Little Italian Pizza Menu

with mozzarella cheese & red sauce

italian-baked with mozzarella cheese & red sauce

american-baked with american cheese & bacon

filled with cream cheese

fresh greens, ripe tomato, cucumbers, pepperoni, fresh mushrooms, red onion, greenbell pepper, black olives, and mozzarella cheese. anchovies on request. choice of dressing.

fresh greens, ripe tomato, cucumbers, red onion, green bell pepper, black olives, strips of ham, mortadella, salami, american and mozzarella cheeses. choice of dressing.

fresh greens, ripe tomato, cucumbers, red onion, black olives, croutons, and char-broiled marinated chicken breast cut into strips. choice of dressing.

fresh eggplant, hand breaded and fried, topped with melted mozzarella and red sauce, served on garlic bread, includes french fries.

char-broiled sirloin steak or marinated chicken breast, topped with saut’eed onion, bell pepper, and fresh mushrooms, served on garlic bread with mozzarella, includes french fries.

boneless breast of char-broiled marinated chicken, served on a soft italian roll with lettuce, tomato, mayo, melted mozzarella includes french fries.

1/3 lb. italian sausage made from old world recipes, char-broiled and topped with red sauce, served on a soft italian roll.

italian beef and italian sausage, topped with red sauce, makes up this giant sandwich.

two of our giant hand-made meatballs, superbly complimented with our marinara sauce on a soft italian roll.

our famous italian beef sandwich, smothered in the perfect bbq sauce.

(served hot or cold) ham, salami, mortadella, mozzarella, lettuce, tomato, red onions, and your choice of italian dressing or mayonnaise.

1/3 lb. of lean ground beef, char-broiled to perfection. “everything” includes ketchup, mustard, onion, pickle, lettuce, tomato, and mayo. served with french fries. additional charge for cheese.

a choice of mozzarella or american gently melted on top of any sandwich. delicious!

tender veal filet, hand breaded and fried, baked with mozzarella and marinara sauce, served with rigatoni.

tender veal filet, hand breaded and saut’eed in garlic butter, marsala wine, and fresh mushrooms. served with a side of spaghetti and marinara sauce.

boneless breast of chicken, hand breaded and fried, baked with mozzarella and marinara sauce, served with rigatoni.

boneless breast of chicken, hand breaded and saut’eed in garlic buttered, marsala wine, and fresh mushrooms. served with a side of spaghetti and marinara sauce.

boneless breast of chicken, hand breaded and saut’eed in a rich, creamy marsala wine sauce with fresh mushrooms. served with a side of spaghetti and marinara sauce.

thin, flat linguine noodles, broccoli and shrimp, tossed in a delicious garlic butter and cheese sauce.

thin, flat linguine noodles and broccoli, tossed in delicious garlic butter and cheese sauce.

tender baby clams saut’eed in italian seasonings and marinara sauce, served over a bed of linguine noodles.

tender baby clams saut’eed in clam sauce and italian seasonings, served over a bed of linguine noodles.

thick fettuccini noodles tossed in a traditional ultra-rich creamy white sauce.

thick fettuccini noodles, broccoli, shrimp and fresh mushrooms, tossed in a traditional ultra-rich creamy white sauce.

thick fettuccini noodles, chunks of chicken breast and broccoli, tossed in a traditional ultra-rich creamy white sauce.

thick fettuccini noodles and chunks of chicken breast, tossed in a traditional ultra-rich creamy white sauce.

thick fettuccini noodles and a generous serving of crab meat, tossed in a traditional ultra-rich creamy white sauce.

made in our kitchen, layers of fresh pasta, fresh ricotta, mozzarella cheese, baked with marinara sauce.

6 pieces of highest quality jumbo shrimp, lightly breaded and fried, served with french fries, cocktail sauce, and bread and butter.

2 pieces of superb quality perch, lightly breaded and fried, a generous serving of battered clam strips, served with french fries, bread and butter, tarter and cocktail sauce.

wing, thigh, leg and breast golden fried, served with french fries and bread and butter.

fresh broccoli, cauliflower, pea pods, carrots, whole mushrooms and fresh tomato wedges, steamed, glazed with garlic butter and smothered with melted mozzarella.

half portions of the dinner size, pasta only, no salad or bread.