Little Italy Menu

$Italian, Restaurant

1155 Joliet St, Dyer, IN 46311

Order Online

Appetizers Salads and Soup Pasta Entrees Desserts

Appetizers
- Panko Crusted Calamari
  Crispy and spicy, served with marinara and lemon.
  $15.25
- Risotto Fritters
  Crispy mushroom risotto, parmesan crema.
  $11.25
- Eat Your Veggies
  Roasted cauliflower, brussel sprouts, red onions, bacon, lemon juice.
  $11.25
- Crispy Mozzarella
  Fresh ciligene mozzarella, parmesan breading, served with fresh marinara.
  $10.00
- Who You Calling A Shrimp?
  Five lightly breaded jumbo shrimp, breaded hot banana peppers and calabrese peppers, calabrian chili aioli.
  $13.75
- Bruschetta Classic
  Tomato, red onion and balsamic
  $12.50
Salads and Soup
- Little Italy Caesar
  Crisp romaine hearts, garlic croutons, homemade dressing, crispy parmesan.
  $10.00
- Little Italy Salad
  Field greens, roasted chicken, avocado, craisins, almonds, croutons, grape tomatoes, goat cheese and roasted peppers, tossed in our signature lemon vinaigrette.
  $16.25
- Simple Side Salad
  Field greens, tomatoes, cucumber, croutons, choice of dressing.
  $8.75
- Caprese
  Fresh mozzarella, vine ripe tomatoes, EVOO, balsamic reduction, sea salt.
  $11.25
- The Roman Wedge
  Crunchy Artichoke Hearts, Bacon, Grape Tomatoes, Blue Cheese Crumbles and Ranch Dressing
  $11.00
- Zuppa Del Giorno
  Made from scratch daily.
  $6.15
Pasta
- Shrimp & Spinach Alfredo
  Linguine, shrimp, zucchini, tomato, yellow squash.
  $18.45
- Fireside Gnocchi
  Hand-rolled potato dumplings, bacon, brussel sprouts, brown butter sauce, sage.
  $18.45
- Ziti & Sausage
  Classic ziti with Italian sausage baked until crispy.
  $14.75
- Rigatoni A La Vodka
  Fennel sausage, peas, tomato cream sauce.
  $17.25
- Shrimp & Asparagus
  Spaghetti, jumbo shrimp, tender asparagus, lemon, white wine, fresh herbs.
  $18.45
- Fettuccine Alfredo
  Roasted chicken, broccoli, roasted peppers, garlic cream sauce.
  $18.45
- ,
  Lemon, Artichoke & Asparagus
  $21.50
- Spaghetti & Meatballs
  Grape tomatoes, fresh mozzarella, marinara sauce, basil and chef's handmade meatballs.
  $17.25
- Spaghetti
  Grape tomatoes, fresh mozzarella, marinara sauce, basil.
  $13.50
- Lasagna
  House-made pasta sheets layered with a rich veal bolognese and mozzarella, parmesan and provolone cheese.
  $19.65
Entrees
- Crispy Pork Shoulder
  Tomato braised pork shoulder, roasted portabella, sage, natural juices.
  $21.00
- Summer Salmon
  Sweet Corn Puree, Zucchini, Squash, Grape Tomatoes
  $24.50
- Chicken Parmesan
  Provolone cheese, crispy chicken cutlet, house-made marinara.
  $21.00
- Lemon Chicken
  Marinated chicken breasts, pan roasted to perfection, lemon au jus, baby arugula.
  $21.00
- Sausage & Peppers
  Locally sourced hot Italian sausage, pepperonata, marinara.
  $19.65
- Eggplant Parmesan
  Thick cut, skin on, lightly breaded over a lemon whipped ricotta.
  $18.45
Desserts
- Butterscotch Budino
  Butterscotch pudding, salted caramel, shortbread cookie.
  $9.75
- Tiramisu
  Coffee-soaked ladyfingers, creamy mascarpone, cocoa.
  $9.75