Little Katana Menu

Thin strips of chicken breast saut ed in our spicy chicken sauce served with steamed tice and asian slaw

Japanese style chicken fried chicken.

Thinly sliced beef ribeye marinated with traditional korean style sweet sauce with asian slaw.

Perfectly marinated korean style beef short ribs, cross-cut and grilled with asian slaw.

Field greens, cucumbers, tomatoes, carrots, red onion, daikon radish, and enoki mushrooms with our ginger red wine dressing.

Japanese style battered shrimp and vegetable tempura served with tempura sauce.

Tuna, salmon sashimi (2). Tuna, salmon, shrimp and red snapper sushi (4), Katana 101 roll.

Tuna sashimi (3). Tuna, red snapper and shrimp sushi (3), California roll.

Tuna, salmon sashimi (2), shrimp tempura roll.

A delicious sampling of our most popular starters includes kalbi -beef ribs, seared ahi tuna, crispy calamari and sizzling dumplings.

Crispy brussels sprouts, kale, and roasted almonds with balsamic sweet sauce.

Deep fried jalapeno with cream cheese, real crabmeat and spicy tuna.

Deep fried eggroll made with avocado, sun-dried tomato, red onion and cilantro.

Lightly fried calamari tossed garlic butter and spicy cherry peppers served with katana Asian slaw.

Crispy dumplings stuffed with minced beef and cliantro served with plum and sweet chili sauce.

Delicious Japanese style steamed shrimp dumplings.

Perfectly marinated Korean style beef short ribs, cross-cut and grilled with Asian slaw.

Thinly sliced beef ribeye marinated with traditional Korean style sweet sauce with Asian slaw.

Japanese style battered shrimp and vegetable tempura served with tempura sauce.

Black and white sesame seeds, served woth ponzu sauce and katana Asian slaw.

Light traditional Japanese soybean paste soup with cubes of tofu, scallions and seaweed.

Dumplings stuffed with minced beef and cilantro in a light miso soup.

Gluten free. Shredded chicken with a variety of vegetables and gluten free potato noodles in a hot and spicy chiken broth.

Field greens, cucumbers, tomatoes and red onions with mango-lime dressing.

Grilled asparagus, avocado, red onions, field greens, organic sun dried tomatoes and ginger vinaigrette.

Squid, mixed field greens, and japanese mountain vegetables.

Mixed green and chef’s choice of fish with soy mustard ponzu dressing

*All Mixed* Sizzling rice served with a sunny side up egg, selection of fresh vegetables and spicy sauce.

Sizzling rice served in a hot stone bowl with fresh seafood, mixed vegetables and spicy sauce.

Traditional fried rice with salmon and assorted vegetables.

Stir-fried Japanese thin noodles with fresh vegetables and yakisoba sauce.

Traditional Japanese noodles with inari and shiitake mushrooms in udon broth.

Pan seared udon noodles topped with fresh seafood and Asian vegetables in our Singapore sauce.

Udon noodles topped with sautéed beef tenderloin, shiitake mushrooms and baby bok choy in spicy hoisin sauce.

Wasabi mashed potato, grilled asparagus and herb butter.

Wasabi mashed potato, grilled asparagus and herb butter.

Airline chicken breasts grilled with our hoisin lime sauce garlic sautéed baby bok and steamed rice.

Pan seared Idaho trout, almonds, white wine sauce, green beans, and wasabi mashed potato.

Pan seared salmon, sautéed spinach and steamed rice.

Black and white sesame seed, balsamic reduction sushi rice and katana Asian slaw.

Oven roasted seabass glazed with thai basil miso sauce, sautéed asparagus and sushi rice or wasabi mashed potato.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

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Two pieces.

Cooked. Two pieces.

Cooked. Two pieces.

Two pieces.

Two pieces.

Cooked. Two pieces.

Cooked. Two pieces.

Two pieces.

Cooked. Two pieces.

Cooked. Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Cooked. Two pieces.

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Two pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Cooked. Five pieces.

Cooked. Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Five pieces.

Tuna inside 6 pcs

Cooked. consuming raw or undercooked meat, seafood, shellfish and eggs may increase your risk of food bourne related illness. please discuss any food allergies with your server prior to ordering.

California roll with spicy mayo and spicy chili sauce

Spicy chopped tuna with cucumber

Spicy chopped salmon with cucumber

Chopped yellowtail and green onion

BBQ eel, cucumber with eel sauce

Crawfish, avocado and spicy mayo

Smoked salmon, avocado and cream cheese

Broiled salmon skin, radish sprouts, burdock, cucumber

Shrimp tempura, crabmeat, avocado, cucumber and eel sauce

Crispy soft shell crab, crabmeat, avocado, cucumber, radish sprouts and eel sauce

Eel roll topped with avocado and eel sauce

California roll topped with eel and avocado with eel sauce

California roll topped with tuna, salmon, white fish, shrimp and avocado

California roll topped with salmon and avocado

Crabmeat, salmon, avocado, wrapped with soy bean paper, topped with tuna and spicy mayo

Salmon, avocado, tobiko, ginger, shiso and kaiware topped with fresh tuna

*rice less* Salmon, crabmeat, avocado deep-fried roll. Topped with spicy tuna and fried fresh jalapeno. Spicy mayo, eel sauce

Spicy Tuna, Spicy Salmon, topped with Tuna, Salmon, Avocado and Citrus Ponzu Glaze

Salmon, Avocado, topped with Salmon Belly, Avocado and Citrus Ponzu Glaze

Shrimp tempura, avocado, cream cheese, crabmeat topped with eel sauce, chili sauce and spicy mayo

*rice less* Tuna, yellow tail, fresh salmon, avocado wrapped with cucumber shell. Shiso ponzu sauce

Yellowtail, Avocado, Cucumber, topped with Yellowtail, Jalapeno and Shiso Ponzu Sauce

California roll topped with baked crabmeat, spicy mayo and eel sauce

California roll topped with baked crawfish, spicy mayo and eel sauce

California roll topped with baked scallop, spicy mayo and eel sauce

Bed of sushi rice and crab meat with lobster meat, baked with spicy mayo and eel sauce

assorted sushi and sashimi

assorted sushi and sashimi

assorted sushi and sashimi

assorted sushi and sashimi

Rice, avocado, crabmeat, spicy tuna, tobiko with spicy mayo and wasabi sauce

Rice, avocado, crabmeat, spicy salmon, tobiko with spicy mayo and wasabi sauce

Rice, avocado, crabmeat, tobiko with spicy mayo and wasabi sauce

Spicy tuna, crabmeat, asparagus, burdock wrapped in cucumber, eel sauce and spicy mayo

Soft shell crab, shrimp tempura, eel, crabmeat, avocado, radish sprouts, burdock and flying fish eggs

Spicy tuna roll topped with eel, avocado and 3 kinds caviar with eel sauce

Crawfish, cream cheese, avocado topped with shrimp with eel sauce, spicy mayo and chili sauce

Salmon, cream cheese, avocado, jalapeno topped with crabmeat, spicy tuna, eel sauce, spicy mayo and chili sauce

Yellowtail toll topped with tuna and crabmeat, drizzled spicy mayo and eel sauce

Crabmeat, avocado and tobiko wrapped in soy bean paper and salmon with drizzled ponzu sauce

Crabmeat, avocado and tobiko wrapped in soy bean paper and yellow tail with paper thin sliced lemon and radish sprouts

Spicy salmon, asparagus, jalapeno topped with peppered fresh tuna and deep fried shredded sweet potatoes

Fresh salmon, avocado, ginger, cucumber and tobiko topped with tuna salmon sashimi. Slightly touched with gluten-free Shiso ponzu sauce . Comes with tsukemono and shredded daikon.

Lobster meat, shrimp tempura, crabmeat inside with baked spicy mayo and eel sauce on top

6 slices of fresh Tai Snapper sashimi in ponzu with a fresh slice of jalapeno, and a drop of sriracham green onions and scallions on each piece

6 pcs slices of yellowtail sashimi in ponzu with a fresh slice of jalapeno and a drop of sriracha on each piece

6 pices of smoked salmon sashimi with green and red onions, capers and olive oil

6 pieces of ahi tuna sashimi with green and red onions, capers and olive oil

Assorted sashimi served with sushi rice

Flourless chocolate torte with raspberry sauce.

Ice Cream surrounded in soft rice cake

Green tea or red bean.

Classic french style with a touch of ginger.