Little Mama’s Italian Menu

6 w. Fresh Mozzarella & Tomato Sauce

Local greens and cannelini beans w. toasted bread

Two fresh lump crab cakes with lemon aioli on sautéed greens

Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing

Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Crispy cutlets, Muenster, asiago and tomato sauce

Eggplant and chicken

w. tomato, basil, Calabrian chili and melty mozz

Italian Butter and Brown Cow Parm, the original alfredo ( for dine-in only)

w. Italian butter, parmesan, toasted breadcrumbs and truffle oil, (for dine-in only)

a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

served with house tomato sauce

Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce

Roasted chicken breast, broccoli florets and penne pasta tossed in lemon cream sauce

Penne pasta tossed with sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

Broiled 12 oz ribeye served with sautéed button, cremini and shiitake mushrooms. Served with garlic mashed potatoes

Broiled shrimp with a white wine-oregano sauce, toasted bread crumbs and garlic chips served with fettucine alfredo

Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil. Served with garlic mashed potatoes

Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta

Fresh-caught broiled branzino served with lemon-herb potatoes, broccolini, oven-dried tomatoes, and bagna cauda

Faroe Island salmon served with olive pesto and warm quinoa salad

Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

w. raisins & pinenuts

w. Marcona almonds and raisins

w. parsley & parmesan

w. mascarpone & goat cheese

w. EVOO, garlic, red pepper flakes, lemon

w. marscapone

w. carrots, kale and oven-dried tomato and lemon

w. pancetta

w. Fresh Mozzarella & Tomato Sauce

Local greens and cannelini beans w. toasted bread

w. lemon tahini, calabrian agrodolce and bagna cauda

Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers, roasted red peppers and barolo dressing

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, garlicky extra virgin olive oil

Romaine, artichoke hearts, roasted red peppers and vine-ripened cherry tomatoes, w. your choice of dressing

Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

Classic Caesar w. romaine, house made croutons, parmesan

Crispy cutlets, Muenster, asiago and tomato sauce

Eggplant and chicken

Shreds of fior di latte w. cream served w. lemon zest, pistachio and EVOO

w. raisins & pinenuts

House breaded cutlet topped with San Marzano red sauce and mozzarella on a crusty baguette

House breaded cutlet topped with San Marzano red sauce and Muenster on a crusty panini

Broiled ribbons of zucchini, goat cheese, chili oil and oven dried tomatoes pressed on ciabatta

w. parsley & parmesan

w. carrots, kale, oven-dried tomato and lemon

w. creamy barolo dressing

dine in only - w. Italian butter and Brown Cow Parm, the original alfredo

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

Penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce

Southern Italian style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

giant wagyu and pork meatball served w. house red sauce

a radiator-shaped pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes

Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto

Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche

Classic cheesecake with a graham cracker crust topped w. seasonal fruit

Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone

Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar

Scoop of limoncello sorbet