Little Mexico Restaurant Menu

Cheese and potato soup.

FRIDAY SAT & SUNDAYS ONLY

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Lemonade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Served with beans & rice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Horchata, Lemonade , Apple Juice, Orange Juice,

Chimichanga.

Rolled taco filled with shredded chicken, typically includes cheese and lettuce, served in a crispy tortilla shell.

Shredded beef taco typically includes a hard shell filled with shredded beef, lettuce, and cheese.

QuesaBirria taco with juice

Grilled steak topped with chopped onions, tomatoes, and fresh cilantro on a soft tortilla.

Carne seca, typically accompanied by pico de gallo and guacamole, served in a corn tortilla.

Beer-battered fish nestled in a soft corn tortilla, typically includes white sauce, cabbage, and fresh tomatoes.

Shrimp taco typically includes grilled shrimp, lettuce, tomato, cilantro, onions, sour cream, cotija cheese, and avocado, served in a soft tortilla.

Spicy chorizo and scrambled eggs wrapped in a flour tortilla.

Chorizo and potato, typically accompanied by eggs and cheese, wrapped in a flour tortilla.

Carne seca and scrambled eggs wrapped in a flour tortilla, typically includes cheese and salsa.

Eggs, tomato, onion & green chile.

Eggs, potato (sausage or bacon).

Scrambled egg, hash browns, sliced cheese on toasted Mexican bread. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Scrambled eggs with green chile, green onion & tomato.

Eggs served on top of corn tortilla with tomatillo salsa. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Green onions, green chile, tomatoes & cheese.

Sausage and bacon omelet. Options: bacon or sausage protein; beans or home fries as side.

Omelet stuffed with ham and cheese. Choice of side: beans or home fries.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Red chile or green corn. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

8 oz ribeye. Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

Consuming ra: Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish food, shellfish or eggs major eggs may increase your risk of four risk of foodborne illness, especially foodborne illness, especially if you fall into a high ou fall into a high risk group or group or have a medical condition.

W/BACON OR SAUSAGE

W/BACON OR SAUSAGE

Wheat or white bread, toasted to golden perfection.

Corn or flour.

Crispy and golden breakfast potatoes, perfect for starting your day off right.

Crispy tortilla chips topped with melted cheese, green onions, and a savory sauce, paired with a fried egg.

2 pieces.

A thick slice of ham, typically grilled to enhance its natural flavors, serving as a hearty addition to any breakfast.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy thick-cut, smoked to perfection.

Crispy tortilla topped with melted cheese and diced green chile strips.

Thin, crispy tortilla topped with melted cheese and choice of carne asada or chicken.

Crispy cheese base topped with succulent shrimp, typically served as a light and crunchy appetizer.

Fresh avocado mixed with salsa fresca.

Franks Red Hot, Lemon Pepper, BBQ Or Honey Garlic.

(Green Chile, Onions & Tomatoes).

Beans, Enchilada Sauce, Cheese, Black Olives, Onions, Jalapenos, Sour Cream & Guacamole Fresca.

3-Assorted Mini Chimichangas, 3-Chicken Taquitos & Mini, Quesadilla.

Carne seca potato and green chile soup.

Tortilla Soup: A choice of sizes; large-quart, small-pint, or cup. Includes options for corn tortilla, flour tortilla, or pan birote. Cup size excludes tortilla.

FRIDAY SAT & SUNDAYS ONLY

Mexican meatball soup, available Wednesdays. Options: large-quart, small-pint, cup (no tortilla). Tortilla choices: corn, flour, or pan birote.

Pozole available Thursday only - hominy-based soup with choice of size: large-quart, small-pint, or cup (no tortilla included). Tortilla options: birote, corn, or flour.

Chicken or beef. w/ Shrimp.

w/ Carne or Chicken Asada.

Grilled chicken atop fresh greens. Options for dressing: 1000, bleu cheese, Italian, ranch, raspberry vinaigrette.

Grilled salmon atop mixed greens. choice of ranch, bleu cheese, italian, 1000, raspberry vinaigrette dressing.

Beef fajita strips on mixed greens. Options for 1000, bleu cheese, Italian, ranch, raspberry vinaigrette dressings.

Served with fruit, cottage cheese, and chicken breast.

Soft corn tortilla filled with shredded beef, typically includes tomatoes, bell peppers, onions, enchilada sauce, and cheese.

Shredded chicken wrapped in a corn tortilla, typically includes enchilada sauce and cheese.

Soft corn tortilla filled and rolled with shredded chicken, typically includes sour cream and is topped with traditional red sauce and cheese.

Soft corn tortilla, typically includes a filling of choice, smothered in traditional enchilada sauce and topped with cheese.

Beans and rice.

Crispy corn tortilla topped with chorizo and beans, typically includes lettuce and cheese.

Crispy flat corn tortilla topped with freshly made guacamole, typically includes onions, tomatoes, and cilantro.

Served with beans and rice.

Served with beans and rice.

Two fajitas with choice of beef, chicken, or shrimp. Served with corn tortilla, flour tortilla, or pan birote. Mix and match proteins available.

Beef, chicken and shrimp.

Grilled chicken, lettuce, tomato, swiss cheese, and homemade chipotle sauce.

Served in green chile crema sauce and cheese, served with salad, rice and beans.

Beer battered shrimp, with a choice of salad dressings: 1000 Island, bleu cheese, Italian, ranch, raspberry vinaigrette.

Beer battered shrimp and fish combo served with a choice of salad dressings: 1000, bleu cheese, Italian, ranch, or raspberry vinaigrette.

Burrito with choice of birria, chicken, or three chile variations.

Carne Asada or Carne Seca wrapped in a soft flour tortilla.

Chimichanga.

Carne asada or carne seca, served in chimichanga style.

2 pieces.

2 pieces.

Served with beans & rice.

Culichi style enchiladas, choice of beef, chicken, or sour cream chicken, served in pairs.

Beans and rice.

Flat enchiladas served with a side of beans and rice, typically includes corn tortillas layered with filling, smothered in red or green sauce.

Served with beans & rice.

A cheese enchilada paired with a shredded beef taco, complemented by beans and rice. The enchilada is typically filled with cheese and the taco with shredded beef.

Chimichanga with choice of birria, chicken, or chile, served with beans and rice. Option for shredded beef available.

Includes beans and rice.

Served with beans & rice.

Beans, rice & tortilla.

C10: Carne seca or asada, accompanied by beans, rice, and flour tortilla.

Two chile rellenos filled with cheese, accompanied by beans, rice, and served with flour tortillas.

Served on corn tortilas.

C13. Flautas with choice of beef or chicken, served with beans & rice.

3 pieces, rolled.

Two tacos with choice of birria, carne asada, or chicken asada, served with beans & rice.

2 tamales

Cheese enchilada, shredded beef taco, red chile tamale, chile relleno, beans & rice.

Consuming ra Consuming raw or under or undercooked meats, poultry ed meats, poultry, seafood, shellfish or eggs ma food, shellfish or eggs may increase your risk of four risk of foodborne illness, especially food borne illness, especially if you fall into a high risk gr ou fall into a high risk group or group or have a medical a medical condition.condition.

Served on toasted mexican bread with green chile strips, lettuce, tomato and seasoned. .. ..

8 oz ribeye.

Breaded chicken tenders accompanied by fries tossed in buffalo sauce.

W/ bean, beef, chicken, or carne asada

Ground beef burger typically served plain with fries, designed for a kid's appetite.

Kids meal featuring choice of ground beef patty or rolled chicken in a taco, served with beans & rice.

With beans or rice.

Breaded chicken tenders, typically served with fries, are a popular choice in this kids' meal.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden potatoes served as a delightful accompaniment.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Cup.

Soft corn tortilla typically includes seasoned ground beef, refried beans, topped with red enchilada sauce and cheese.

Sautéed zucchini, corn, onions, and tomatoes topped with melted cheese.

Corn masa filled with choice of green or red salsa, steamed in a husk.

A side of smooth, tangy sour cream, often used as a condiment or topping.

Corn or flour.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Golden fries topped with buffalo sauce, typically including a sprinkle of blue cheese.

Chili infused with culiche style influences, typically includes a blend of spices and meats simmered to develop depth of flavor.

Strawberry, Mango, Pina Colada, Oreo Cookie, Peach, Watermelon.

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Lemonade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,

Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper, Root Beer, Powerade, Passion Fruit Tea, Sweet Cinnamon Tea, Regular Tea,