Little Italy Restaurant & Pizza Menu

Soft knots with garlic and herb seasoning.

Tomato sauce, topped with cheese.

Soft bread knots topped with garlic and herbs. Comes in a serving of twelve.

Grilled chicken over penne or spaghetti pasta tossed in alfredo sauce. your choice grilled or fried

Large 16" pizza typically includes tomato sauce, mozzarella cheese, and your choice of additional toppings.

Ten crispy wings with your choice of BBQ, garlic, hot, hot honey, medium, mild, or plain sauce.

Crusty bread topped with melted mozzarella cheese and seasoned with garlic.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Pan-fried chicken cutlet over penne pasta, with creamy alfredo sauce infused with fresh garlic, basil, and tomato chunks.

Six tender chicken strips.

Golden fries with a hint of salt.

Crunchy bread with a garlic butter spread.

Crusty bread topped with melted mozzarella cheese and seasoned with garlic.

Soft knots with garlic and herb seasoning.

Golden mozzarella cheese sticks (seven pieces).

Soft bread knots topped with garlic and herbs. Comes in a serving of twelve.

Ten crispy wings with your choice of BBQ, garlic, hot, hot honey, medium, mild, or plain sauce.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Pasta tubes typically filled with a blend of cheeses, covered in marinara sauce, and baked until golden.

Chicken-stuffed pasta typically accompanied by marinara sauce.

Baked pasta with marinara sauce and grilled chicken, typically includes parmesan cheese and mixed herbs.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

A variety of carbonated beverages typically including cola, diet cola, lemon-lime, and root beer.

Egg-battered chicken sautéed in a lemon butter wine sauce.

Mushrooms, wine, browned sauce.

Tomato sauce, topped with cheese.

Sautéed chicken breast with capers in a lemon white wine butter sauce.

Pan-fried chicken cutlet over penne pasta, with creamy alfredo sauce infused with fresh garlic, basil, and tomato chunks.

Classic cheesecake with a rich, dense, smooth, and creamy consistency.

Rich, indulgent chocolate dessert.

Ricotta cheese and chocolate chip-filled crispy pastry shells.

Espresso-soaked ladyfingers layered with mascarpone cheese and a whipped mixture of eggs and sugar, finished with a dusting of cocoa powder.

A creamy layered red velvet cake made with real cream cheese.

Ziti pasta typically baked with marinara sauce and ricotta cheese, creating a comforting and simple dish for young diners.

A small pizza typically topped with tomato sauce, mozzarella cheese, and pieces of chicken.

Spaghetti with marinara sauce, topped with meatballs.

Large 16" pizza typically includes tomato sauce, mozzarella cheese, and your choice of additional toppings.

Homemade pizza sauce, cheese, and chicken on a 12" medium pizza crust.

Chopped tomatoes, fresh garlic, and basil on a white pizza base, drizzled with olive oil and topped with parmesan.

A rolled dough filled with savory pepperoni and cheese, served with a side of marinara sauce for dipping.

Savory pastry filled with seasoned, minced pork.

Grilled chicken, green peppers, onions, mushrooms, and cheese wrapped in a pizza dough pocket.

This pizza typically includes pepperoni, sausage, mushrooms, onions, and green peppers, all wrapped in a crispy, baked dough.

Mixed greens with ham, turkey, cheese, tomatoes, cucumbers, and hard-boiled egg.

Fresh crispy greens, shredded parmesan cheese, croutons, and caesar dressing.

Fresh crispy greens, tomato and onions.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Sautéed veal in marsala wine sauce with mushrooms.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Veal sautéed in a lemon and white wine sauce with capers.