Little Jack's Tavern Menu

4.4

(1,125+ Reviews)

$American

Call

(843) 531-6868

APPETIZERS SALADS SANDWICHES PLATES

APPETIZERS
- CRUDITÉS & DIP
  seasonal raw vegetables dressed in olive and sea salt,served with avocado mouse
  $15.00
- SHRIMP COCKTAIL
  four gently poached and peeled shrimp ,chilled and served with cocktail sauce and lemon
  $15.00
- BRUSSELS SPROUTS
  sweet and spicy okonami sauce and peanut crumble.
  $9.00
- WARM GARLIC KNOTS
  three knots topped with garlic butter with warm cheese ‘fondue’
  $10.00
- CRAB CAKE
  with tavern sauce
  $17.00
- JACK’S FRENCH FRIED POTATOES
  a house favorite,
  $7.00
- GROUPER FRITTERS
  hushpuppies with an attitude, served with remoulade
  $9.00
- STEAKHOUSE BACON
  2 thick slabs of applewood smoked bacon, grab your fork and knife
  $10.00
SALADS
- TAVERN SALAD
  what could be better: iceberg, tomato, red onion, blue cheese
  $14.00
- GREEK SALAD
  a classic, with cucumber, tomato, onion, olives, and a big slice of feta
  $15.00
- CHOPPED SALAD
  a hearty salad with chopped veggies and avocado-ranch dressing
  $15.00
SANDWICHES
- TAVERN BURGER
  american cheese, tavern sauce and griddled onion
  $16.00
- DOUBLE TAVERN BURGER
  double meat, double cheese
  $21.00
- VEGGIE BURGER
  butterbean and veggie patty with herby mayo, lettuce and tomato
  $14.00
- SHRIMP BURGER
  our classic shrimp patty with herby mayo, lettuce and tomato
  $17.00
- ‘SURF AND TURF’
  tavern burger and a small shrimp burger
  $24.00
PLATES
- CHICKEN MILANESE
  chicken breast pounded thin, breaded and fried; with an arugula salad
  $20.00
- FISH & “CHIPS”
  freshly battered haddock, served with french fries and minted pea purée
  $25.00