaded with peanut butter chips, and a gooey grape jelly center.

Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.

Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filing and flaky sea salt

Buttery oatmeal cookie dough with dried apricot and cranberries finished with a brown sugar swirl.

Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.

Ceremonial grade matcha cookie dough, loaded with white chocolate chips and toasted macadamia nuts.

Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

Layers of ladyfingers, creamy mascarpone filling, Kahlua, Italian espresso, topped with dark cocoa powder.

Layers of classic New York style creamy cheesecake, strawberry compote and fresh berries

Layers of creamy New York style Oreo cheesecake, chewy brownie bites, topped with crunchy Oreo cookie crumbles.

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil + basil sauce.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

Vibrant and aromatic, our Green Curry is a Thai classic featuring your choice of protein, mushroom, and a luscious green coconut milk-based sauce infused with fragrant kaffir lime, green peppercorn, and Thai basil. It is mouth watering spicy! Contains mushroom, shellfish, fish.

Savor the bold taste of our Penang Curry, originated from central Thailand with your choice of protein, kaffir lime leaf, cashews, and a creamy sweet + spicy curry. Contains nuts, shellfish, fish.

Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Savory and fragrant. Shirataki noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Shirataki noodles resemble glass noodles, zero carb.

Made with shirataki noodles, eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Shirataki noodles resemble glass noodles, zero carb.

Thai basil, red onions, peppers, and chili paste. Served with rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with rice.

Rich, tangy, and savory. Spicy broth with made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Rich, creamy, tangy, and spicy. Spicy coconut broth made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Pineapple, red onion, scallion, cashew nut with soy sauce. Gluten-free. Vegetarian. Mild spicy.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Crispy fluffy Indian bread served with a curry dipping sauce.

Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.

Crispy Indian bread with banana, and nutella

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Five handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

5 homemade steamed pork dumplings. Served with a soy ginger dip.

Five handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

10 pcs of chicken wings dusted with five spice and peppercorn.

Four grilled chicken skewers marinated with spicy peanut sauce

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Stir fried Chinese broccoli with fresh garlic and oyster sauce.

Fried Egg

Vegan.

Enjoy the unique, roasted taste of our Hojicha Panna Cotta topped with buckwheat crumble for a delightful texture contrast.

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Our Ube Basque Cheesecake brings an extra creamy, velvety ube goodness to our original. Individual tart-sized serving (3 inches).

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Layers of our signature Nutella sea salt chocolate chip cookies, milk pudding, and fresh whipped cream.

Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.

Layers of housemade dark chocolate cake and chocolate custard topped with chocolate pearls.

Housemade pudding and soaked vanilla sponge cake topped white chocolate pearls.

Sweet and salty peanut butter dough, loaded with peanut butter chips, and a gooey grape jelly center.

Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.

Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filing and flaky sea salt

Buttery oatmeal cookie dough with dried apricot and cranberries finished with a brown sugar swirl.

Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.

Ceremonial grade matcha cookie dough, loaded with white chocolate chips and toasted macadamia nuts.

Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

Layers of ladyfingers, creamy mascarpone filling, Kahlua, Italian espresso, topped with dark cocoa powder.

Layers of classic New York style creamy cheesecake, strawberry compote and fresh berries

Layers of creamy New York style Oreo cheesecake, chewy brownie bites, topped with crunchy Oreo cookie crumbles.

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

Topo Chico Sparkling Mineral Water

Coke (Can 12 oz.)

Diet Coke (Can 12 oz.)

Essentia Water (16.9 oz.)