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Little Mama’s Italian Menu

4521 Sharon Rd, Charlotte, NC 28211
Order Online

  • Starters

    • Goat Cheese & Mascarpone Dip

      $10.00

    • Baked Wagyu-Pork Meatball

      6 w. Fresh Mozzarella & Tomato Sauce
      $16.00

    • Beans And Greens

      Local greens and cannelini beans w. toasted bread
      $8.00

    • Mama’s Crab Cake

      Two fresh lump crab cakes with lemon aioli on sautéed greens
      $23.00

    • Zuppa Di Giorno

  • Salads

    • Tuscan Salad

      Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

    • Mama'S Salad

      Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

    • Insalata Chopped

      Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

    • Caesar

      Classic Caesar w. romaine, house made croutons, parmesan

    • Broiled Chicken Chef Salad

      Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

    • Broiled Salmon Salad

      Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

  • Parms

    • Chicken Parm

      The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

    • Eggplant Parm

      Crispy cutlets, Muenster, asiago and tomato sauce

    • Combo Parm

      Eggplant and chicken

  • Pasta

    • Fresh Pappardelle

      w. San Marzano Tomato Sauce

    • Fresh Ziti Al Telefono

      w. tomato, basil, Calabrian chili and melty mozz

    • Fresh Fettucine Al Burro

      Italian Butter and Brown Cow Parm, the original alfredo ( for dine-in only)

    • Fresh Fettucine Alla Pugliese

      w. Italian butter, parmesan, toasted breadcrumbs and truffle oil, (for dine-in only)

    • Fresh Radiatore

      a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

    • Organic Spaghetti & Wagyu-Pork Meatballs

      served with house tomato sauce

    • Amma'S Ravioli

      Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

    • Penne Broccoli & Chicken

      Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

    • Penne Alla Vodka

      Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

    • Lasagna

      Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

  • Entrées

    • Little Mama'S Big Ribeye (Usda Prime) – For Dine In Only

      Broiled marrow bones, roasted garlic and EVOO served with choice of 2 family sides, serves 2-3

    • Marsala Steak (USDA Prime) – For Dine In Only

      Broiled 12 oz ribeye served with sautéed button, cremini and shiitake mushrooms. Served with garlic mashed potatoes

    • Shrimp Oreganata – For Dine In Only

      Broiled shrimp with a white wine-oregano sauce, toasted bread crumbs and garlic chips served with fettucine alfredo

    • Tommasino'S Broiled Chicken

      Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

    • Chicken Carciofi

      Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

    • Broiled Branzino

      Fresh-caught broiled branzino served with lemon-herb potatoes, broccolini, oven-dried tomatoes, and bagna cauda

    • Broiled Salmon

      Faroe Island salmon served with olive pesto and warm quinoa salad

  • Mozzarella Bar

    • Fior Di Latte

      Mozzarella made with cow's milk
      $7.00

    • Stracciatella

      Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
      $8.00

  • Accompaniments

    • Heirloom Tomatoes & Fresh Basil

    • Caponata W. Raisins & Pinenuts

    • Grilled Zucchini W. Evoo

    • Oven Roasted Tomatoes

    • Roasted Sicilian Red Peppers

      w. raisins & pinenuts

    • Giardiniera

    • Marinated Artichoke Hearts

  • Salume

    • Neapolitan Salami

      $6.00

    • Soppressata

      $6.00

    • Prosciutto San Daniele

      $7.00

  • Mozzarella Presentation

    • Mozzarella Presentation

      Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
      $21.00

  • Sides

    • Garlic Mashed Potatoes

    • Shaved & Braised Brussels

      w. Marcona almonds and raisins

    • Steak Fries

      w. parsley & parmesan

    • Anson Mills Polenta

      w. mascarpone & goat cheese

    • Braised Beans & Greens

      w. EVOO, garlic, red pepper flakes, lemon

    • Creamed Spinach

      w. marscapone

    • Warm Quinoa Salad

      w. carrots, kale and oven-dried tomato and lemon

    • Peas

      w. pancetta

  • Starters

    • Goat Cheese & Mascarpone Dip

      $9.00

    • Baked Kobe Meatball

      w. Fresh Mozzarella & Tomato Sauce
      $8.50

    • Beans And Greens

      Local greens and cannelini beans w. toasted bread
      $7.00

    • Broiled Whole Cauliflower

      w. lemon tahini, calabrian agrodolce and bagna cauda
      $9.00

    • Zuppa Di Giorno

  • Salads

    • Broiled Chicken Chef Salad

      Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

    • Broiled Salmon Salad

      Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

    • Tuscan Salad

      Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

    • Mama'S Salad

      Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

    • Insalata Chopped

      Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

    • Caesar

      Classic Caesar w. romaine, house made croutons, parmesan

  • Parms

    • Chicken Parm

      The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

    • Eggplant Parm

      Crispy cutlets, Muenster, asiago and tomato sauce

    • Combo Parm

      Eggplant and chicken

  • Mozzarella Bar

    • Fior Di Latte

      Mozzarella made with cow's milk
      $7.00

    • Stracciatella

      Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
      $8.00

  • Accompaniments

    • Heirloom Tomatoes & Fresh Basil

    • Caponata W. Raisins & Pinenuts

    • Grilled Zucchini W. Evoo

    • Oven Roasted Tomatoes

    • Roasted Sicilian Red Peppers

      w. raisins & pinenuts

    • Giardiniera

    • Marinated Artichoke Hearts

  • Salume

    • Neapolitan Salami

      $6.00

    • Soppressata

      $6.00

    • Prosciutto San Daniele

      $7.00

  • Mozzarella Presentation

    • Mozzarella Presentation

      Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
      $21.00

  • Sandwiches

    • Mama’s Chicken Sandwich

      Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
      $10.00

    • Chicken Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
      $11.00

    • Eggplant Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
      $9.00

    • Zucchini Panini

      Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
      $8.00

  • Sides

    • Shaved & Braised Brussels

      w. Marcona almonds & raisins
      $5.00

    • Steak Fries

      w. parsley & parmesan
      $5.00

    • Warm Quinoa Salad

      w. carrots, kale, oven-dried tomato and lemon
      $5.00

    • Pasta Salad W

      w. creamy barolo dressing
      $5.00

    • Soup Of The Day

  • Entrées & Pasta

    • Fresh Pappardelle

      w. San Marzano Tomato Sauce
      $7.50

    • Fresh Fettucine Al Burro

      dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
      $7.50

    • Penne Broccoli & Chicken

      Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
      $9.00

    • Penne Alla Vodka

      Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
      $8.50

    • Lasagna

      Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
      $11.50

    • Organic Spaghetti & Wagyu Meatball

      giant wagyu and pork meatball served w. house red sauce
      $12.00

    • Fresh Radiatore

      a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
      $9.00

  • Dessert

    • Nutella Pie

      Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
      $9.00

    • Mama'S Olive Oil Cake

      Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
      $11.00

    • Warm Bread Pudding

      Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
      $8.00

    • Ny Style Cheesecake

      Classic cheesecake with a graham cracker crust topped w. seasonal fruit
      $9.00

    • Tiramisu

      Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
      $8.00

    • Cannoli

      Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
      $4.00

    • Sorbetto Limoncello

      Scoop of limoncello sorbet
      $4.00

  • Drafts

    • Legion Juicy Jay, East Coast Ipa, Clt

      $6.00

    • Old Meck Copper, Amber Alt Bier, Clt

      $5.00

    • Peroni, Light Lager, Italy

      $6.00

    • Sierra Pale Ale, Hoppy And Refreshing, Nc

      $5.00

    • Michelob Ultra, St. Louis, Ms

      $3.50

    • Bud Light, St. Louis, Ms

      $3.50

    • Austin Eastciders Hard Cider, Austin, Tx

      $5.00

    • Mama'S Lil Pils, Brevard, Nc

      $5.00

  • Bubbles

    • Amore Di Amante, Prosecco, Italy

    • La Mionetto Gran Rosé, Italy

    • Mistenguett, Cava, Spain

    • Castelnau, Champagne, France

  • White

    • Pico Maccario Rosé, Piedmont, Italy

    • Pieropan Soave, Veneto, Italy

    • Elena Walch Pinot Grigio, Atlo-Adige, Italy

    • Matanzas Creek Sauvignon Blanc, Sonoma, Ca

    • Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

    • Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley

  • Red

    • Evolution Pinot Noir, Oregon

    • Badia A Coltibuono Chianti, Italy

    • Don David Malbec, Argentina

    • Planeta " La Segreta" Red Blend, Italy

    • Locations "I" Red Blend, Italy

    • Botromagno Primitivo, Italy

    • Gougenheim Cabernet Sauvignon, Argentina

    • Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

    • Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

    • Vajra Barolo Albe, Italy

    • Failla Pinot Noir, Willamette Valley, Or

    • Chappellet Moutain Cuvée, Napa Valley, Ca

  • Entrees

    • Steak And Eggs

      USDA Prime ribeye, four eggs and home fries
      $32.00

    • Crab Cake Benedict

      Poached eggs, house-made jumbo lump crab cakes, toasted Wolferman's English muffin, bacon carbonara-Hollandaise and home fries
      $19.00

    • French Toast

      Pressed on the grill, served w. sweetened mascarpone cheese, real maple syrup
      $12.00

    • Uncle Louis' Handheld

      Folded egg sandwich w. melted Muenster, crispy prosciutto & Calabrian chili mayo, on a Portuguese roll w. a side of home fries
      $10.00

    • Bagel & Lox

      Bagel w. cream cheese and pastrami smoked Scottish salmon, tomato, onion and capers
      $14.00

    • Eggs W. Bacon Or Italian Sausage

      Three cage-free eggs your way. Choice of English Muffin or toasted Ciabatta
      $12.00

    • Giant Cinnamon Roll

      home made w. cream cheese frosting
      $7.00

  • Brunch Beverages

    • Monte Sour

      $10.00

    • Mozza Mary

      $10.00

    • Prosecco Float

      $12.00

    • Cool Chicchi Di Caffé

      $12.00

    • Local Enderly Coffee

      $2.50

    • Espresso

      $3.00

    • Assorted Teas

      $3.00

    • San Pellegrino Water

      $4.00

    • Natalie’s Organic Orange Juice

      $4.00

  • Brunch Sides

    • Home Fries

      Grilled potatoes with peppers and onions
      $5.00

    • Fresh Fruit

      Chef's selection of fruit in a cup
      $4.00

    • Applewood Bacon

      Strips of pork belly smoked with applewood and griddled
      $5.00

    • Italian Sausage

      Parsley and cheese sausage
      $5.00

    • Ciabatta Toast

      comes w. butter and jam
      $4.00

    • English Muffin

      Wolferman's muffin with butter and jam
      $4.00

  • Salads & Starters

    • Baked Kobe Meatball

      w. Fresh Mozzarella & Tomato Sauce
      $8.50

    • Zuppa Di Giorno

    • Broiled Salmon Salad

      Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

    • Mama'S Salad

      Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

    • Insalata Chopped

      Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

    • Caesar

      Classic Caesar w. romaine, house made croutons, parmesan

  • Parms

    • Chicken Parm

      The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

    • Eggplant Parm

      Crispy cutlets, Muenster, asiago and tomato sauce

    • Combo Parm

      Eggplant and chicken

  • Mozzarella Bar

    • Fior Di Latte

      Mozzarella made with cow's milk
      $7.00

    • Stracciatella

      Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
      $8.00

  • Accompaniments

    • Heirloom Tomatoes & Fresh Basil

    • Caponata W. Raisins & Pinenuts

    • Grilled Zucchini W. Evoo

    • Oven Roasted Tomatoes

    • Roasted Sicilian Red Peppers

      w. raisins & pinenuts

    • Giardiniera

    • Marinated Artichoke Hearts

  • Salume

    • Neapolitan Salami

      $6.00

    • Soppressata

      $6.00

    • Prosciutto San Daniele

      $7.00

  • Mozzarella Presentation

    • Mozzarella Presentation

      Made to order mozzarella a composed platter consisting of a warm fresh ball of mozz and two accompaniments. Dine-in only
      $21.00

  • Sandwiches

    • Mama’s Chicken Sandwich

      Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
      $10.00

    • Chicken Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
      $11.00

    • Eggplant Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
      $9.00

    • Zucchini Panini

      Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
      $8.00

  • Entrées & Pasta

    • Fresh Pappardelle

      w. San Marzano Tomato Sauce
      $7.50

    • Fresh Fettucine Al Burro

      dine in only - w. Italian butter and Brown Cow Parm, the original alfredo
      $7.50

    • Penne Broccoli & Chicken

      Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
      $9.00

    • Penne Alla Vodka

      Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
      $8.50

    • Lasagna

      Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
      $11.50

    • Organic Spaghetti & Wagyu Meatball

      giant wagyu and pork meatball served w. house red sauce
      $12.00

    • Fresh Radiatore

      a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
      $9.00

  • Dessert

    • Nutella Pie

      Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
      $9.00

    • Mama'S Olive Oil Cake

      Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
      $11.00

    • Warm Bread Pudding

      Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
      $8.00

    • Ny Style Cheesecake

      Classic cheesecake with a graham cracker crust topped w. seasonal fruit
      $9.00

    • Tiramisu

      Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
      $8.00

    • Cannoli

      Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
      $4.00

    • Sorbetto Limoncello

      Scoop of limoncello sorbet
      $4.00

  • Drafts

    • Legion Juicy Jay, East Coast Ipa, Clt

      $6.00

    • Old Meck Copper, Amber Alt Bier, Clt

      $5.00

    • Peroni, Light Lager, Italy

      $6.00

    • Sierra Pale Ale, Hoppy And Refreshing, Nc

      $5.00

    • Michelob Ultra, St. Louis, Ms

      $3.50

    • Bud Light, St. Louis, Ms

      $3.50

    • Austin Eastciders Hard Cider, Austin, Tx

      $5.00

    • Mama'S Lil Pils, Brevard, Nc

      $5.00

  • Bubbles

    • Amore Di Amante, Prosecco, Italy

    • La Mionetto Gran Rosé, Italy

    • Mistenguett, Cava, Spain

    • Castelnau, Champagne, France

  • White

    • Pico Maccario Rosé, Piedmont, Italy

    • Pieropan Soave, Veneto, Italy

    • Elena Walch Pinot Grigio, Atlo-Adige, Italy

    • Matanzas Creek Sauvignon Blanc, Sonoma, Ca

    • Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

    • Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley

  • Red

    • Evolution Pinot Noir, Oregon

    • Badia A Coltibuono Chianti, Italy

    • Don David Malbec, Argentina

    • Planeta " La Segreta" Red Blend, Italy

    • Locations "I" Red Blend, Italy

    • Botromagno Primitivo, Italy

    • Gougenheim Cabernet Sauvignon, Argentina

    • Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

    • Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

    • Vajra Barolo Albe, Italy

    • Failla Pinot Noir, Willamette Valley, Or

    • Chappellet Moutain Cuvée, Napa Valley, Ca

  • Starters

    • Goat Cheese & Mascarpone Dip

      $9.00

    • Baked Kobe Meatball

      w. Fresh Mozzarella & Tomato Sauce
      $11.00

    • Beans And Greens

      Local greens and cannelini beans w. toasted bread
      $7.00

    • Broiled Whole Cauliflower

      w. lemon tahini, calabrian agrodolce and bagna cauda
      $9.00

    • Zuppa Di Giorno

  • Salads

    • Tuscan Salad

      Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

    • Mama'S Salad

      Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

    • Insalata Chopped

      Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

    • Caesar

      Classic Caesar w. romaine, house made croutons, parmesan

    • Broiled Chicken Chef Salad

      Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

    • Broiled Salmon Salad

      Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

  • Entrées

    • Chicken Parm

      The Italian American Classic - crispy chicken breast, fresh mozzarella and tomato sauce

    • Eggplant Parm

      Crispy cutlets, Muenster, asiago and tomato sauce

    • Combo Parm

      Eggplant and chicken

    • Chicken Carciofi

      Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

    • Broiled Salmon

      Faroe Island salmon served with olive pesto and warm quinoa salad

    • Tommasino'S Broiled Chicken

      Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

  • Mozzarella Bar

    • Fior Di Latte

      Mozzarella made with cow's milk
      $7.00

    • Stracciatella

      Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO
      $8.00

  • Accompaniments

    • Heirloom Tomatoes & Fresh Basil

    • Caponata W. Raisins & Pinenuts

    • Grilled Zucchini W. Evoo

    • Oven Roasted Tomatoes

    • Roasted Sicilian Red Peppers

      w. raisins & pinenuts

    • Giardiniera

    • Marinated Artichoke Hearts

  • Pasta

    • Amma'S Ravioli

      Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

    • Fresh Pappardelle

      w. San Marzano Tomato Sauce

    • Fresh Ziti Al Telefono

      w. tomato, basil, Calabrian chili and melty mozz

    • Fresh Radiatore

      a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

    • Organic Spaghetti & Wagyu-Pork Meatballs

      served with house tomato sauce

    • Penne Broccoli & Chicken

      Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

    • Penne Alla Vodka

      Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

    • Lasagna

      Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

  • Sides Before 4

    • Steak Fries

      w. parsley & parmesan
      $5.00

    • Shaved Brussels

      w. Marcona almonds and raisins
      $5.00

    • Warm Quinoa Salad

      w. carrots, kale and oven-dried tomato and lemon
      $5.00

    • Pasta Salad W. Barolo Dressing

      $5.00

    • Soup Of The Day

      $5.00

  • Sides After 4

    • Garlic Mashed Potatoes

      Shaved Brussels w. Marcona almonds & raisins

    • Steak Fries

      w. parsley & parmesan

    • Anson Mills Polenta

      w. mascarpone and goat cheese

    • Braised Beans & Greens

      w. EVOO, garlic, red pepper flakes, lemon

    • Creamed Spinach

      w. mascarpone

    • Warm Quinoa Salad

      w. carrots, kale and oven-dried tomato and lemon

    • Peas

      w. pancetta

  • Sandwiches

    • Mama’s Chicken Sandwich

      Marinated hormone-free chicken breast, heritage bacon, lettuce, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
      $10.00

    • Chicken Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette
      $11.00

    • Eggplant Parm Sandwich

      House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini
      $9.00

    • Zucchini Panini

      Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta
      $8.00

  • Dessert

    • Nutella Pie

      Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
      $9.00

    • Mama'S Olive Oil Cake

      Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
      $11.00

    • Warm Bread Pudding

      Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
      $8.00

    • Ny Style Cheesecake

      Classic cheesecake with a graham cracker crust topped w. seasonal fruit
      $9.00

    • Tiramisu

      Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
      $8.00

    • Cannoli

      Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
      $4.00

  • Pastas

    • Baked Ziti

      Our freshly made ziti pasta with our housemade tomato basil sauce, ricotta and plenty of fresh mozzarella

    • Spaghetti & San Marzano Tomato Sauce

      served w. house red sauce

    • Penne Broccoli & Chicken

      Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

    • Penne Alla Vodka

      Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

    • Lasagna

      Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

  • Cheese

    • Fior Di Latte

      cow’s milk mozzarella made fresh
      $16.00

    • Stracciatella

      shreds of fior di latte in fresh cream
      $20.00

    • House Sprinkling Cheese

      Imported Parmigiano Reggiano
      $11.00

  • Salads

    • Tuscan Salad

      Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil

    • Mama’s Salad

      Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings

    • Insalata Chopped

      Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

    • Caesar

      Classic Caesar w. romaine, house made croutons, parmesan

    • Additional Dressings

      Pint 7.50 / Qt 15 - Barolo, Caesar, Gorgonzola or Balsamic

  • Mozzarella Tray

    • Mozzarella Tray

      feed 4-6
      $50.00

  • Sides

    • Beans & Greans

      w. braised greens and brothy cannelini beans

    • Garlic Mashed Potatoes

    • Shaved Brussels

      w. Marcona almonds & raisins

    • Anson Mills Polenta

      w. mascarpone and goat cheese

    • Warm Quinoa Salad

      w. carrots, kale and oven-dried tomato and lemon

    • Creamed Spinach

      w. mascarpone

  • Entrees

    • Chicken Parmesan

      The Italian American Classic — crispy chicken breast, melted Muenster, Asiago Fresca and tomato sauce

    • Eggplant Parm

      Slices of crispy eggplant w. tomato sauce and melted Muenster and Asiago Fresca

    • Combo Parmesan

      Eggplant and chicken, served together

    • Chicken Carciofi

      Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers

    • Tommasino’s Broiled Chicken

      Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil

    • Meatballs

      A perfect blend of Wagyu beef and Kurobuta pork, served by the half dozen or dozen (add extra tomato basil sauce for $9)

    • Cheese And Parsley Sausage

      Pork sausage broiled and served in a coil

  • Dessert

    • Nutella Pie

      Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce, full pie has 16 slices

    • Mama’s Olive Oil Cake

      Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, full cake has 12 slices

    • Tiramisu

      Ladyfingers soaked in Kahlua and Enderly Coffee, layered w. sweetened mascarpone, full tray has 18 slices

    • Cannolis

      Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle, comes by the half-dozen

  • Sauces

    • San Marzano Tomato Basil

      classic red sauce with fresh basil
      $10.00

    • Meat Sauce

      a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes simmered low and slow
      $14.00

    • Salad Dressings

      Barolo red wine vinaigrette, Balsamic Vinaigrette, Gorgonzola or Caesar
      $15.00

  • Drafts

    • Legion Juicy Jay, East Coast Ipa, Clt

      $6.00

    • Old Meck Copper, Amber Alt Bier, Clt

      $5.00

    • Peroni, Light Lager, Italy

      $6.00

    • Sierra Pale Ale, Hoppy And Refreshing, Nc

      $5.00

  • Bottles & Cans

    • Michelob Ultra, St. Louis, Ms

      $3.50

    • Bud Light, St. Louis, Ms

      $3.50

    • Austin Eastciders Hard Cider, Austin, Tx

      $5.00

    • Mama'S Lil Pils, Brevard, Nc

      $5.00

  • Vermouth

    • Carpano Antica

      $11.00

    • Poli Gran Banssano Rosso

      $12.00

    • Poli Gran Banssano Bianco

      $12.00

  • Sweet Wine

    • Elena Walch Gewürztraminer, Alto-Adige, Italy

      $48.00

    • Rosa Regale Brachetto D'Aqui, Piedmont, Itlay

    • Medici Lambrusco Dolce, Emilia Romagna, Italy

      $30.00

    • Villa Pozzi Moscato, Italy

    • Dr. Loosen Riesling, Mosel, Germany

  • Dessert Wine

    • Smith Woodhouse 10Yr Tawney Nv Portugal

      $10.00

    • Ferreira Dona Antonia White Port, Portugal

      $9.00

    • Ferreria Porto Ruby Nv Portugal

      $9.00

    • Emilio Hidalgo Marenita Cream, Portugal

      $9.00

  • Bubbles

    • Amore Di Amante, Prosecco, Italy

    • La Mionetto Gran Rosé, Italy

    • Mistenguett, Cava, Spain

    • Castelnau, Champagne, France

    • Zardetto Prosecco Extra Dry, Venetto, Italy

      $55.00

    • Barone Pizzini "Animante" Franciacorta Brut, Lombardy, Itlay

      $75.00

    • Gd Vajra Sparkling Rosé, Piedmont, Italy

      $67.00

    • Lanson Champagne Brut, France

      $95.00

  • White

    • Pico Maccario Rosé, Piedmont, Italy

    • Pieropan Soave, Veneto, Italy

    • Elena Walch Pinot Grigio, Atlo-Adige, Italy

    • Matanzas Creek Sauvignon Blanc, Sonoma, Ca

    • Castello Della Sala ‘Bramito’ Chardonnay, Umbria, Italy

    • Cambria Katherine'S Vineyard Chardonnay, Santa Maria Valley

    • Elena Walch Pinot Bianco, Trentino-Alto Adige, Italy

      $40.00

    • Honig Sauvignon Blanc, Napa, Ca

      $40.00

    • Attems Sauvignon Blanc, Italy

      $36.00

    • Orin Swift "Blank Stare" Sauvignon Blanc, Russian River, Ca

      $72.00

    • Tiefenbrunner Pinot Grigio, Trentin-Alto Adige, Italy

      $36.00

    • J Vineyards Pinot Gris, Russian River, Ca

      $30.00

    • Feudi Di San Gregorio Falanghina, Campania, Italy

      $37.00

    • La Doria Gavi, Piedmont, Italy

      $42.00

    • Alois Lageder "Suditrol" Un-Oaked Chard, Trentin-Alto Adige, Italy

      $34.00

    • Ramey "Ritchie Vineyard" Chardonnay, Russian River, Ca

      $130.00

    • Keenan Chardonnay, Napa, Ca

      $95.00

  • Red

    • Evolution Pinot Noir, Oregon

    • Badia A Coltibuono Chianti, Italy

    • Don David Malbec, Argentina

    • Planeta " La Segreta" Red Blend, Italy

    • Locations "I" Red Blend, Italy

    • Botromagno Primitivo, Italy

    • Gougenheim Cabernet Sauvignon, Argentina

    • Ancient Peaks Cabernet Sauvignon, Paso Robles, Ca

    • Tenuta Di Beserno “Insoglio” Super Tuscan, Italy

    • Vajra Barolo Albe, Italy

    • Failla Pinot Noir, Willamette Valley, Or

    • Chappellet Moutain Cuvée, Napa Valley, Ca

    • Meiomi Pinot Noir, Sonoma Coast

      $42.00

    • Bottega Vanaia Pinot Noir, Trentino-Alto Adige, Italy

      $36.00

    • Sokol Blosser "Dundee Hills" Pinot Noir, Willamette Valley, Oregon

      $65.00

    • Vietti Barbera D'Asti, Piedmonte, Italy

      $42.00

    • Keenan Merlot, Napa Valley, Ca

      $95.00

    • Zaccagnini Montepulciano D'Abruzzo, Italy

      $36.00

    • Vietti Barolo, Piedmonte, Italy

      $120.00

    • Produttori Barbaresco, Piedmonte, Italy

      $69.00

    • Castello D'Albola Chianti Classico, Tuscany, Italy

      $38.00

    • Frescobaldi Nipozzano Chianti Reserva, Tuscany, Italy

      $46.00

    • Ornellaia "Le Volte" Sangiovese, Tuscany, Italy

      $58.00

    • Brancaia "Tre" Sangiovese, Cab Sauvignon-Merlot, Tuscany, Italy

      $42.00

    • Gaja "Promis" Sangiovese Syrah-Merlot, Tuscany, Italy

      $120.00

    • Morgante Nero D Avola, Sicily, Italy

      $42.00

    • La Giaretta Amarone Della Valpolicella, Veneto, Itlay

      $77.00

    • Twenty Rows Cabernet Sauvignon, North Coast, California

      $45.00

    • Kenwood "Jack London" Cabernet Sauvignon, Sonoma, California

      $64.00

    • Sequoia Grove Cabernet Sauvignon, Napa Valley, Ca

      $95.00

    • Faust Cabernet Sauvignon, Napa Valley, Ca

      $145.00

  • Cocktails

    • Americano Cocchi Americano, Cappelletti, Fizzy Water, Orange

      $10.00

    • Negroni Gin, Campari, Carpano Antica

      $12.00

    • Amaro Boulevardier Bourbon, Cardamaro, Cappelletti, Orange Peel

      $13.00

    • Nero Manhattan Rye Whisky, Averna, Fancy Cherry

      $14.00

    • Little Italy Rye, Cynar, Cocchi Torino Fortified Wine

      $12.00

    • Monte Sour Amaro Montenegro, House Sour Mix

      $10.00

    • Prosecco Float Prosecco With A Scoop Of Local Limoncello Sorbetto

      $12.00

    • House Spritz Aperol, Amore Prosecco, Fizzy Water, Olive & Orange

      $10.00

    • Amaretto Sour Amaretto, Pineapple Sour, Fancy Cherry, Orange

      $10.00

    • Cool Chicchi Di Caffé Amaro, Tia Maria Coffee Liqueur, Amaretto, Fresh Cream

      $12.00

    • Pera Martini Vodka, Local Pear, Amore Prosecco

      $14.00

    • Orange Whip Fresh Squeezed Orange Juice, Cappelletti, Aperol

      $13.00

    • Fumo Wrestler Tequila Reposado, House Made Chamomile Cordial, Charred Cinnamon

      $14.00

    • Bella Mela Apple Cider, Vodka, Amaro, Rosemary-Apple Shrub

      $11.00

  • Amari

    • Amaro Averna

      $9.00

    • Amaro Montenegro

      $12.00

    • Aperol

      $11.00

    • Cappeletti

      $9.00

    • Campari

      $8.00

    • Cardamaro

      $8.00

    • Cynar

      $8.00

    • Fernet

      $7.00

    • Zucca

      $8.00

    • Amaro Oscura

      $11.00

    • “Volo” Di Amaro,

      choose any 3 amaros to sample in a flight for $25

  • Dessert

    • Nutella Pie

      Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
      $9.00

    • Mama'S Olive Oil Cake

      Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
      $11.00

    • Warm Bread Pudding

      Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
      $8.00

    • Ny Style Cheesecake

      Classic cheesecake with a graham cracker crust topped w. seasonal fruit
      $9.00

    • Tiramisu

      Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
      $8.00

    • Cannoli

      Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar
      $4.00

    • Sorbetto Limoncello

      Scoop of limoncello sorbet
      $4.00

  • Hot

    • Enderly Coffee

      $2.50

    • Tea

      $2.25

  • Ports

    • Smith Woodhouse 10Yr Tawney Nv Portugal

      $10.00

    • Ferreira Dona Antonia White Port, Portugal

      $9.00

    • Ferreria Porto Ruby Nv Portugal

      $9.00

    • Emilio Hidalgo Marenita Cream, Portugal

      $9.00

  • Liqueurs & Digestivos

    • Hennessy

      $8.00

    • Disaronno Amaretto

      $8.00

    • Tuaca

      $8.00

    • Chambord

      $8.00

    • Cointreau

      $8.00

    • Grand Marnier

      $8.50

    • Aperol

      $6.00

    • Campari

      $6.50

    • Kahlúa

      $7.00

    • Bailey’s

      $7.00

    • Luxardo

      $9.00

    • Frangelico

      $8.00

    • Fabrizia Limoncello

      $11.00

    • Romana Sambuca

      $7.00

    • Grappa

      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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