Spanish style creamy croquettes stuffed with chicken
Croquetas De Francisco
Spanish style creamy croquettes stuffed with jamón ibérico
Euro Bacon (GF)
Stuffed pitted dates stuffed with brie cheese, almonds and wrapped in bacon. Balsamic vinegar
Gambas Al Ajillo
Shrimp cooked in EVOO, fresh garlic and parsley
Pulpo A La Plantxa
De Bolaños (GF)
Chistorra A La Rioja (GF)
Chistorra sausage with crispy potatoes
Patatas Bravas
Crispy potatoes topped with spicy paprika sauce
Patatas Bravioli
Crispy potatoes topped with alioli sauce and spicy paprika sauce
Patatas Alioli (GF)
Crispy potatoes topped with alioli sauce on top.
Berenjenas A La Malagueña
Fried eggplant slices seasoned of vibrant and aromatic ingredients, such as ripe tomatoes, garlic, and aromatic herbs.
Paella Vegetariana
Spanish bomba rice form Valencia, Spanish saffron from Extremadura, pimentón dulce la Vera from La rioja, vegetable mix, with eggplant, zucchini and plus a homemade burrita cheese
Paellas
Paella Mariscos
Bomba Spanish rice from Valencia, Spanish Saffron from Extremadura, Spanish Paprika from La Rioja, seafood mariscos and okis extras Cigalas, claims, mussels.
Paella Negra
Bomba rice, squid ink from Galicia, seafood mix, with octopus, cigalas, claims, mussels.
Paella Brunch
Spanish bomba rice from Valencia, Spanish saffron from Extremadura, pimentón De la Vera from La rioja, with Chorizo de la rioja, jamón serrano, salchichón extremeño, panceta, butifarra, with a sunny side up eggs, melted with manchego cheeses.