Little Mint Menu

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.

Crispy fluffy Indian bread served with a curry dipping sauce.

Four grilled chicken skewers marinated with spicy peanut sauce

Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Smoky stir-fried fresh broad rice noodle with egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime.

Our Green Curry is a Thai classic made with your choice of protein, mushrooms, green beans, and a rich coconut milk sauce, enhanced with kaffir lime, green peppercorn, and Thai basil. Boldly spicy and packed with flavor! Contains mushroom, shellfish, fish.

Made with shirataki noodle, egg, garlic, chives, bean sprouts, fish sauce, and soy. A popular Chinese-influenced Thai dish.

Made with shirataki noodles, eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Shirataki noodles resemble glass noodles, zero carb.

Broccoli, red peppers, scallions, fried garlic, and chili garlic sauce. Served with rice.

Thai basil, red onions, string beans, peppers, and chili paste. Served with rice.

Onion, red chili, scallion, egg, oyster sauce, and curry powder. Not spicy. Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Pineapple, red onion, scallion, cashew nut with soy sauce. Gluten-free. Vegetarian. Mild spicy.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Crispy fluffy Indian bread with melted oaxaca cheese served with a curry dipping sauce.

Crispy Indian bread with banana, and nutella

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Handmade steamed pork dumplings. Served with a soy ginger dip.

Handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

10 pcs of chicken wings dusted with five spice and peppercorn.

Four grilled chicken skewers marinated with spicy peanut sauce

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Stir fried Chinese broccoli with fresh garlic and oyster sauce.

Vegan.

Indulge in a chewy ube mochi brownie square, infused with the tropical sweetness of coconut. Gluten free.

Creamy, custard-like center with a caramelized top and golden burnt bottom. Individual tart-sized serving (3 inches).

Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.

Housemade pudding and soaked vanilla sponge cake topped white chocolate pearls.

Indulge in a chewy ube cookie with a rich, creamy cream cheese center.

Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.

Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filing and flaky sea salt

Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.

Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

Layers of ladyfingers, creamy mascarpone filling, Kahlua, Italian espresso, topped with dark cocoa powder.

Layers of classic New York style creamy cheesecake, strawberry compote and fresh berries

Layers of creamy New York style Oreo cheesecake, chewy brownie bites, topped with crunchy Oreo cookie crumbles.

A healthy riff on the classic Paloma cocktail. Made with distilled coastal botanicals, pink grapefruit, lime, agave and soda.

16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Ceremonial grade matcha infused with creamy oat milk and vanilla bean, sweetened with agave.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed lemonade.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

12 oz. naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.

Can 12 oz.

Can 12 oz.