Little Italy Italian Family Restaurant Menu

Classic spaghetti served with a hearty, homemade meat sauce.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Brooklyn, strawberry or triple chocolate.

A large 16" pizza topped with melted mozzarella cheese and savory pepperoni slices.

Tender spaghetti topped with rich tomato sauce and two hearty meatballs.

The cold, refreshing, sparkling classic that America loves.

Lasagna, chicken Parmigiana, and fettuccine alfredo on one large plate.

A 14-inch pizza topped with melted cheese, seasoned ground meat, and thinly sliced red onions.

16" large pizza available in white or Chicken Alfredo, generously topped with respective specialty ingredients.

Stuffed calzone, choice of toppings including meats like pepperoni, sausage, or vegetables such as mushrooms, onions.

White Pizza or Chicken Alfredo Pizza.

Tender spaghetti topped with a rich tomato sauce, accompanied by savory sausage slices.

Cheese-filled tortellini in a creamy Alfredo sauce, garnished with a sprinkle of fresh parsley.

Linguine with garlic and olive oil, topped with grilled chicken and garnished with herbs. Served with a side of dinner rolls.

Tender spaghetti topped with a rich tomato sauce, sautéed mushrooms, and a sprinkle of grated cheese.

Classic spaghetti served with a hearty, homemade meat sauce.

Fried calamari and mushrooms, fried mushrooms, mozzarella stick with marinara.

Mussels sauteed with garlic in a white wine sauce or marinara sauce.

Filled with a savory mixture of herbs, cheese, and breadcrumbs, these tender mushrooms are baked to perfection and garnished with melted cheese and fresh parsley.

Crispy golden calamari rings served with a tangy marinara dipping sauce.

Romaine, tomatoes, cucumbers, onions, roasted peppers, Kalamata olives, feta cheese, and Greek dressing.

Layers of pasta with spinach, creamy ricotta, and mozzarella, topped with marinara sauce and garnished with fresh herbs.

Ravioli filled with seasoned beef, baked in a rich tomato sauce.

Tender spaghetti topped with savory meatballs, rich tomato sauce, and a sprinkle of grated Parmesan cheese.

Mussels, jumbo shrimp, scallops, calamari, and clams sautéed with garlic and your choice of white wine or marinara.

Jumbo shrimp, garlic, basil and white wine in lemon butter sauce with linguine.

Jumbo shrimp sautéed with garlic, onions, and jalapeños in marinara over linguine.

Jumbo shrimps, scallops, sautéed with garlic and zucchini in a light marinara with a touch of lemon over linguine.

Lobster stuffed ravioli topped with chopped shrimp and a blush cream sauce.

Chopped shrimp with tomatoes, basil and a pink sauce over linguine pasta.

Grilled chicken, shrimp, sun-dried tomatoes, mushrooms, scallions, and Cheyenne pepper in a cream sauce with penne.

Pan-seared salmon topped with bruschetta tomatoes and balsamic demi-glaze served with angel hair aglio e olio.

Bacon, mushrooms, artichokes sautéed with garlic in a cream sauce.

Cheese-filled pasta and mushrooms in our special pink sauce.

Sautéed garlic, onions, ham and peas in vodka-based pink sauce with penne.

Prosciutto sautéed with garlic and onions in pink sauce.

Sausage and peppers topped with marinara, mozzarella, and Parmesan cheese with spaghetti.

Broccoli, carrots, zucchini and squash with penne aglio e olio.

Veal cutlet with mushrooms and basil in a marsala wine sauce over spaghetti.

Veal, prosciutto, roasted peppers and mozzarella over a Madeira wine sauce with angel hair aglio e olio.

Veal cutlet seasoned with white wine, capers, and lemon over spaghetti.

Panko breaded pork chop baked and smothered in a creamy marsala sauce with mushrooms and sun-dried tomatoes.

Chicken sautéed with mushrooms, garlic, onions, peppers, jalapeños in a cream sauce with marinara over spaghetti.

Chicken breast with mushrooms and basil in a marsala wine sauce over spaghetti.

Chicken, prosciutto, sun-dried tomatoes, and fresh mozzarella in a light pomodori over angel hair.

Chicken, mushrooms, garlic and spinach in alfredo with fettuccine.

Mushrooms, artichokes, and garlic in a cream sauce with a touch of marinara.

Chicken with capers in a white wine sauce and lemon over angel hair.

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.

Brooklyn, strawberry or triple chocolate.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

The cold, refreshing, sparkling classic that America loves.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Effervescent, refreshing water with a lively burst of bubbles.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.