Little Italy Restaurant Menu

Neapolitan cheese pizza with choice of small, medium, or large sizes.

Boneless chicken breast with fresh red peppers, sautéed mushrooms, onions, jalapeño, fresh garlic in an alfredo sauce with a touch of tomato sauce. Served with spaghetti.

2 Meatballs, Meat Sauce, Mushrooms, or Sausage.Comes with your choice of Soup or Salad.

Shrimp in Alfredo sauce served over fettuccine.

Selection of sodas and teas including Dr Pepper, Diet versions, Lemonade, Coke, Raspberry Tea, Orange, and Sprite.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Two meatballs, typically prepared with ground meat, breadcrumbs, minced onion, and Italian seasoning, served in a classic marinara sauce.

Boneless chicken breast, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Homemade garlic bread typically includes freshly baked bread generously topped with garlic butter, often complemented by herbs and spices.

Boneless chicken breast with fettuccine in Alfredo sauce.

Lettuce, tomato, pepperoncini..

Six freshly baked rolls, infused with garlic and olive oil, seasoned with herbs.

Homemade garlic bread typically includes freshly baked bread generously topped with garlic butter, often complemented by herbs and spices.

Garlic bread topped with mozzarella cheese, typically includes a blend of garlic, herbs, and spices beneath a layer of melted mozzarella.

Sliced tomatoes and mozzarella cheese atop a golden-brown gb, typically garnished with a drizzle of olive oil and fresh basil leaves.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy Golden-Battered Mushrooms

Fried cheese, fried mushrooms and fried calamari served with a bowl of marinara.

Shrimp sautéedwith white wine sauce, lemon butter and garlic.

6 jumbo shrimp chilled with cocktail sauce.

Scallops sautéedwith white wine sauce, lemon butter and garlic.

With chicken or with shrimp for an additional charge. Romaine, house Caesar dressing, parmesan cheese, and croutons.

Lettuce, tomato, mushrooms, black olives, pepperoncini and shredded mozzarella.

Lettuce, tomatoes, black olives, pepperoncini, sliced ham, salami and mozzarella cheese roll.

With all pizza ingredients.

Boneless chicken breast, breaded and topped with marinara sauce and mozzarella cheese. served with spaghetti.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Homemade meatballs, typically served with marinara sauce and topped with melted provolone and Parmesan cheeses on a toasted sub roll.

Italian sausage, green peppers, and onions topped with marinara sauce and melted parmesan cheese, served in a toasted sub roll.

Medium.

Fresh spinach, mozzarella, choice of small 12', medium 14', or large 16'.

All regular toppings.

Fresh mushrooms, sliced tomatoes, spinach and garlic.

Red or white clam sauce served with linguini.

Shrimp in Alfredo sauce served over fettuccine.

Sautéed filet of red snapper topped with our tangy scampi sauce with a touch of marinara, cooked to perfection served with yellow squash, onions and zucchini sautéed in butter sauce.

Shrimp, calamari, mussels and scallops in a marinara sauce served with linguini.

Scallops sautéed in fresh basil, lemon and garlic butter in a white wine sauce. Served with angel hair pasta or vegetables.

2 tilapia fillets, 3 jumbo shrimp, 2 jumbo scallops sautéed with fresh mushrooms and artichokes over angel hair pasta.Served with your choice of Alfredo sauce - a white creamy Alfredo sauce made fresh per order, or Scampi Sauce - our delicious white wine, lemon, butter, and garlic sauce.

A chilled infusion, this cold tea is typically unsweetened, allowing the natural flavors of the tea leaves to shine through, offering a refreshing beverage experience.

Freshly brewed, aromatic blend to kick-start your day.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cake set in three forms of milk.

Chocolate, red velvet.

Baked pastry shell filled with cocoa, cinnamon, and vanilla cream cheese.

Ladyfingers dipped in espresso, liqueurs, cocoa and topped with a layer of mascarpone cheese.

Boneless chicken breast with eggplant in white cream sauce with touch of marinara, topped with mozzarella cheese. Served with spaghetti.

Boneless chicken breast, artichokes and sautéedmushrooms, in a white cream sauce with a touch of marinara. Served with spaghetti.

Boneless chicken breast with spinach and sautéedmushrooms, onions in a white cream sauce served with fettuccine.

Boneless chicken breast with artichokes, white wine, in a white or pink cream sauce. Served with spaghetti.

Boneless chicken breast with sautéed mushroom marsala wine sauce. Served with spaghetti.

Boneless chicken breast with fresh red peppers, sautéed mushrooms, onions, jalapeño, fresh garlic in an alfredo sauce with a touch of tomato sauce. Served with spaghetti.

Boneless chicken breast, breaded and topped with marinara sauce and mozzarella cheese. Served with spaghetti.

Boneless chicken breast in white wine and lemon butter sauce. Served with spaghetti.

Boneless chicken breast with artichokes, sautéed mushrooms and onions, fresh garlic and basil in marinara sauce. Served with linguini.

Boneless chicken breast with broccoli and zucchini. Served with angel hair pasta. Available in red, white or lemon, butter and garlic sauce.

Boneless chicken breast in white wine and lemon butter sauce with capers. Served with angel hair pasta.

Boneless chicken breast with sautéedmushrooms, green peppers, and onions in marinara sauce served with spaghetti.

Veal cutlet with spinach, mozzarella cheese, white wine and lemon. Served with angel hair.

Five jumbo shrimp sautéed in fresh garlic, lemon and basil served in a white wine sauce over linguini.

Four jumbo shrimp and breast of chicken sautéed with mushrooms in a white cream sauce with fettuccine.

Mussels sautéed in fresh garlic, basil, and white wine served in a red sauce over linguini. Served with your choice: Sweet, medium or hot.

Hot and spicy. Five jumbo shrimp sautéed in fresh garlic, basil, jalapeño peppers served in a red sauce over linguini.

Breaded eggplant covered with melted mozzarella cheese, topped with a marinara sauce. Served with a side of spaghetti.

With mushrooms, black olives and ham in red wine and alfredo sauce.

With mushrooms and artichoke in alfredo sauce.

With fresh onion, garlic and basil in marinara sauce.

Ravioli in pink creamy white wine sauce with basil and marinara.

Rigatoni sautéed with Alfredo and marinara sauce and fresh basil.

Tortellini with fresh broccoli in Alfredo sauce.

Ring-shaped pasta filled with cheese, typically includes a unique blend of alfredo and marinara sauces.

Angel hair pasta sautéed with fresh broccoli, squash, and zucchini.Available with lemon, butter, and garlic sauce for an additional charge.

Cavatelli sautéed with broccoli, fresh basil and garlic in a red sauce.

With butter and garlic sauce.Comes with your choice of Soup or Salad.

Choice of (1) topping: meat sauce, meatballs (2), mushrooms, or sausage. additional charge for each additional topping.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ravioli pasta filled with a blend of cheeses, typically served with a classic marinara sauce.

Pasta pillows filled with seasoned ground meat, typically served with a homemade marinara sauce.

Ring-shaped pasta filled with a blend of cheeses, typically served with a classic tomato sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Layers of lasagna noodles with spinach, typically includes ricotta and a blend of cheeses, coated in a homemade marinara sauce.

Manicotti, cannelloni and lasagna.

Eggplant slices, rolled and filled with a blend of ricotta cheese and herbs, then baked and topped with marinara sauce.

Pasta tubes filled with a creamy mixture, typically includes cheese and a rich alfredo sauce.

House-made ravioli filled with cheese, generously topped with a creamy alfredo sauce.

Cheese tortellini served in a creamy alfredo sauce, typically includes a blend of cheeses.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Tubes of pasta filled with a ricotta cheese blend, generously covered in a homemade Alfredo sauce.

Pasta tubes generously filled with a blend of ricotta cheese and spinach, typically baked in a savory tomato sauce.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Layers of breaded eggplant baked with Alfredo sauce and parmesan cheese.

A bowl of our house-made Alfredo sauce, typically includes a creamy blend of butter, heavy cream, and Parmesan cheese.

A unique, house-made sauce, crafted with a blend of tomatoes and select Italian herbs.

A bowl of our homemade marinara sauce, featuring a blend of tomatoes, herbs, and spices.

Grilled chicken breast, typically seasoned with Italian herbs and spices, and served as a tender, juicy portion.

Ground beef simmered with Italian herbs in a rich marinara sauce.

Two meatballs, typically prepared with ground meat, breadcrumbs, minced onion, and Italian seasoning, served in a classic marinara sauce.

Two Italian sausage links typically served with a homemade tomato sauce.

Broccoli sautéed with garlic and olive oil.

Mushrooms prepared in a style that typically includes sautéing with garlic and olive oil.

A blend of finely grated Pecorino and Parmesan Reggiano cheeses, typically served as an accompaniment.

Our house dressing is a signature blend, typically including a mix of herbs, vinegar, and oil, crafted to complement any dish.

Aromatic olive oil infused with minced garlic, typically served as a dipping accompaniment.

Spinach sautéed with garlic and olive oil.

A side portion of anchovies, typically served to complement various dishes.

Side of shrimp typically includes succulent shrimp prepared in a style consistent with Italian cuisine, often sautéed with garlic and olive oil.

Choice of angel hair or spaghetti, topped with tomato sauce.