Little Masa Menu

Chicken broth, ginger, lemongrass, mushrooms, coconut milk, and cream.

Sprinkled with slat, and a side of black bean sauce.

Served with a side of sweet and mild bang-bang sauce.

Crispy wonton wrapper filled with carrot, celery, and krab infused cream cheese (4 pieces).

Savory broth with seaweed, tofu, and scallions.

6 pieces tossed with sweet and savory brown sauce and scallion garnish.

Sesame seeds, cucumber, carrot, radish, and seaweed with citrus soy dressing.

Spring mix, cucumber, carrots, radish, cherry tomato, with ginger-sesame dressing.

Salt, pepper, and cinnamon sugar.

Chicken broth, ginger, lemongrass, lime juice, mushrooms, and chili flakes.

Spicy tuna mix, avocado, topped with masago, sesame seeds, and tempura flakes.

Seared tuna, cucumber, topped with tuna, tempura flakes, and spicy eel sauce.

Krabstick, cream cheese, avocado, topped with tempura eel, eel sauce, and seaweed flakes.

Krabstick, avocado, topped with Dirty Harry mix and seaweed flakes.

Dragon mix topped with avocado, masago, tempura flakes, and eel sauce.

BBQ eel, avocado, topped with sesame seeds and eel sauce.

Krabstick, cream cheese, steamed shrimp, cucumber, fried, topped with spicy tuna mix, jalapeno, wasabi peas, and eel sauce.

Shrimp tempura, dragon mix, topped with seared tuna, salmon, avocado, creamy garlic sauce, and sesame seeds.

Soy wrap with fried calamari, asparagus, cream cheese, and mango topped with red masago and wasabi tobiko mayo over a bed of seaweed salad.

Shrimp tempura, spring mix, mayo, topped with BBQ eel, avocado, and eel sauce.

Krabstick, cream cheese, topped with tuna, mango, avocado, eel sauce, wasabi tobiko mayo and sesame seeds.

Smoked salmon, scallions, cream cheese, topped with sesame seeds.

Krabstick, avocado, topped with tuna, mango, salmon, sesame seeds, scallion, and masago.

Shrimp tempura, avocado, cream cheese, topped with tuna, tempura flakes, kimchee, and eel sauces.

Asparagus, cucumber, avocado, carrots topped with seared hamachi.

Shrimp tempura, cucumber, topped with salmon, and wasabi tobiko mayo.

Tempura shrimp, mayo, spring mix, topped with sesame seeds.

Tempura shrimp, cream cheese, avocado, topped with seared beef tenderloin, eel sauce, and scallions.

Asparagus, cucumber, avocado, carrots, topped with sesame seeds.

Cream cheese, fried sweet potato, topped with avocado, mango, eel sauce, and sesame seeds.

Battered and fried carrots, onions, and scallions with spring mix and cream cheese topped with sesame seeds, creamy garlic sauce, and eel sauce.

Dragon mix, cream cheese, tempura fried with scallop mix and avocado topping.

Krabstick, avocado, topped with pan fried Dirty Harry mix and scallions.

Yellowtail snapper sashimi with Japanese dressing, sliced jalapenos, and sesame seeds.

Sweet, spicy, and sour sauce with thick wheat noodles, egg, basil, peppers, onions, and green beans.

Thai sweet soy sauce with a scrambled egg, broccoli, onion trio, bean sprouts, and thin flat rice noodle

Savory, tart, slightly spicy sauce with thin flat rice noodles, egg, carrots, sprouts, scallions, peanuts, and a lime wedge. (Can be gluten free upon request.)

A savory aromatic sauce with a scrambled egg, bok choy, bean sprouts, sweet corn, and stir fried lo mein

A yellow curry powder with a scrambled egg, onion trio, mixed bell peppers, zucchini, carrots, bean sprouts, bamboo strips, and angel hair like rice noodle. (Can be gluten free upon request.)

A savory, spicy and aromatic sauce with mixed bell peppers, onion trio, water chestnut and peanuts

Sweet and savory brown sauce with caramelized onions.

Grilled teriyaki chicken breast with sesame seed garnish, spring mix, and garlic buttered broccoli.(Can be gluten free upon request.)