Little Kitchen Menu

Stuffed pasta. 7 piece.

Breaded or battered crispy chicken.

Stir fried.

Marinated or glazed in a soy based sauce.

Crispy dough filled with minced vegetables.

A cut of meat from the bottom section of the ribs.

Hot and spicy.

Cooked over dry heat.

2 pu pu, 2 egg rolls, 2 beef teriyaki, boneless ribs, 2 fried shrimp, chicken fingers, crab Rangoon, chicken wings.

Crispy dough filled with minced vegetables.

Vegetarian.

Stuffed pasta. 7 piece.

Fried wonton wrapper filled with crab and cream cheese.

Flat sweet cake.

Fried potatoes.

Chinese dumpling that comes with filling.

Pork strips available in 4 or 7 pieces.

Ribs that have been broiled roasted or grilled.

A cut of meat from the bottom section of the ribs.

Cooked in oil.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Mollusc.

2 pu pu, 2 egg rolls, 2 beef teriyaki, boneless ribs, 2 fried shrimp, chicken fingers, crab Rangoon, chicken wings.

Golden-brown, sugar-dusted fried biscuits, crispy on the outside and soft on the inside. Served in a portion of 10 pieces.

Breaded or battered crispy chicken.

Crispy, golden-brown mozzarella sticks served with a side of tangy marinara sauce, creamy mayonnaise, and garnished with fresh orange slices, shredded carrots, and red cabbage.

Chicken with Texas Powder

1 egg roll, 4 crab Rangoons, 4 chicken fingers and boneless spare ribs.

2 chicken teriyaki, 4 chicken wings, 4 chicken fingers and boneless spare ribs.

2 beef teriyaki, boneless spare ribs, 4 chicken wings and 2 fried jumbo shrimps.

2 beef teriyaki, 4 crab Rangoons, 4 chicken fingers and 2 fried jumbo shrimps.

2 spring rolls, 2 fried jumbo shrimps, 2 barbecue spareribs and 4 crab Rangoons.

2 egg rolls, 4 chicken wings, 2 chicken teriyaki and 2 barbecue spareribs.

Seasend broth with filled wonton dumplings.

Soup that is made with chicken broth noodles and vegetables.

Slightly browned rice.

Soup that is made from beaten eggs and broth.

Savory liquid dish made with a variety of vegetables.

Large. Squid, scallop, shrimp and crab meat.

Stir fried rice noodle dish.

Cooked over dry heat.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Plain white rice, available in large or small sizes.

Stir fried.

Large.

Large.

Large.

Large.

Large.

Pork with choice of chop suey or chow mein, available in large or small sizes.

Stir-fried mix of seasonal vegetables, available in large or small sizes, with the option of chop suey or chow mein style.

Shrimp with options for large or small servings. Choice of chop suey or chow mein.

Beef with choice of chow mein or chop suey. Available in large or small sizes.

Pork and traditional noodles, available in large or small.

Vegetable lo mein with choice of large or small size.

Shrimp tossed with lo mein noodles. Options for large or small serving sizes.

Beef Lo Mein: Stir-fried noodles with beef. Available in large or small sizes.

Special Lo Mein with a choice of large or small size.

Plain noodles served lo mein style, available in large or small sizes.

Thick wheat flour noodles.

Large.

Sauce made from delicate buttery mollusk.

Thick soup made from peas.

Bean sprouts, choice of large or small.

Hot and spicy.

Hot and spicy.

Large.

With young mild onions.

Tofu.

Tofu.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy with pork or without pork.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Hot and spicy.

Brown sauce.

Chicken and mixed vegetables, available in large or small portions.

Chicken and broccoli, available in large or small servings.

Chicken, pea pods, choice of large or small.

Chicken paired with green beans. Option to choose between large or small serving sizes.

Ginger and scallion chicken, options for large or small serving sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With young mild onions.

With young mild onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli. Options for large or small size.

Beef and mushrooms served with choice of large or small portion.

Beef, pea pods, with large or small size options.

Beef, green beans. Options: small or large size available.

Stir fried steak with vegetables and a savory sauce.

Ginger and scallion beef, option of large or small.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Stir-fried beef and eggplant, typically includes onions, bell peppers, and a hint of garlic in a savory sauce.

Noodles that is made with chicken broth and vegetables.

Noodles that is made with chicken broth and vegetables.

Stuffed dough.

Chicken ,Beef and Shrimp with chinese mix veg.

Mild white sauce.

Jumbo shrimp paired with fresh broccoli. Options for large or small servings.

Jumbo shrimp paired with fresh pea pods. Available in large or small sizes.

Jumbo shrimp paired with fresh vegetables. Available in large or small sizes.

Jumbo shrimp paired with fresh green beans. Available in large or small portions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent scallops with ginger and scallion. Available in large or small sizes.

Scallops paired with broccoli. Options for large or small servings.

Hot and spicy.

Cooked using moist heat.

Vegetable stir fry.

Cooked using moist heat.

Green bean, broccoli and pea pods.

Served with thin pancakes.

Served with thin pancakes.

Served with thin pancakes.

Served with thin pancakes.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Crispy sliced of chicken with our special sesame chicken.

Crispy sliced of beef with our special sesame beef.

Crispy sliced chicken sauteed with red pepper and orange peets in touch of spicy sauce. Hot and spicy.

Crispy sliced beef sauteed with red pepper and orange peets in touch of spicy sauce. Hot and spicy.

Chicken, scallop, shrimp and sauteed Chinese vegetables in our chef's special sauce.

Scallop, roast pork, chicken, shrimp and roast beef sauteed with Chinese vegetables in Hunan sauce.

Soft noodles with beef and shrimp in lobster sauce on the top.

Chunks of chicken fried in nutter with beef, crab meat, roast pork, shrimp and mixed vegetables. Roast pork lo mein on the side.

Cubes of Chinese roast pork with slices of beef, shrimp and chicken with rare spices for an exotic gourmet sauce and topped with fresh pineapple.

Squid, large shrimp, crab meat and scallop sauteed with assorted vegetables.

Squid, scallops and shrimp sauteed with Chinese vegetables in spicy garlic sauce. Hot and spicy.

Jumbo shrimp, beef and chicken with Chinese vegetables in spicy sauce. Hot and Spicy.

Golden tender shrimp vegetable with a delightful spicy sauce. Hot and spicy.

Jumbo shrimp light breaded and strip fried in an exquisite sesame sauce.

Crispy sliced white meat chicken with sliced Japanese with chef's special Japanese sauce.

Hot and spicy.

Chunks of chicken sauteed with black mushroom in special brown sauce.

Chunks of beef sauteed with black mushroom in special brown sauce.

Sweet and spicy with white meat chicken and broccoli.

2 dishes in 1. Beef with black pepper on 1 side and large shrimp sauteed with onion.

Spicy tender beef stir-fried with basil, bell peppers, onions, and a hint of garlic, typically in a savory sauce.

Chicken with delightful honey.

White meat chicken sautéed with pineapple cubes, typically includes a sweet and tangy sauce.

Tender chicken slices and sautéed eggplant in a savory garlic sauce with green onions.

Sautéed beef and eggplant, typically includes onions and a savory sauce, inspired by traditional preparations.

Jumbo Shrimp topped with Red Pepper

Each.

A generous serving of duck sauce, typically sweet and tangy, designed to complement seafood dishes.

Cooked with or incorporating both sugar and a sour substance.

Stir fried.

Chow mein with chicken and a side of pork fried rice, typically includes vegetables and noodles.

Stir fried chicken and vegetables.

Stir fried.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.

Stir fried.

Stir fried.

Sliced pork stir-fried with vegetables, typically includes onions and cabbage, served alongside pork fried rice with egg and mixed vegetables.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir fried.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Black tea infused with lemon flavor, offering a refreshing citrus twist in a 16.9oz bottle.

A 20 oz ginger ale offers a crisp and refreshing ginger flavor, often accompanied by a lively carbonation.

Refreshing black tea infused with a hint of lemon, offering a balanced blend of robust tea flavors and citrus notes.

Infused with jasmine essence and sweetened with honey, this green tea offers a refreshing blend in a 16.9oz bottle.