Little Italy's Trattoria To-Go Menu

Penne Pasta topped with our homemade marinara sauce and mozzarella cheese, then baked golden brown.

3 Cheese Tortellini In A Creamy Basil Pesto Sauce and Spinach.

Penne pasta in a creamy sun-dried tomato garlic sauce. Same sauce as our Con Panna Rosso just with Penne Pasta instead of Tortellini

Iceberg lettuce, cabbage, carrots, and tomatoes topped with our homemade balsamic vinaigrette.

Crispy romaine lettuce tossed with dressing, Parmesan, and our homemade croutons.

Our Homemade Garlic, Herb and Parmesan spread on fresh daily local artisan bread

3 cheese tortellini in a creamy basil pesto sauce with Italian sausage and spinach.

Sliced chicken breast, capers, and artichokes in a white wine, lemon, butter cream sauce with linguini pasta.

Penne pasta in a light tomato sauce with fresh tomatoes, kalamata olives, capers, garlic, and Parmesan cheese.

Fresh spinach, chicken breast, artichokes, and tomatoes sauteed in olive oil, garlic, and Parmesan, then tossed with rigatoni pasta.

Italian ground pork sausage sauteed with our marinara sauce and tossed with your choice of pasta.

Sauteed sliced chicken with mushrooms, garlic, and fresh broccoli in a light marsala wine cream sauce.

Seasoned meat sauce on your choice of pasta.

Mama's meatballs served with marinara and garlic bread.

Our homemade tomato sauce with fresh basil and garlic.

Fresh, cheese-filled pasta in a creamy sun-dried tomato garlic sauce.

Sauteed mushrooms and garlic in a light Parmesan cream sauce, tossed with penne sauce.

Sauteed olive oil and garlic in a creamy butter, Parmesan sauce and tossed with fettuccini pasta.

Ravioli pasta with spinach and ricotta tossed in a sun-dried tomato and garlic pesto, served over marinara sauce.

Olive oil, eggplant, capers, roasted red peppers, and garlic tossed together in a light marinara with rigatoni pasta.

Prosciutto, red onion, and black pepper in a creamy butter Parmesan sauce tossed with rigatoni pasta.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

3 cheese tortellini in a sun-dried tomato pesto Romano sauce with chicken, roasted red peppers, and sun-dried tomatoes.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

Sliced chicken breast, sun-dried tomatoes, roasted red peppers and spinach tossed with Fettuccini pasta in a parmesan cream sauce!

Seasoned meat sauce, homemade marinara tossed with our 3 cheese tortellini

Fresh cheese filled pasta in a creamy sun-dried tomato garlic sauce with calabrese peppers and crushed red peppers. Add chicken or sausage for an extra cost. Served with garlic bread.

(Vegetarian) Zucchini, squash, capers and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Three stuffed pastas rolls filled with ricotta, mozzarella, and Parmesan, Topped with marinara and mozzarella and baked.

Ground Italian sausage, marinara sauce, and mozzarella cheese. (Now With Double Sausage)

Lightly breaded eggplant baked with marinara sauce and mozzarella served with a side of spaghetti marinara.

Pasta mixed with crumbled meatballs and marinara sauce and topped with mozzarella cheese.

Cheese-frilled ravioli baked with our marinara sauce and topped with mozzarella cheese.

Northern Italian style lasagna, layered with fresh spinach pasta, shredded beef loin, sausage, ricotta, Parmesan, mozzarella, and tomato sauce. Baked and topped with more mozzarella.

Baked Beef Ravioli Bolognese - beef-filled jumbo ravioli topped with our beef bolognese sauce and shredded mozzarella cheese. Served with our local artisan garlic bread.

Lobster seafood blend in our homemade Romano sauce tossed with fettuccini pasta.

Lobster seafood blend with capers & artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Three stuffed pastas rolls filled with ricotta, mozzarella, and Parmesan, Topped with marinara and mozzarella and baked.

Cheese-frilled ravioli baked with our marinara sauce and topped with mozzarella cheese.

Olive oil, eggplant, capers, roasted red peppers, and garlic tossed together in a light marinara with rigatoni pasta.

Our homemade tomato sauce with fresh basil and garlic.

Sauteed olive oil and garlic in a creamy butter, Parmesan sauce and tossed with fettuccini pasta.

Ravioli pasta with spinach and ricotta tossed in a sun-dried tomato and garlic pesto, served over marinara sauce.

Penne pasta in a light tomato sauce with fresh tomatoes, kalamata olives, capers, garlic, and Parmesan cheese.

Fresh, cheese-filled pasta in a creamy sun-dried tomato garlic sauce.

Sauteed mushrooms and garlic in a light Parmesan cream sauce, tossed with penne sauce.

3 cheese filled tortellini in our homemade Romano cheese cream sauce. This is definitely a cheese lover's dish.

(Vegetarian) Zucchini, squash, capers and artichokes in a white wine, lemon, butter cream sauce tossed with linguini pasta.

Layers of cake soaked in rum, coffee, coffee, mascarpone cream, and cocoa powder. **No longer topped with whipped cream due to the mess upon arrival and frozen to survive delivery handling, Thaws quickly!

Moist dark chocolate cake drizzled with dark chocolate and filled with a dark chocolate truffle that melts when heated. (Must microwave for 35 seconds before serving)