Little Italy Restaurant Menu

Served with meat sauce or tomato sauce.

Hand-tossed with a generous layer of cheese and traditional marinara sauce, served on a large crust.

Chicken Parmesan with option of tomato or meat sauce, baked to perfection with a golden cheese topping.

Fettuccine Alfredo: Creamy Alfredo sauce coats tender fettuccine, topped with succulent shrimp, and garnished with a sprinkle of herbs.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh parsley.

Prosciutto, peas, garlic & parmesan in a white cream sauce.

Spaghetti in a choice of tomato or meat sauce, oven-baked to perfection.

Baked ziti with choice of tomato or meat sauce.

An extra-large pizza topped with a generous amount of cheese on a classic Italian crust, embodying the simplicity of traditional flavors.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy fries topped with melted cheese and savory bacon bits.

Potatoes cut and deep-fried until golden, typically seasoned with Italian herbs.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy, golden-battered slices

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Soft and golden, these knots are brushed with garlic butter and sprinkled with sea salt.

Toasted Italian bread topped with a fresh mix of diced tomatoes, basil, garlic, and olive oil.

Crispy Golden-Battered Mushrooms

Choice of cheddar or mozzarella cheese.

Tender eggplant rolled with spinach, ricotta, topped with tomato sauce & mozzarella.

Fresh mozzarella and ripe tomatoes, garnished with basil and drizzled with extra virgin olive oil and balsamic glaze.

Mozzarella stix, french fries and onion rings.

Garden salad with feta cheese and black olives.

Garden salad with ham, salami, provolone cheese & black olives.

Garden salad with ham, turkey, cheese & hard boiled egg.

Lettuce, tomatoes, onion, mushrooms, green peppers & artichoke.

Fresh romaine lettuce, caesar dressing, parmesan cheese and croutons.

A small combo pizza typically includes a variety of toppings such as pepperoni, sausage, mushrooms, green peppers, onions, and olives on a freshly made dough.

A compact pizza generously topped with a variety of meats such as pepperoni, sausage, bacon, ham, and possibly other meats, paired with tomato sauce and cheese.

Creamy mozzarella and ricotta topped with fresh tomato slices and basil on a small, thin-crust pizza.

A 10-inch pizza featuring our signature sauce, ham, fresh pineapple, and a special blend of cheeses.

Topped with slices of steak, onions, mushrooms, green peppers, and a blend of cheeses on a small-sized crust.

Tomato sauce, Fior di Latte cheese, and fresh basil on a classic Italian crust.

Buffalo sauce and grilled chicken breast topped with crumbled blue cheese on a small pizza crust.

Topped with mushrooms, bell peppers, onions, olives, and a selection of seasonal vegetables on a classic Italian crust.

A classic blend of cheeses atop a traditional Italian tomato sauce, served on a medium-sized crust.

A medium combo pizza typically includes pepperoni, sausage, mushrooms, green peppers, onions, and a generous layer of cheese on a classic Italian crust.

Topped with a variety of meats such as pepperoni, ham, Italian sausage, and bacon on a classic tomato sauce base, finished with melted cheese.

Medium white pizza typically includes a blend of ricotta and signature cheeses, often complemented by a touch of garlic.

Ham and pineapple on a tomato sauce base, topped with cheese.

Philly steak, green peppers, onions, and mushrooms on a medium-sized pizza crust with white sauce.

Tomato sauce, fresh tomatoes marinated in garlic olive oil, and fresh basil are layered atop a medium-sized crust.

Buffalo sauce and grilled chicken typically included, often accompanied by a blend of cheeses and a hint of blue cheese, all atop a medium-sized crust.

Topped with a variety of vegetables such as mushrooms, onions, bell peppers, black olives, and tomatoes on a classic pizza base.

Hand-tossed with a generous layer of cheese and traditional marinara sauce, served on a large crust.

Large pizza featuring a generous assortment of toppings including pepperoni, sausage, mushrooms, onions, and green peppers on a classic Italian thin crust.

Topped with a hearty combination of pepperoni, Italian sausage, ham, beef, and meatballs on a large pizza base.

A large white pizza, typically topped with a rich blend of garlic, olive oil, and a mix of creamy ricotta and mozzarella cheeses.

Topped with ham, pineapple, and a blend of cheeses on a tomato sauce base.

Topped with thinly sliced steak, onions, green peppers, mushrooms, and a blend of cheeses on a traditional Italian crust.

Topped with fresh basil, sliced tomatoes, mozzarella, and a drizzle of extra virgin olive oil.

Buffalo sauce, shredded chicken, and a mix of cheeses, typically garnished with red onion and a drizzle of ranch or bleu cheese dressing.

Topped with a variety of vegetables such as mushrooms, green peppers, onions, and black olives, along with tomato sauce and cheese.

An extra-large pizza topped with a generous amount of cheese on a classic Italian crust, embodying the simplicity of traditional flavors.

Extra-large combo pizza typically includes pepperoni, sausage, mushrooms, onions, peppers, and a generous topping of cheese on an 18" crust.

Extra-large pizza generously topped with pepperoni, ham, sausage, ground beef, and bacon, served on a traditional Italian crust with our homemade pizza sauce and cheese.

Extra large white pizza typically includes a garlic herb spread, a blend of cheeses, and may feature vegetables such as spinach or tomatoes on a hand-tossed crust.

Extra large Hawaiian Pizza typically includes ham, pineapple, along with a tomato sauce base and a generous topping of cheese.

Generously topped with seasoned ground beef, sautéed onions, mushrooms, and melted mozzarella on a classic tomato sauce base.

Extra large margarita pizza typically includes fresh tomatoes, basil, mozzarella cheese, and a drizzle of olive oil on a large crust.

Extra-large pizza topped with a generous assortment of vegetables, typically including mushrooms, onions, green peppers, and black olives.

Thick, square crust topped with a blend of cheeses and traditional tomato sauce.

Topped with a hearty blend of pepperoni, sausage, mushrooms, onions, green peppers, and a layer of melted cheese on a thick crust.

Sicilian-style pizza with a thick, square crust, generously topped with cheese, pepperoni, sausage, ham, and bacon.

Sicilian white pizza typically features a thick, square crust with a blend of ricotta cheese, garlic, and a variety of cheeses, absent of tomato sauce.

Thick, square crust topped with ham, pineapple, and a blend of cheeses on a tomato sauce base.

Square, thick crust topped with thinly sliced steak, cheese, peppers, and onions.

Square, thick crust pizza topped with fresh tomatoes, mozzarella, and basil leaves, following the traditional Margherita style on a Sicilian base.

Sicilian veggie pizza typically includes a thick, square crust topped with a variety of vegetables such as broccoli, mushrooms, onions, green peppers, and black olives.

Pepperoni, sausage, green peppers, onion & mushrooms.

Ham, pepperoni, ground beef, meatballs & sausage.

BBQ chicken stromboli with options for small or large sizes.

Buffalo chicken stromboli filled with spicy chicken, mozzarella. Sizes: small or large.

Spinach, mushroom, onion, black olives, tomato, garlic and green peppers.

Philly Stromboli: Filled with steak, sautéed onions, and mozzarella. Available in small or large sizes.

Pepperoni, sausage, green peppers, onion & mushrooms.

Ham, pepperoni, ground beef, meatballs & sausage.

Spinach, mushroom, onion, black olives, tomato, garlic and green peppers.

Filled with steak, onions, green peppers, and mushrooms, typically encased in a golden-baked dough.

Ravioli filled with cheese, oven-baked. Choice of tomato or meat sauce.

Cannelloni filled with meat, offered with either tomato or meat sauce.

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese, garnished with fresh parsley.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Baked ziti with choice of tomato or meat sauce.

Stuffed manicotti pasta with either tomato or meat sauce.

Layers of eggplant with your choice of tomato or meat sauce, topped with parmesan cheese.

Chicken Parmesan with option of tomato or meat sauce, baked to perfection with a golden cheese topping.

Baked pasta with your choice of tomato or meat sauce, topped with Parmesan.

Veal, choice of tomato or meat sauce, baked pasta

Served with meat sauce or tomato sauce.

Chicken breast sautéed in marsala wine, garlic and fresh mushrooms over spaghetti.

Scallops, parsley, garlic and white wine simmered in a fresh marinara sauce over linguini.

Jumbo shrimp sautéed in a garlic buttery lemon sauce.

Served with alfredo or vodka sauce.

Cheese-filled tortellini served in a creamy sauce with a hint of marinara, often garnished with parmesan.

Chicken breast sautéed with green peppers and mushrooms, simmered in a fresh marinara sauce with a touch of oregano.

Egg-battered chicken breast sautéed and served in a delicate lemon and white wine sauce.

Veal sautéed with garlic, fresh mushrooms and marsala wine over spaghetti.

Penne pasta with a creamy marinara sauce & a touch of vodka.

Prosciutto, peas, garlic & parmesan in a white cream sauce.

Grilled chicken typically includes onions, mushrooms, green peppers, and melted cheese on a 12" roll.

12" meat lover philly typically includes a generous assortment of meats such as sausage, pepperoni, ham, and bacon, complemented by onions and melted cheese.

A 12" sub filled with a generous amount of melted cheeses, typically paired with sautéed onions and peppers.

Bacon, typically accompanied by onions, green peppers, mushrooms, and cheese, served on a 12" roll.

Breaded veal cutlets with marinara sauce and melted provolone cheese, served on a sub roll.

Breaded eggplant with marinara sauce and provolone cheese on a toasted sub roll.

Italian sausage topped with marinara sauce and provolone cheese, served on a submarine sandwich bread.

Homemade meatballs nestled in a toasted hoagie, smothered in marinara sauce, and topped with melted provolone and Parmesan cheeses.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, garnished with parmesan.

Roast beef and provolone on a sub roll, typically includes lettuce, tomato, onion, and mayonnaise.

Sliced turkey and cheese on a sub roll, typically includes lettuce, tomato, and mayonnaise.

Ham and cheese on a submarine sandwich roll, typically includes provolone cheese, lettuce, tomato, and mayonnaise.

Spinach, mushroom, onion, black olives, tomato, garlic and green peppers.

Ham, salami, and pepperoni, layered with provolone cheese, lettuce, tomato, and onions, dressed with Italian dressing on a submarine sandwich roll.

Ham, turkey, bacon, mozzarella cheese and our bruschetta topping.

Ham, turkey, and bacon come together in this club sub, typically accompanied by provolone cheese, lettuce, tomato, and a spread of mayo on an Italian roll.

Grilled chicken, fresh sautéed mushrooms, swiss cheese, lettuce, tomato and honey mustard on a kaiser roll.

On white or wheat.

Deli, sliced corned beef, swiss cheese, sauerkraut and special sauce served on rye bread.

Thinly sliced pastrami and Swiss cheese on Italian bread, typically includes mustard and may feature pickles.

Turkey, bacon, swiss cheese, lettuce, tomato and mayo on white or wheat.

Classic beef patty topped with melted cheese, served on a grilled bun.

Juicy beef patty, crispy bacon, melted cheese, in a toasted bun.

Sautéed mushrooms and crispy bacon atop a beef patty, finished with melted swiss cheese, typically on a brioche bun.

Ham, turkey, roast beef, provolone cheese, lettuce, tomatoes, onions and mayo.

Fresh grilled chicken, lettuce, tomatoes, grilled onions & ranch dressing.

Ham, salami, capicola, lettuce, tomatoes, onions, provolone, oil and vinegar.

Philly steak, onion, green peppers, mushrooms and white american cheese.

Black olives, green peppers, mushrooms, provolone cheese, lettuce, tomatoes and onion.

Refreshing sweet tea brewed to perfection.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Crispy pastry shells filled with sweet ricotta cream and chocolate chips, often garnished with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.